Low Sugar Banana Muffins Recipe

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2 hours ago Preheat oven to 450°. Grease muffin pan well. To a large mixer bowl, add banana, egg, milk, and oil. Mix until very well blended. In a small …

Servings: 6
Calories: 273 per serving
Category: Breakfast

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3 hours ago Low-Fat Banana Muffins Good Housekeeping. bananas, vanilla extract, salt, nonfat yogurt, baking powder and 6 more. Chocolate Chip Banana Muffins {Flour Free & Low Fat!} Love from the Oven. applesauce, vanilla …

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4 hours ago Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well. Add in almond flour 1/2 a cup …

Rating: 5/5(3)
Total Time: 35 mins
Category: Breads
Calories: 53 per serving
1. Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well.
2. Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour.
3. Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes. Enjoy.

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5 hours ago The recipe for Sugar Free Banana Muffins. As mentioned, I am posting all purpose flour. to be used in this recipe.. However, gluten free diet people are encouraged to …

Rating: 4.3/5(206)
Total Time: 28 mins
Category: Breakfast, Brunch, Snack
Calories: 142 per serving
1. Preheat your oven to 350 and prep your muffin pan for nonstick.
2. In a mixing bowl, whisk together the flour, baking soda, and baking powder. Then stir in the sugar alternative that you have chosen to use
3. In a small bowl, combine together the mashed bananas, whipped egg, and the oil. Then stir in the vanilla extract.
4. Add the dry ingredients from the first bowl to the mixing bowl and gently mix. Then stir in the egg.This is one of those recipes where we do not want to over mix the ingredients when we combine together the dry ingredients with the wet ingredients. Gently stir in the wet ingredients (bananas et al) with the dry ingredients in the mixing bowl until just mixed.

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9 hours ago In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Add in milk, oil, egg, and vanilla and beat again until combined, about one …

Reviews: 39
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Add in milk, oil, egg, and vanilla and beat again until combined, about one minute. Add in all dry ingredients at once. Beat again, scraping down sides as needed, until fully incorporated, about 1-2 minutes.
2. Spray 9-12 cups in a muffin tin with cooking spray or line with paper liners. Divide batter evenly among the cups - https://amzn.to/35ImVt9
3. I usually end up with 11 muffins out of this recipe, depending on the size of my bananas.
4. Bake at 375 for 17-20 minutes, or until toothpick inserted in center comes out clean. remove from oven and enjoy!

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2 hours ago Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract.

Rating: 4.7/5(27)
Total Time: 45 mins
Category: Breakfast
Calories: 189 per serving
1. Heat oven to 325 degrees F. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. Whisk until combined.
2. Add the remaining dry ingredients and mix with a wooden spoon or spatula until everything is mixed together and batter is formed.
3. Use a 1/4 cup scoop to scoop the batter into a greased 12 cup muffin tin and bake until an inserted toothpick comes out clean or muffins feel firm to the touch, 25-30 minutes. Leave the muffins in the muffin tin for about 5 minutes and then transfer to a wire rack to cool completely.

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4 hours ago Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated …

1. Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
4. Gently stir in melted butter. Don't over-mix the batter.

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1 hours ago Grease 18 muffin cups, or line with paper muffin liners. Advertisement. Step 2. Mix together mashed bananas, egg, water, and oil in a …

Rating: 5/5(102)
Total Time: 1 hr
Servings: 18
Calories: 125 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.
2. Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.

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9 hours ago Reducing sugar in muffins whose recipe calls for a lower amount of sugar to begin with (50 percent or lower) will yield muffins with bland flavor and increasingly poor (dry, tough) texture. Topping lower-sugar muffins with a sprinkle of sugar adds a nice hit of sweetness in each bite while only raising the sugar level of the muffins slightly.

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5 hours ago Line a muffin tin with 12 muffin or cupcake cases. Mash your ripe bananas with a fork until very smooth. Set aside. Place 250 grams wholemeal flour into a mixing bowl. Add 1 teaspoon baking powder, 1/2 teaspoon bicarbonate of soda and 1 teaspoon ground cinnamon and mix well. Mix 100 millilitres of milk with 1 tablespoon of lemon juice.

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5 hours ago Healthy Banana Muffins topped with oats, a delicious afterschool snack for older kids, but also great for babies and toddlers. The muffins have …

Rating: 3.7/5(167)
Calories: 144 per serving
Category: Snack
1. Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit).
2. Sift the flour and add it to a bowl together with the baking powder.
3. Beat the egg until foamy, then add the yogurt and mix together until you get a smooth paste.
4. Add the melted and cooled butter to it, then mash the banana with a fork and add that too.

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8 hours ago Preheat the oven to 180°C (350°F). Prepare a tray with little paper cases. Melt the butter/margarine and set aside to cool. Mix the flour and baking powder in a large bowl. In a …

Rating: 3.2/5(5)
Total Time: 35 mins
Category: Cake, Snack
Calories: 139 per serving
1. Preheat the oven to 180°C (350°F). Prepare a tray with little paper cases.
2. Melt the butter/margarine and set aside to cool.
3. Mix the flour and baking powder in a large bowl.
4. In a separate bowl, mash the bananas. Add the egg, milk and melted butter to the mashed banana and mix well.

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9 hours ago Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins. I altered a tasty restaurant recipe that is a twist on plain banana muffins to take out most of the sugar (there's some in the Splenda Brown Sugar Blend, but you can just use all Splenda, being sure to convert to the correct measurements, if you want a sugar-free version).

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6 hours ago Preheat the oven to 350 F. Grease a 12 cup muffin tin or line with paper liners. In a small bowl, whisk together the flour, baking soda, salt and cinnamon. In a large bowl, mash the bananas. Whisk in the egg, melted butter and vanilla until …

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2 hours ago Prep a muffin tray with muffin liners or grease well, and set aside. In a medium bowl, sift in the whole wheat flour. Add in oat bran, sugar, baking powder and salt. Whisk well …

Servings: 6-8
Total Time: 30 mins
Category: Quick Breads
Calories: 289 per serving
1. Preheat oven to 350 deg F/180 deg Celsius.
2. Prep a muffin tray with muffin liners or grease well, and set aside.
3. In a medium bowl, sift in the whole wheat flour. Add in oat bran, sugar, baking powder and salt. Whisk well and set aside.
4. In a large bowl, add in your bananas and mash them up if you have not already done so with your whisk or the back of a fork. Add in one egg and mix well. Add the milk, water, vanilla extract and lemon juice and beat the mixture well.

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6 hours ago More Healthy Muffin Recipes to Try. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Easy to customize with your favorite …

Rating: 5/5(15)
Total Time: 40 mins
Category: Baked Goods
Calories: 135 per serving
1. Preheat oven to 350 degrees.
2. Place all ingredients in blender. Puree until smooth.
3. Stir nuts into batter if desired, do not blend.
4. Allow batter to rest for 10 minutes.

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4 hours ago Preheat oven to 375. Line a muffin pan with paper muffin cups and spray each lightly with cooking spray. Place bananas in a large mixing bowl and mash with a fork. Stir in vanilla, brown sugar, egg, oil and Greek yogurt. In a separate bowl, combine flour, flaxseed, hemp seeds, baking powder, baking soda, salt and spices.

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Total Time: 32 mins

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3 hours ago Banana apple butter low sugar muffins instructions Low Fat Baked Ziti With Spinach, Low Fat Oatmeal-banana Muffins, Low Fat Mini Meatloaf Muffins. Lemon Garlic Butter Steak with Broccoli – Tender and juicy pan-seared garlic butter steak strips are a quick and easy family favorite with so much flavor and nearly impossible to mess up!

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3 hours ago Directions: Preheat oven to 350ºF. Spray a 12-cup muffin pan with nonstick spray. In a large bowl, combine oats, baking powder, and baking soda. Mix well. Add banana, egg, almond milk, butter, and vanilla. Stir until uniform. Fold in freeze-dried fruit. Evenly fill the muffin pan with batter, and smooth out the tops.

Servings: 12
Calories: 91 per serving
Category: Breakfast Recipes

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6 hours ago Lastly, grease a muffin tin with some oil (or use silicone muffin liners) , scoop the mixute into the cups, and top with a walnut if desired. Bake until cooked through and golden brown. The BEST {No Sugar Added} Banana Muffins (adapted from Bob Ewing ‘s recipe) 4 large ripe bananas; 1 egg (we use a chia egg or flax egg)

Estimated Reading Time: 3 mins

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6 hours ago Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.) In a large bowl, stir together the almond …

Rating: 5/5(21)
Calories: 295 per serving
Category: Breakfast
1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
2. In a large bowl, stir together the almond flour, allulose, baking powder, and sea salt.
3. Stir in the melted butter, almond milk, eggs, and banana extract. Stir in 1/2 cup (58 grams) chopped walnuts.
4. Distribute the batter evenly among the muffin cups. Dot the tops with remaining walnuts.

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8 hours ago The mini muffin recipes for babies and toddlers contain no added sugar and are sweetened with fruit, I’ve got six of those. Then I have 16 other muffin recipes for kids that are all healthy in their own way. So without further ado, muffin tin at the ready, here are 22 healthy and easy to make muffins for babies, toddlers and kids.

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8 hours ago Preheat oven to 350 degrees F and grease a muffin pan, or add muffin liners. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together the …

Rating: 5/5(4)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 192 per serving
1. Preheat oven to 350 degrees F and grease a muffin pan, or add muffin liners.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, mix together the coconut oil and maple syrup. Mix in the eggs, vanilla and mashed bananas.
4. Stir banana mixture into flour mixture until just combined. Pour batter into prepared muffin tins.

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5 hours ago Storing Low Fat Banana Muffins. These Low Fat Banana Muffins will keep for a few days in an airtight container on the counter. They will keep a …

Rating: 5/5(5)
Total Time: 5 mins
Category: Breads And Muffins, Breakfast, Brunch
Calories: 178 per serving
1. Preheat the oven to 400°F / 205°C. Grease a non-stick muffin tin, or line a muffin tin with quality paper. See the tips in the post about preventing this low fat muffin from sticking to the paper.
2. In a large bowl, whisk together the wheat bran, flour, baking powder, salt, cinnamon, and ginger.
3. In a medium bowl, beat together the sugars and eggs using a hand mixer on low speed for about 30 seconds, until everything is mixed. Add in the milk and vanilla extract and beat for 10 seconds on low speed. Add in the mashed bananas and apple sauce, and beat for another 10 seconds until everything is all mixed.
4. Make a well in the dry ingredients and pour in the banana mixture. Using a spatula, fold the ingredients together until the batter is just mixed, being careful not to over mix the batter. Set aside and let stand for 5 minutes.

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4 hours ago Preheat the oven to 180 degrees Celsius / 350 Fahrenheit. Mix the banana, eggs, almond milk, vanilla and oil in a food processor or with a blender. Add the dry ingredients: the …

Rating: 5/5(28)
Total Time: 35 mins
Category: Breakfast, Snack
Calories: 306 per serving
1. Preheat the oven to 180 degrees Celsius / 350 Fahrenheit.
2. Mix the banana, eggs, almond milk, vanilla and oil in a food processor or with a blender.
3. Add the dry ingredients: the ground almonds, ground flaxseed, erythritol, baking powder and spices. Blend until thoroughly combined
4. Lastly, stir in the cacao nibs (or chopped dark chocolate)

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3 hours ago Banana Bread Muffins Low Carb Low Sugar Recipe … 4 hours ago Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well. Add in almond flour 1/2 a cup … Rating: 5/5(3)

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9 hours ago It will be thinner than a standard muffin batter. Use a spoon or spatula to stir in 1/2 cup of dark chocolate chips. Scoop about 1/4 cup of the batter into each muffin cup and top …

Rating: 5/5(4)
Total Time: 30 mins
Category: Desserts
Calories: 241 per serving
1. Preheat your oven to 350°.
2. Line the muffin pan with paper liners or spray them well with cooking spray.
3. Place the bananas, almond flour, eggs, cinnamon, baking soda and powder, and salt in the container of your blender or food processor.
4. Turn the blender on and process the ingredients until you have a completely smooth batter. It will be thinner than a standard muffin batter.

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Just Now Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins. I altered a tasty restaurant recipe that is a twist on plain banana muffins to take out most of the sugar (there's some in the Splenda Brown Sugar Blend, but you can just use all Splenda, being sure to convert to the correct measurements, if you want a sugar-free version).

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6 hours ago Directions. Heat the oven to 350 degrees F. Line 12 muffin cups with paper liners or spray with non-stick cooking spray. Whisk the flours, sugar, …

Rating: 5/5(37)
Total Time: 30 mins
Category: Baking
Calories: 148 per serving

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Just Now First, prepare the batter: First, preheat the oven to 350F/180C. Then, in a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and …

Rating: 4.9/5(590)
Calories: 223 per serving
Category: Breakfast or Snack
1. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.
2. In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.
3. Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula.
4. Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean.

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3 hours ago Sugar-Free Banana Bread With Applesauce Recipe CDKitchen.com best www.cdkitchen.com. 1/2 cup plain applesauce 1 egg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup flour 1/4 cup melted butter Icing 1 package sugar-free instant pudding mix 1 3/4 cup milk 1 package cream cheese 1 container lite frozen whipped topping, thawed directions

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9 hours ago In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups …

Rating: 4/5(1)
Estimated Reading Time: 30 secs
Servings: 15
Total Time: 30 mins
1. In a large bowl, combine flour, baking powder, baking soda and cinnamon.
2. Combine remaining ingredients; stir into dry ingredients just until moistened.
3. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full.
4. Bake at 350° for 20-25 minutes or until muffins test done.

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8 hours ago Instructions. Preheat the oven to 375 F. Grease a muffin tin with coconut oil. Puree three of the bananas in a blender with the coconut milk. Mash the last banana in a large …

Rating: 5/5(1)
Total Time: 20 mins
Category: Breakfast, Dessert
Calories: 147 per serving
1. Preheat the oven to 375 F. Grease a muffin tin with coconut oil.
2. Puree three of the bananas in a blender with the coconut milk. Mash the last banana in a large bowl with a fork. Combine the pureed bananas in the bowl. Add the remaining ingredients to the bowl and whisk together.
3. Spoon the batter into the muffin tin until the cups are about 2/3 full. Top with a sprinkle of cinnamon. Place in the oven and cook for 15 minutes. To remove from the tin, trace the edge of each cup with a butter knife and then turn the pan upside down and the muffins should pop right out.

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6 hours ago Preheat the oven to 350 degrees Fahrenheit. Line 2 standard cupcake pans with parchment paper liners. In a medium-sized bowl, whisk together the sorghum flour, oat flour, …

Cuisine: Bread & Muffins
Total Time: 1 hr
Category: Breakfast
Calories: 100 per serving
1. Preheat the oven to 350 degrees Fahrenheit. Line 2 standard cupcake pans with parchment paper liners.
2. In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, cinnamon and salt.
3. In an electric stand mixer bowl fitted with a whisk attachment, add the almond milk, bananas, almond butter, eggs, vanilla extract, and stevia extract. Mix on medium-low speed until the mixture is completely even.
4. Turn the mixer off and dump in the dry ingredients. Return mixer to medium-low speed and mix until the ingredients are fully incorporated. Scrape down the sides of the bowl if necessary. Add any optional mix-ins here, such as chopped walnuts or chocolate chips!

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6 hours ago Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to …

Rating: 4.6/5(105)
Total Time: 40 mins
Category: Breads And Muffins, Breakfast, Muffins
Calories: 147 per serving
1. Preheat oven to 350°F / 175°C. Line or lightly grease a standard 12-hole muffin tin.
2. In a medium bowl, mix together the mashed bananas, milk, cooking oil, vanilla extract and brown sugar. You can mix this by hand, or use a hand mixer on low speed. I usually use a hand mixer since I find that it quickly will mash/puree a ripe banana.
3. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and salt.
4. Add the wet ingredients into the dry ingredients and mix together until just combined. Stir in the vinegar.

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2 hours ago Preheat your oven to 180 degrees Celsius and prepare a muffin tin. ( you will either need to grease it well or line with muffin liners. In a large bowl mash a banana, add …

Rating: 4.5/5(60)
Category: Baking
Servings: 12
Total Time: 32 mins
1. Preheat your oven to 180 degrees Celsius and prepare a muffin tin. ( you will either need to grease it well or line with muffin liners
2. In a large bowl mash a banana, add eggs, milk, oil, vanilla and maple syrup and mix well so that the eggs and liquids are well combined
3. Peel and grate the zucchini
4. Over a sink squeeze the grated zucchini to remove excess moisture, add the grated zucchini to the wet ingredients

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6 hours ago Banana Oat Muffins Recipe (Low Sugar AND No Oil) Preheat the oven at 350 degrees. Pour oats into a food processor and pulse until you get a powder - about 10 seconds. Add eggs, bananas, vanilla, honey, baking powder, flax seed, baking soda, and yogurt. Process until mixture is smooth.

Rating: 5/5(5)
Estimated Reading Time: 2 mins
Category: Breakfast Ideas

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2 hours ago Instructions. Preheat oven to 375 degrees. Lightly grease 10 muffin cups or line with muffin paper. In a large bowl, mix together 1 1/2 cups flour, …

Rating: 4.8/5(4)
Total Time: 28 mins
Category: Breakfast, Bread
Calories: 175 per serving
1. Preheat oven to 375 degrees. Lightly grease 10 muffin cups or line with muffin paper.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and applesauce. Stir the banana mixture into the flour mixture until just moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons. flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18-20 minutes or until a toothpick inserted into center of a muffin comes out clean.

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2 hours ago In a bowl, mash bananas and whisk in pumpkin puree. Set aside. In a separate bowl, whisk or sift flour, pumpkin pie spice, baking soda, baking powder and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, beat eggs. Add the oil and beat again to mix. Add in both sugars and vanilla and beat.

Cuisine: American
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 558 per serving

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1 hours ago Transfer the apple and butter into a small saucepan and cook for 5 minutes over medium heat, stirring occasionally until the butter has melted and the apple has softened. …

Rating: 5/5(4)
Total Time: 35 mins
Category: Dessert
1. Preheat your oven to 180C/350F (160C/320F fan forced) and line a 12 hole muffin tin with squares of baking paper or muffin cases.
2. Peel and grate the apples and chop the butter into cubes. Transfer the apple and butter into a small saucepan and cook for 5 minutes over medium heat, stirring occasionally until the butter has melted and the apple has softened.
3. Meanwhile, mash the bananas in a large mixing bowl, using the back of a fork and then add the flour, baking powder, cinnamon, and eggs. When the apple and butter mixture is ready, transfer it to the mixing bowl, and stir all the ingredients together until well combined.
4. Spoon the mixture into the muffin tin. If you have an extra banana, slice it into rounds and pop a slice of banana on top of each muffin.

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6 hours ago Preheat oven to 350°F. Line muffin pan with muffin liners and set aside. In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon. Stir in the …

Rating: 5/5(2)
Total Time: 28 mins
Category: Breakfast, Snack
Calories: 146 per serving
1. Preheat oven to 350°F.
2. Line muffin pan with muffin liners and set aside.
3. In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon.
4. Stir in the honey/maple syrup.

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6 hours ago Preheat the oven to 175°C bake. Line a 12 hole muffin tin with paper cases. Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt then set aside. In a large bowl combine the bananas, …

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3 hours ago Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray. Combine banana, butter, egg, and coconut oil in a bowl; mix until well …

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2. Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.
3. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

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7 hours ago Einkorn Banana Bread Muffins. The best part about this banana bread, besides being muffins, is no sugar is used. So there is no need to feel guilty about eating this …

Rating: 5/5(5)
Total Time: 35 mins
Category: Bread, Breakfast, Dessert, Snack
Calories: 152 per serving
1. Peel the bananas and mash them in a bowl with a fork or potato masher. Blend bananas only until well mashed.
2. Add the flour first and mix together well. Mix in remaining ingredients until well combined.
3. Add liners or grease muffin tin. Fill each cavity 3/4 of the way full.
4. Bake muffins at 350° F.

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3 hours ago Instructions. Preheat the oven to Gas Mark 5 and prepare the muffin tin. Place the oats in a food processor and blitz to make a rough flour. Add the sugar, baking powder and mix. Next add the eggs, yoghurt and mashed banana and …

Servings: 12
Estimated Reading Time: 2 mins

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Frequently Asked Questions

What is the best banana muffin recipe?

Directions. Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

How do you make low carb banana muffins?

Directions Mash banana add egg, Splenda, unsweetened applesauce, vanilla, cinnamon, baking soda, baking powder, mix well. Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour. Take muffin pan put in liners or spray with non stick spray spoon in 1/4 cup mixture into each muffin slot. Bake at 350°F for 25 to 30 minutes.

How do you make banana muffins with applesauce?

Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray. Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened.

How healthy are banana nut muffins?

As long as you avoid high-calorie mega-sized muffins, banana nut muffins make a healthy breakfast. You’ll gain carbohydrates and vitamins for energy and nutrients to kick-start your metabolism. One banana nut muffin is a good source of vitamin E and iron, but it’s an even better source of omega-3 fatty acids, B vitamins and essential minerals.

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