Low Salt Crab Cake Recipes

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9 hours ago 1. Combine all ingredients. 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties 4-5 minutes or bake 15 minutes in oven.

Phosphorus: 43 mg
Protein: 2 g
Potassium: 72 mg
Sodium: 67 mg

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4 hours ago Heat oven to 400F. In a large bowl, whisk together eggs, Dijon, lemon juice, paprika, and black pepper. Stir in crab, garlic, jalapeño, and green …

Rating: 4.4/5(476)
Total Time: 25 mins
Occupation: Registered Dietitian
Calories: 101 per serving

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5 hours ago Here’s how we put this seasonal treat within nutritional reach. We lightly season sweet, premium crab and use just enough mayonnaise, low-sodium panko …

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7 hours ago So, let’s heat the olive oil in a skillet over medium heat and when hot, add the fish. Cook for 5 to 8 minutes, turning the fish at the half point, until …

Estimated Reading Time: 4 mins

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2 hours ago Place dry breadcrumbs in a shallow dish. Form the crab mixture into six 1/2-inch-thick patties. (The mixture will be very soft.) Dredge the patties in the dry breadcrumbs, …

Rating: 4.3/5(3)
Calories: 164 per serving
Total Time: 40 mins
1. Preheat oven to 450 degrees F.
2. Stir crabmeat, fresh breadcrumbs, mayonnaise, egg white, lemon juice, scallion, bell pepper, parsley, Old Bay seasoning, pepper and hot sauce to taste in a large bowl.
3. Place dry breadcrumbs in a shallow dish. Form the crab mixture into six 1/2-inch-thick patties. (The mixture will be very soft.) Dredge the patties in the dry breadcrumbs, reshaping as necessary.
4. Brush oil evenly over the bottom of a heavy ovenproof skillet. Heat the pan over medium-high heat. Add the crab cakes and cook until the undersides are golden, about 1 minute. Carefully turn the crab cakes over and transfer the pan to the oven. (If you do not have an ovenproof skillet, transfer the patties to a baking sheet.) Bake until heated through, 10 to 12 minutes. Serve with lemon wedges.

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4 hours ago Finely chop bell pepper and onion. Crush crackers. Combine all ingredients listed above except the oil; shape into 6 patties. Heat oil in a skillet over medium heat. Cook patties for approximately 4 to 5 minutes, or until browned. Flip patties and cook other side until browned, about 4 minutes. Serve warm.

Rating: 4.7/5(17)
Calories: 188 per serving
Servings: 6

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8 hours ago Southwestern Crab Cakes. crab cakes with peppers and corn in side over bed of lettuce. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. A poblano pepper, chili powder, and cayenne pepper give these Southwestern-inspired crab cakes a spicy kick. Canned corn, meanwhile, adds color and flavor.

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3 hours ago Add salt and pepper to taste. Don't mash up your lumps of crab - big pieces are what you pay for - unless you like a really pureed, smooth crab cake. Carefully mix in egg white to bind everything together. (Stop tasting!) Scoop 1.5" diameter cakes onto a foil or parchment lined pan. I love to use an ice cream scoop for this - makes it so much

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Just Now Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.

Author: By: Kristie Collado

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6 hours ago 5. Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer. By mkecupcakequeen.

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Just Now Crab Cakes Recipe Old Bay / 38+ Easy Recipe Videos Low . 2 hours ago The best crab cakes recipe: Add the crab meat, some parsley, the mayonnaise, mustard, a couple of drops of worcestershire sauce, the old bay seasoning and egg. Cracking crabs, an abundance of sweet corn, old bay and the water.

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1 hours ago Lightly toss to coat the crab. Form into patties; coat them with the reminding bread crumbs, pressing the crumbs in place. Place on a plate lined with waxed paper …

Rating: 4/5(3)
Total Time: 45 mins
Servings: 8
Calories: 82 per serving

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6 hours ago Gently fold in the crabmeat and panko. Form 12 patties using about 1/3 cup of mixture for each. Place patties in refrigerator for 30 minutes.Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add 6 crab cakes

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4 hours ago Top saltgrass crab cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Crab Cakes - Low carb, with no crumbs! Calories. Very Good 4.5/5 (4 ratings) Megan's crab cakes. a flavorful crab cake

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4 hours ago These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.

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Just Now This crab-cake-meets-stuffing recipe gets a double dose of crabby goodness--little bits of claw crabmeat add flavor throughout the stuffing while pieces of higher-grade “jumbo lump” …

1. To prepare Bay Spice Blend: Combine dry mustard, bay leaves, crushed red pepper, celery seed, ginger, thyme, paprika, cinnamon, mace (or nutmeg), pepper and onion powder in a medium bowl.
2. To prepare stuffing: Melt butter in a large saucepan over medium heat. Stir in 1 teaspoon of the spice blend, then add celery and onion and cook, stirring often, until tender and translucent but not browned, about 5 minutes. Add wine and bring to a simmer over medium-high heat. Simmer until the liquid is reduced by about half, 2 to 4 minutes. Stir in claw crabmeat. Transfer to a large bowl and let cool to room temperature.
3. Preheat oven to 375 degrees F. Coat a large baking sheet (or 9-by-13-inch baking dish) with cooking spray.
4. Whisk mayonnaise, mustard, hot sauce and eggs into the mixture in the bowl. Add jumbo lump crabmeat, parsley, chives and bread; gently toss, trying not to break up the lumps of crab. Pour broth over the bread and gently combine. To form the stuffing into individual "cakes," pat 3/4-cup portions into 12 patties 2 1/2 to 3 inches wide and place on the prepared baking sheet. (Alternatively, transfer the stuffing to the prepared baking dish.)

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5 hours ago Gluten-Free Low Sodium Crab Cakes . Servings: 4 Serving size: 2 crab cakes. Cooking Time: 30 Minutes. This recipe can be multiplied by 2. The uncooked crab cakes do not keep well past 24 hours. Cooked crab cakes will make good sandwiches the next day. Serve with Roasted Potatoes or Roasted Garlic Mashed Potatoes or Healthy French Fries. AND

Cholesterol 89mg: 29%
Sodium 442mg: 16%
Saturated Fat g: 2%
Total Fat 4g: 6%

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2 hours ago In a large bowl, mix crabmeat with green onions, Cajun seasoning, and egg until well blended. Stir in saltine cracker crumbs evenly. 2. Form into 8 patties. Place in refrigerator for 30 minutes to chill, then remove from fridge and let stand at room temperature for 15 minutes before frying. 3.

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3 hours ago Step 1. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add crab; stir gently just until combined. Place remaining 1/3 cup panko in …

Rating: 5/5(15)
Calories: 181 per serving
1. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add crab; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape crab mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.
3. Variation: Salmon Cakes Prepare Classic Crab Cakes recipe, substituting 8 ounces cooked, flaked salmon for the crab. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge) Calories 210; Fat 11g (sat 4g); Sodium 307mg

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Just Now Add Tabasco sauce, Worcestershire sauce, shallot, mustard, egg white, celery, lemon juice, mayonnaise, salt and pepper. Fold together gently until well blended. Be careful to not break up the crabmeat too much. Form into 8 cakes and chill. This can be made up to 12 hours in advance. Preheat the oven to 400° F. Place the oil in a large non

Cholesterol 90mg: 30%
Sodium 491mg: 20%
Saturated Fat 1g: 5%
Total Fat 6g: 9%

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8 hours ago A single (1 Serving) 1 Crab Cake contains about 217 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

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9 hours ago Not only are these top notch crab cakes, they're low carb crab cakes! A perfect use for leftover crab meat - but honestly, they're so good, it's worth it to go out and BUY crab

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 212 per serving
1. Mix all the ingredients together in a bowl until it is well combined.
2. Divide the mixture into four and use your hands to form it into cakes. You can also make 8 smaller ones, it’s your choice.
3. Let the cakes rest in the refrigerator for at least 20 minutes.
4. Heat up a pan over a medium heat and then cook the crab cakes for about 4 minutes on each side.

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2 hours ago These easy low carb crab cakes are simply delicious with just a little bit of spice from a jalapeño pepper and a squeeze lime. You can make this tasty keto dinner in just 15 minutes and each crab cake has only 1.8g net carbs. You might also like these low carb salmon cakes recipe! This post contains affiliate links.

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7 hours ago But generally, when making crab cakes, adding a percentage of claw meat to the recipe is better because claw meat has a more potent crab flavor. Claw is preferred when making recipes like soups, dips, and mixing into crab cakes with either jumbo lump or backfin. How to Make Gordon Ramsay Crab Cakes Recipe. Step 1. over medium-low heat with a

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2 hours ago How to make low-carb crab cakes. This easy recipe comes together in just a few simple steps. Start to finish, it only takes about half an hour to make! Step 1: In a large mixing …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 388 per serving
1. In a large mixing bowl, add all of the ingredients for the crab cakes.
2. Mix the ingredients until well-combined.
3. Form the mixture into 4 small patties and chill in the refrigerator for 15 minutes.
4. In a large frying pan over medium-high heat, add the olive oil.

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4 hours ago Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold them into the crab meat. Scoop the crab cakes into 1/4 cup crab cakes and place onto a …

Rating: 5/5(9)
Total Time: 26 mins
Category: Dinner
Calories: 276 per serving
1. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo.
2. Fold crabmeat into the mixture.
3. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold them into the crab meat.
4. Scoop the crab cakes into 1/4 cup crab cakes and place onto a baking sheet with parchment paper. This is enough for six crab generous-sized cakes.

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4 hours ago Directions. 1. In a large bowl, combine the potatoes, egg, 1 tbsp bread crumbs, onion, parsley, lime juice and pepper. Gently stir in the crab. Shape into 6 patties. If mixture is too dry and crumbly, add in a bit of water so patty will hold together. 2. In a shallow bowl, combine flour and remaining bread crumbs. Coat patties with crumb mixture.

Estimated Reading Time: 50 secs

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3 hours ago Checkout this easy crab cakes recipe at LaaLoosh.com! Tasty and flavorful, this Southern food favorite is notoriously fattening - laden with …

Estimated Reading Time: 2 mins

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3 hours ago Remove cakes from pan; keep warm. Wipe pan dry with paper towels. Heat remaining 1 1/2 teaspoons oil in pan. Repeat procedure with remaining 4 crab cakes. Step 4. …

Rating: 5/5(40)
Calories: 292 per serving
Servings: 4
1. To prepare crab cakes, combine first 8 ingredients. Add panko and crab, tossing gently to combine. Cover and refrigerate 30 minutes.
2. Fill a 1/3-cup dry measuring cup with crab mixture. Invert onto work surface; gently pat into a 3/4-inch-thick patty. Repeat procedure with remaining crab mixture, forming 8 cakes.
3. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add 4 crab cakes to pan; cook 4 minutes or until bottoms are golden. Carefully turn cakes; cook 4 minutes or until bottoms are golden and crab cakes are thoroughly heated. Remove cakes from pan; keep warm. Wipe pan dry with paper towels. Heat remaining 1 1/2 teaspoons oil in pan. Repeat procedure with remaining 4 crab cakes.
4. To prepare rémoulade, combine 1/4 cup mayonnaise and remaining ingredients in a small bowl; stir with a whisk. Serve with crab cakes.

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6 hours ago Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab

Rating: 5/5(7)
Total Time: 50 mins
Category: Main Course
Calories: 211 per serving
1. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, dijon mustard, worcestershire sauce, tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes.
2. In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.

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6 hours ago 4 hours ago Authentic Maryland style crab cakes with just a few ingredients. Ingredients Scale 16 ounces of jumbo lump crab meat 1 egg (room …. 1. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. 2. Fold crabmeat into the mixture. 3. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold

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4 hours ago Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined. Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together. Heat a large cast iron skillet over medium heat. Add enough butter or oil to lightly coat the bottom of the pan.

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4 hours ago Low Carb Crab Recipes. 497,142 suggested recipes. Low Carb Crab Topped Salmon Step Away From The Carbs. pepper, salmon fillets, avocado, wasabi paste, salt, crab, mayonnaise. Low Carb Crab & Shrimp Seafood Foils Low Carb Quick. butter, Creole seasoning, kielbasa sausage, zucchini, shrimp and 2 more. Low Carb Crab Rangoon Step Away From …

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Just Now This keto crab cakes recipe will make you feel like you’re chowing down on a glutinous high carb app at a bougie oceanside restaurant…. But the reality is, they come …

Ratings: 8
Category: Dessert
Cuisine: American
Total Time: 26 mins
1. Mix together ground flax seeds (2 tablespoons), almond flour (2 tablespoons), fresh parsley (1 tablespoon),egg (1), mayonnaise (1/4 cup), hot sauce (1/2 teaspoon), dijon (1 tablespoon), and salt (1/2 teaspoon) in a large bowl. Add the crab meat (1 pound) and gently stir to combine. I like to leave chunks of crab in my cakes, so I mix minimally!
2. Scoop the crab mixture using a 1/3 measuring cup. Form 6 small patties, and pat the top so they're 2" thick. The mixture will be slightly wet, so I find this is easiest to place patties on a baking sheet and transfer them to the pan using a spatula.
3. Cook. In a large pan, heat the oil (1/4 cup) until shimmering. Add the crab cakes and cook over moderately high heat. Don't overcrowd the pan, you may need to do this in batches depending on your pan size. Cook on each side until golden, about 3 minutes. Serve warm, with lemon wedges, fresh parsley, and tartar sauce, and DIG ON IN! You're gonna love 'em ??‍??!

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6 hours ago For the crab cakes, add the mayo, mustard, lemon zest & juice, chives, ¼ teaspoon salt, and a few cracks of pepper to a large bowl. Add the lump crab meat, ½ teaspoon salt, couple cracks …

1. For the crab cakes, add the mayo, mustard, lemon zest & juice, chives, ¼ teaspoon salt, and a few cracks of pepper to a large bowl. Add the lump crab meat, ½ teaspoon salt, couple cracks of pepper, and the almond flour. Gently mix and let the crab cake mixture sit for 15-30 minutes in the fridge to firm up.
2. Meanwhile, make the tartar sauce by adding all the ingredients to a bowl, mix well, and check for seasoning. You want the flavors to be bright and tangy, so you may need more lemon juice.
3. To cook the crab cakes, preheat a non-stick ceramic pan over medium heat with enough ghee or avocado oil to cover the bottom of the pan. Once hot, form the crab cakes and cook until deep golden brown on each side, about 4-5 minutes per side.
4. Serve the crab cakes with the tartar sauce and enjoy!

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4 hours ago Instructions on How to Prepare the Ruby Tuesdays Crab Cakes. Step one – Get a bowl and pour 1/3 cup of Panko breadcrumbs. Step two- Pour in the green onions, parsley, egg, kosher salt, lemon juice, mayonnaise, Dijon mustard, Worcestershire sauce, and ground red pepper.

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9 hours ago In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. Do not …

Rating: 4.5/5(13)
Calories: 79 per serving
Category: Appetizer
1. In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. Do not over mix.
2. Form crab meat mixture into patties.
3. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color.
4. Drain crab cakes, drizzle the remaining lemon juice, garnish with fresh parsley and serve.

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6 hours ago One by one, dredge mounds in panko, shaping into cakes as you go. Cover and refrigerate. Heat some oil in a nonstick skillet over medium-high heat. Add crab cakes and saute’ until golden brown and heated through, about 4 minutes per side. Remove to paper towels and drain. Prepare Lime Ginger Sauce per recipe and serve on the side.

Estimated Reading Time: 2 mins

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1 hours ago Ingredients. Add to Shopping List. 12 ounces crabmeat (2 cans, 6 ounce each, white or lump crabmeat, drained) 1 large egg, beaten. 1 …

1. Open the can and place the crabmeat in a bowl of ice water for 10 minutes.
2. Drain the canned meat and pat dry. I used a fine mesh strainer. This helps remove the canned taste from the crabmeat.
3. Place the crabmeat in a large mixing bowl and add the egg, green onions, red pepper, lemon juice, Worcestershire sauce, garlic powder, Worcestershire sauce, Old Bay and bread crumbs.
4. Mix all the ingredients together until well combined.

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6 hours ago Directions. Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. …

Rating: 3.7/5(6)
Category: Dinner
Cuisine: North America, Cajun
Total Time: 30 mins
1. Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce.
2. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover.
3. Refrigerate for 30 minutes. , In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.

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Just Now Meal Prep and Storage. To Prep-Ahead: Mix up and form the patties, cover with plastic wrap, and refrigerate until ready to cook up to 1 day in advance. To Store: Leftover …

Ratings: 3
Calories: 140 per serving
Category: Appetizer
1. Sort through the crab meat to ensure there are no shell pieces remaining.
2. Whisk together egg, mayonnaise, mustard, lemon juice, Worcestershire, paprika, cayenne, salt, and pepper in a large bowl.
3. Add crab meat, chives, and parsley. Stir gently until just combine so as not to break apart the crab meat too much.
4. Let sit in the refrigerator for 20-30 minutes for easier shaping.

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5 hours ago Gently fold in the crab meat, trying not to break it up too much. Divide into 6 equal portions on a wax paper-lined baking sheet. Gently shape into patties with your hands; chill two hours. Put the coconut in a small shallow dish. Carefully set one crab cake in the coconut and gently turn over to coat the other side; place back on the wax paper.

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3 hours ago It’s a low-carb and gluten-free swap that just happens to make the perfect crab cake — crispy and golden on the outside, and tender and intensely crabby on the inside. A little briny and a little sweet, snow crab is the perfect base for feathery light crab cakes.

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Frequently Asked Questions

How do you make homemade crab cakes?

Directions. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes,...

How do you make a crab cake?

Directions In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. Place remaining bread crumbs in a shallow bowl. In a large nonstick skillet, heat butter over medium-high heat.

Are crab cakes bad for you?

Crab cakes are quite bad for you, due to the high amounts of cholesterol and fat. It is important to note that crab cakes aren't just crab, yet a concoction of deep-fried ingredients that contain crab.

How healthy are crab cakes?

Directions Lightly oil baking pan or cookie sheet. Gently mix, by hand, crabmeat, scallions, herb, Old Bay, bread crumbs, and mayonnaise in medium bowl, being careful not to break up crab lumps. Divide crab mixture into four portions and carefully shape each into a fat, round cake, about 3 inches across and 1 1/2-inches high.

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