Low Fat White Cake Recipe

1 Box white Duncan Hines cake Mix 1 pk Dream Whip powder 1/2 ts Baking powder 1 c Water — cold 4 Egg whites — whipped 1 tb Oil 1 ts Vanilla-FROSTING 1 Box Betty Crocker Home Style Frosting. Preheat oven at 350. Prepare a 9 x 13″ pan with cooking spray. In a mixing bowl, combine cake mix, Dream Whip, and baking powder. In another mixing bowl, …

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Directions. Preheat oven to 350 F. First you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been …

Rating: 4.3/5(3)
Calories: 95 per serving
Servings: 9

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream together the Splenda and …

Servings: 12
Total Time: 25 mins
Category: Dessert
Calories: 103 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
2. In a medium bowl, cream together the Splenda and butter. Add applesauce. Beat in the egg whites, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the water until batter is smooth. Pour or spoon batter into the prepared pan.
3. Bake for 20 to 30 minutes in the preheated oven. For cupcakes, bake 15 to 20 minutes. Cake is done when it springs back to the touch.

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Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is …

Rating: 5/5(29)
Total Time: 50 mins
Category: Sheet Cake
Calories: 179 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
3. Bake in preheated oven until cake springs back to the touch, 30 to 40.

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In large bowl combine flour, sugar, cornstarch, baking powder and salt. In medium bowl using fork or wire whisk, mix egg whites, milk, corn syrup and vanilla. Add to flour mixture. Stir until smooth. Pour into prepared pan. Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted into middle comes out clean.

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Preheat oven to 375 degrees F. Beat vegetable oil spread and the butter in a large bowl with an electric mixer on medium to high speed for 30 …

Category: Diabetic Cake Recipes
Calories: 179 per serving
Total Time: 1 hr
1. Allow egg whites and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9-inch or 8-inch round cake pans or line with parchment paper; set aside. Stir together flour, baking powder, and salt in a medium bowl; set aside.
2. Preheat oven to 375 degrees F. Beat vegetable oil spread and the butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 2 tablespoons at time, beating on medium speed until well mixed, scraping side of the bowl constantly. Beat on medium speed for 2 minutes more. Gradually add the egg whites, beating well. Beat in vanilla. Alternately add the flour mixture and milk to the butter mixture, beating on low speed after each addition just until combined. Spread the batter into the prepared pans.
3. Bake for 12 to 14 minutes or until a toothpick inserted near the centers comes out clean. Cool the cake layers in the pans on wire racks for 10 minutes. Remove the cake layers from the pans. Cool completely on wire racks.

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With the rack in the middle position, preheat the oven to 180°C (350°F). Butter and flour the sides of a 20-cm (8-inch) springform pan and line …

Rating: 5/5(21)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 260 per serving

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Simply the best white cake recipe made from scratch. This white cake recipe is the perfect classic white cake. Light and fluffy, moist and full of …

Ratings: 690
Calories: 589 per serving
Category: Dessert
1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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crushed ritz crackers, ground black pepper, unsweetened almond milk and 8 more. Double-Layered Vanilla Birthday Cake (Vegan, Gluten-Free, Low-Fat, Sugar-Free!) VegAnnie. white distilled vinegar, liquid stevia, yellow …

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Shannon M says, “I just made the cake tonight and quadrupled the recipe + added 4 additional TBS of THM Baking Blend for an 8×8 cake pan. I …

Rating: 5/5(7)
Estimated Reading Time: 4 mins
Servings: 1

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Instructions. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan …

Rating: 4/5(47)
Total Time: 34 mins
Category: Dessert
Calories: 189 per serving
1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
3. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
4. Spread the batter evenly into the prepared pan.

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Even so, reduce the amount of oil called for from 1/3 cup to a 1/4 cup. Go Without Oil: To eliminate extra fat altogether, substitute the oil with drained applesauce, fat-free yogurt, or fat-free sour cream. Boost Nutrition: Add some mashed banana to muffin mixes and a sprinkling of oats. Taking a leaf out of Hungry Girl's book, try adding

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low fat cake Preheat oven to 350 degrees. cooking spray, mix cake mix, water, applesauce and egg whites in large bowl with electric batter at low

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UNBELIEVABLE WHITE CAKE. Serves 8. ¼ cup sugar 1 large egg 2 large egg whites 1 1/2 teaspoons vanilla extract ¼ cup canola oil 3/4 cup no-calorie …

Estimated Reading Time: 5 mins

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Indulge in these decadent, low-fat cakes and enjoy all of the delicious flavor with zero guilt. See More. More Low Fat: Breads Breakfasts Cake Casseroles Cookies Desserts Dinners Muffins Side Dishes Snacks Soups.

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Angel Food Cake I. Ingredients: 1 ¼ cup cake flour. 1 ¾ cups white sugar. ¼ tsp salt. 1 ½ cups egg white. 1 tsp cream of tartar. ½ tsp vanilla extract. ½ tsp almond extract. Method: Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract. Sift together flour, sugar, and salt. Repeat

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What is the best white cake recipe?

White Cake Recipe Instructions

  • Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
  • Combine milk, oil and extracts and set aside
  • Combine your flour, baking powder and salt and set aside
  • Place butter in a stand mixer with a paddle attachment and cream until smooth. ...

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What are the ingredients in a white cake?

  • 2 and 1/4 cups (315g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (180 ml) sour cream
  • 3/4 cup (180 ml) whole milk
  • 1 cup (2 sticks/225 g) unsalted butter , softened to room temperature
  • 1 and 3/4 cups (350g) granulated sugar
  • 5 large egg whites
  • 1 tablespoon pure vanilla extract

What does white cake taste like?

You'll end up with a cake that's soft and tender. This is moist and buttery, and it tastes like white chocolate at its best. The frosting, however, is what makes the cake stand out.Table of ...

Is white cake the same as yellow cake?

White cakes use egg whites while yellow cakes incorporate the entire egg. Both white cake and yellow cake are made with flour, sugar and butter. White cake is made with only egg whites. Yellow cake is made with whole eggs, both the whites and the yolks (no shells!).

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