Low Sugar Banana Muffins Recipe

flour, milk, salt, dark chocolate, brown sugar, banana, melted butter and 2 more Gluten Free SunButter and Banana Muffins SunButter lemon, grapeseed oil, baking powder, large eggs, kosher salt and 5 more

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Instructions Preheat oven to 450°. Grease muffin pan well. To a large mixer bowl, add banana, egg, milk, and oil. Mix until very well blended. In …

Servings: 6
Calories: 273 per serving
Category: Breakfast

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Multi-Grain Banana Muffins (Low Fat, Too!) Food.com. nutmeg, sugar, whole wheat pastry flour, oats, cinnamon, baking soda and 8 more. Low Sugar Banana Muffins - Katy's Favorite! Southern Plate. vegetable oil, old …

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Here is what you will need to make this recipe for Sugar Free Banana Muffins. All Purpose Flour - 1 ½ cups. gluten free diet people are …

Rating: 4.3/5(246)
Total Time: 28 mins
Category: Breakfast, Brunch, Snack
Calories: 142 per serving
1. Preheat your oven to 350 and prep your muffin pan for nonstick.
2. In a mixing bowl, whisk together the flour, baking soda, and baking powder. Then stir in the sugar alternative that you have chosen to use
3. In a small bowl, combine together the mashed bananas, whipped egg, and the oil. Then stir in the vanilla extract.
4. Add the dry ingredients from the first bowl to the mixing bowl and gently mix. Then stir in the egg.This is one of those recipes where we do not want to over mix the ingredients when we combine together the dry ingredients with the wet ingredients. Gently stir in the wet ingredients (bananas et al) with the dry ingredients in the mixing bowl until just mixed.

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Whisk the egg and mash bananas in the same bowl. If you like extremely (!) moist banana muffins, use 4 bananas (2 cups). Add applesauce, maple syrup, oil (any works), vanilla, baking powder, baking soda and salt. Whisk really well to combine. Now add flour and gently stir until well incorporated.

Estimated Reading Time: 7 mins

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How to make banana bread: Start by adding mashed bananas, egg, a little spoonful of white and brown sugar, and cinnamon to a mixing bowl. …

Rating: 4.9/5(320)
Calories: 130 per serving
Category: Snack
1. Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
4. Gently stir in melted butter. Don't over-mix the batter.

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In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Beating the banana with the sugar ahead of …

Reviews: 39
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Add in milk, oil, egg, and vanilla and beat again until combined, about one minute. Add in all dry ingredients at once. Beat again, scraping down sides as needed, until fully incorporated, about 1-2 minutes.
2. Spray 9-12 cups in a muffin tin with cooking spray or line with paper liners. Divide batter evenly among the cups - https://amzn.to/35ImVt9
3. I usually end up with 11 muffins out of this recipe, depending on the size of my bananas.
4. Bake at 375 for 17-20 minutes, or until toothpick inserted in center comes out clean. remove from oven and enjoy!

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Use a 1/4 cup scoop to scoop the batter into a greased 12 cup muffin tin and bake until an inserted toothpick comes out clean or muffins feel …

Rating: 4.7/5(27)
Total Time: 45 mins
Category: Breakfast
Calories: 189 per serving
1. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. Whisk until combined.
2. Add the remaining dry ingredients and mix with a wooden spoon or spatula until everything is mixed together and batter is formed.
3. Use a 1/4 cup scoop to scoop the batter into a greased 12 cup muffin tin and bake until an inserted toothpick comes out clean or muffins feel firm to the touch, 25-30 minutes. Leave the muffins in the muffin tin for about 5 minutes and then transfer to a wire rack to cool completely.

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In a large bowl, combine oats, baking powder, and baking soda. Mix well. Add banana, egg, almond milk, butter, and vanilla. Stir until uniform. Fold in freeze-dried fruit. Evenly fill the muffin pan with batter, and smooth out the tops. Bake until a toothpick inserted into the center of a muffin comes out clean, about 22 minutes.

Servings: 12
Calories: 91 per serving
Category: Breakfast Recipes

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The BEST {No Sugar Added} Banana Muffins (adapted from Bob Ewing ‘s recipe) 4 large ripe bananas. 1 egg (we use a chia egg or flax egg) 1/3 …

Estimated Reading Time: 3 mins

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Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins. I altered a tasty restaurant recipe that is a twist on plain banana muffins to take out most of the sugar (there's some in the Splenda Brown Sugar Blend, but you can just use all Splenda, being sure to convert to the correct measurements, if you want a sugar-free version).

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Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well. Add in almond flour 1/2 a cup …

Rating: 5/5(3)
Total Time: 35 mins
Category: Breads
Calories: 53 per serving
1. Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
2. Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
3. Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.

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Reducing sugar in muffins whose recipe calls for a lower amount of sugar to begin with (50 percent or lower) will yield muffins with bland flavor and increasingly poor (dry, tough) texture. Topping lower-sugar muffins with a sprinkle of sugar adds a nice hit of sweetness in each bite while only raising the sugar level of the muffins slightly.

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For a sweeter muffin, add 1/4 cup of sugar to the Mildly Sweet recipe above. Whisk the sugar in with the mashed bananas, egg, melted butter and vanilla in step 3. If you would like to experiment with other sweeteners, see About …

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Great recipe! Since there is no added sugar, you would think that the muffins wouldn't be very sweet. But, they are very tasty and healthy! My …

Rating: 5/5(98)
Total Time: 1 hr
Category: Blueberry Muffins
Calories: 125 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.
2. Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.

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Preheat oven to 350 degrees F and grease a muffin pan, or add muffin liners. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together the …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 192 per serving
1. Preheat oven to 350 degrees F and grease a muffin pan, or add muffin liners.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, mix together the coconut oil and maple syrup. Mix in the eggs, vanilla and mashed bananas.
4. Stir banana mixture into flour mixture until just combined. Pour batter into prepared muffin tins.

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Preheat oven to 350°F. Lightly oil a 12 muffin tin with non stick cooking spray. Set aside. In a large bowl, mash the bananas with a fork until only small lumps remain. To the …

Rating: 4.6/5(27)
Total Time: 20 mins
Category: Breakfast
Calories: 150 per serving
1. Preheat oven to 350°F. Lightly oil a 12 muffin tin with non stick cooking spray. Set aside.
2. In a large bowl, mash the bananas with a fork until only small lumps remain.
3. To the bananas, add the oil, honey (or agave), egg and vanilla. Mix well.
4. Add dry ingredients to the wet ingredients and gently combine. Careful not to over mix. (Over mixing will give you tough muffins.)

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