Low Sugar Muffin Recipes

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Listing Results Low Sugar Muffin Recipes

8 hours ago Greek Yogurt Blueberry Muffins (low Sugar Recipe) Scrummy Lane. sugar, oil, eggs, milk, bicarbonate of soda, plain flour, baking powder and 3 more. Thyroid Cancer Combatant’s Blueberry Muffins! AliceMizer. light brown …

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8 hours ago The mini muffin recipes for babies and toddlers contain no added sugar and are sweetened with fruit, I’ve got six of those. Then I have 16 other muffin recipes for kids that are all healthy in their own way. So without further …

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9 hours ago Reducing sugar in muffins whose recipe calls for a lower amount of sugar to begin with (50 percent or lower) will yield muffins with bland flavor and increasingly poor (dry, tough) texture. Topping lower-sugar muffins with a sprinkle of sugar adds a nice hit of sweetness in each bite while only raising the sugar level of the muffins slightly.

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2 hours ago Quickly stir in blueberries. Spray muffin cups with no stick cooking spray. Fill 3/4 full. Bake in 400 F. oven for about 15 to 20 minutes until golden. Yield: 12 medium muffins. …

Rating: 5/5(4)
Total Time: 40 mins
Category: Quick Breads
Calories: 118 per serving
1. Mix first 4 ingredients in mixing bowl.
2. Make a well in center.
3. Add yogurt, sweetener, milk and egg to well.
4. Stir just until moistened.

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4 hours ago Set aside and let soak. In the meanwhile, in a large mixing bowl add egg and whisk for 15 seconds. Add applesauce, maple syrup, avocado oil, vanilla extract, cinnamon, …

Rating: 5/5(6)
Category: Dessert
Cuisine: North American
Calories: 306 per serving
1. Preheat oven to 350 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. In a medium bowl, combine oat bran and milk and stir. Set aside and let soak.
3. In the meanwhile, in a large mixing bowl add egg and whisk for 15 seconds. Add applesauce, maple syrup, avocado oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
4. Add soaked oat bran and whole wheat flour; gently mix until combined. Do not over mix. Stir in raisins, cranberries, coconut flakes and nuts.

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1 hours ago Preheat the oven to 400°F (200°C). In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, cloves and nutmeg. Stir in the …

Cuisine: American
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 208 per serving
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, cloves and nutmeg. Stir in the raisins and chopped nuts.
3. In another bowl, beat together the milk, pumpkin, egg and oil until the mixture is smooth. Add this to the dry ingredients. Stir it together just until everything is moistened.
4. Bake in a preheated 400°F (200°C) oven for 20 minutes or until the muffin tops spring back when they are lightly touched. You can also test doneness by inserting a toothpick or thin metal tester into the muffins. When it comes out clean, they are done.

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2 hours ago Instructions. Preheat oven to 450°. Grease muffin pan well. To a large mixer bowl, add banana, egg, milk, and oil. Mix until very well blended. In a small bowl, combine flour, sugar, baking powder, and salt. Still until well mixed. Add dry ingredients to wet mixture. Still gently, just until completely mixed.

Servings: 6
Calories: 273 per serving
Category: Breakfast

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Just Now Sorry but I get a lot of emails claiming that I am promoting obesity, especially when I post about muffins!!! Low sugar. There is a total of 30 grams of refined sugar in this recipe. …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Breakfast
Calories: 126 per serving
1. Preheat your oven to 200C/400F/Gas mark 6 and line a muffin tin with 8 liners or lightly grease the pan.
2. Hull and quater the strawberries and place them to one side.
3. In a large mixing bowl gently whisk together the flour, baking powder and salt.
4. In a microwavable bowl melt the butter for around 30 seconds on a medium setting. Allow the butter to slightly cool if it feels too warm. You don’t want your egg to scramble.

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Just Now Low Sugar, Lower Fat Mini Banana Cinnamon Nut Muffins. I altered a tasty restaurant recipe that is a twist on plain banana muffins to take out most of the sugar (there's some in the Splenda Brown Sugar Blend, but you can just use all Splenda, being sure to convert to the correct measurements, if you want a sugar-free version).

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1 hours ago Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and …

Rating: 4.3/5(6)

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2 hours ago Instructions. Preheat the oven to 190C/375F. Combine the flour, baking powder, soda, sugar and salt in a large bowl. Combine the eggs, oil, …

Ratings: 123
Calories: 272 per serving
Category: Dessert
1. Preheat the oven to 190C/375F.
2. Combine the flour, baking powder, soda and sugar in a large bowl.
3. Combine the eggs, oil, yogurt, and milk in another bowl or jug.
4. Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). You want the batter to be a soft dropping consistency.

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2 hours ago Carrot Muffins. The recipes above all contain banana, that’s because banana is brilliant for sweetening recipes without adding refined sugar. In this low sugar muffin recipe carrot is the hero. 400g of carrots in a batch, these guys are like super carrot muffins!

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2 hours ago Add oil, sugar substitute or sugar, yogurt, milk and vanilla. Whisk until smooth. Make a well in the dry ingredients and pour in the yogurt mixture. …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 12
Calories: 142 per serving

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6 hours ago Packed with fruit and veg, these deliciously moist breakfast muffins are low in fat and contain no added sugar. A perfectly healthy start to the day! One long Sunday afternoon I …

Rating: 4.3/5(6)
Total Time: 35 mins
Category: Breakfast, Snack
Calories: 173 per serving
1. Preheat the oven to 200°C (400°F). Line a 6-cup muffin tin with silicone or paper liners.
2. Combine the flour, oats, baking powder and mixed spice. Set aside.
3. Peel the banana and break into pieces. Place in a jug with half the pineapple, the egg and the milk, and blend with a stick blender until smooth. (Alternatively process in a blender.)
4. Chop the remaining pineapple into small dice, and mix with the raisins, dried mango, and grated carrot.

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5 hours ago For the muffins: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk together the almond flour, flax seed meal, coconut, baking powder, …

Servings: 12
Difficulty: Easy
Author: Food Network Kitchen
Steps: 6
1. For the muffins: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
2. Whisk together the almond flour, flax seed meal, coconut, baking powder, nutmeg, salt and 1 1/2 teaspoons of the cinnamon in a medium bowl.
3. Whisk together the coconut oil and confectioners' erythritol sweetener in a separate large bowl. Add the eggs one at a time, whisking to combine. Whisk in the half-and-half and vanilla. Add the dry ingredient mixture to the wet and whisk until well combined (the batter will be very runny).
4. Using a measuring cup or cookie scoop, divide the batter among the paper liners (they each should be slightly more than three-quarters full). Stir together the walnuts, granulated erythritol sweetener and remaining 1 teaspoon cinnamon in a small bowl. Sprinkle the mixture over the batter in the paper liners.

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9 hours ago In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Add in milk, oil, egg, and vanilla and beat again until combined, about one …

Reviews: 39
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Add in milk, oil, egg, and vanilla and beat again until combined, about one minute. Add in all dry ingredients at once. Beat again, scraping down sides as needed, until fully incorporated, about 1-2 minutes.
2. Spray 9-12 cups in a muffin tin with cooking spray or line with paper liners. Divide batter evenly among the cups - https://amzn.to/35ImVt9
3. I usually end up with 11 muffins out of this recipe, depending on the size of my bananas.
4. Bake at 375 for 17-20 minutes, or until toothpick inserted in center comes out clean. remove from oven and enjoy!

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8 hours ago Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. …

Rating: 5/5(9)
Calories: 204 per serving
1. Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray.
2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry ingredients and stir until combined. Divide the batter among the muffin cups (about 1/4 cup batter per cup).
3. Bake the muffins until lightly browned around the edges and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 20 minutes. Run a knife around the edges and remove from the tin to cool completely.

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8 hours ago Low Sugar Muffin Recipe. Preheat the oven (200°C/180°C Fan/400°F/Gas Mark 6) and then add the muffin cases to the tin. Add the muffin mix, 2 large eggs, 25ml oil + 85ml water to a bowl and mix together until well blended. Bake in the centre of the oven for 12-13 minutes or until a toothpick comes out clean.

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4 hours ago Preheat oven to 375. Line a muffin pan with paper muffin cups and spray each lightly with cooking spray. Place bananas in a large mixing bowl and mash with a fork. Stir in vanilla, brown sugar, egg, oil and Greek yogurt. In a separate bowl, combine flour, flaxseed, hemp seeds, baking powder, baking soda, salt and spices.

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Total Time: 32 mins

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3 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray. Combine banana, butter, egg, and coconut oil in a bowl; mix until well …

Servings: 12
Calories: 144 per serving
Total Time: 35 mins
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2. Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.
3. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

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5 hours ago Stir flour, baking powder, salt and sugar together and set aside. Mix Bran Flakes and milk together and stir to mix, let stand 2-4 minutes. Add egg and oil; beat well. Add flour mixture and stir until combined. Pour into muffin pan. Makes 12. Bake at 400 degrees for 30 minutes or until done.

Rating: 4/5(1)

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1 hours ago Dark Chocolate Chip Muffins (recipe for low sugar muffins) Makes 12 muffins. Preheat oven to 400 degrees F. Bake time 15-20 minutes. Ingredients. 1 and 1/2 cups all purpose flour. 1/3 cup of sugar. 2 tsp baking powder. 3/4 tsp sea salt. 1 beaten egg. 3/4 cup milk. 1/4 cup coconut oil, melted . 1 Cup Dark Chocolate Chips or 1 cup of berries. Mix

Estimated Reading Time: 5 mins

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5 hours ago Our recipe for Strawberry Muffins is a great example of how making recipes from scratch can boast more fiber and less added sugar. The store-bought, packaged versions of …

Rating: 5/5(2)
Category: Breakfast, Dessert, Snack
Cuisine: American
Calories: 182 per serving
1. Preheat your oven to 425°F.
2. Combine egg yolk, egg, buttermilk, honey, brown sugar, vanilla, and melted butter in a large bowl; stir until smooth.
3. Combine flours, baking powder, and salt in a large bowl.
4. Stir strawberries into flour mixture until just combined.

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5 hours ago Trusted Results with Low sugar rhubarb muffin recipes. Strawberry Rhubarb Muffins - All Recipes. This recipe makes a very good, low sugar, not-too sweet muffin. This recipe makes a very good, low sugar, not-too sweet muffin.I did not have the . Rhubarb Muffins II - All Recipes. These fresh and perky rhubarb muffins are a wonderful summer treat.. Low Carb …

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8 hours ago This low-sugar double chocolate muffin recipe was perfected after a few tries with various sugar substitutes. Not all sugar substitutes are created equal or taste sweet in baked …

Rating: 1.9/5(8)
1. Preheat your oven to 400 degrees. Line muffin pan with paper liners and spray with non-stick spray.
2. In a large mixing bowl, combine together the flour, Stevia, baking powder, baking soda, and unsweetened cocoa. Set aside.
3. In a medium bowl, whisk together the vegetable oil, milk, vanilla, and egg.
4. Add the wet ingredients into the bowl of dry ingredients and blend together.

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8 hours ago Reduced sugar bakes. If you want to cut back on your sugar consumption try one of our lower sugar treats. These healthy blueberry muffins are made with wholemeal flour for …

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3 hours ago Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry …

Rating: 4.9/5(62)
Total Time: 40 mins
Category: Breakfast
Calories: 193 per serving
1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

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5 hours ago Next, pour the wet into the dry and mix with a spatula until just mixed (avoid over-mixing) Just before scooping into tray, fold in the blueberries. Fill each cup 3/4 of the way full. …

Reviews: 12
Category: Breakfast, Brunch
Cuisine: American
Calories: 134 per serving
1. Preheat oven to 350°F
2. Line muffin tray with liners (OR to prevent muffins from sticking to liners, skip the paper and grease with coconut/cooking oil (Thanks, _Anna_ for the reader tip!)
3. Start by whisking all wet ingredients in a medium mixing bowl
4. In a separate, large bowl, whisk all dry ingredients together (save blueberries)

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6 hours ago Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in …

Rating: 5/5(64)
Total Time: 35 mins
Servings: 16
Calories: 99 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
2. Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.

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1 hours ago 1.Pre-heat the oven to 400F and line a 12 cup muffin tin with cupcake liners. Spray the inside of the liners with cooking spray. 2.In a large mixing bowl, mix together the almond flour, baking soda, salt, and granular sweetener.

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9 hours ago Healthy Oatmeal Muffins Recipe. Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in most muffin recipes puts them …

Rating: 4.9/5(147)
Total Time: 30 mins
Category: Baked Goods
Calories: 163 per serving
1. Preheat oven to 325°F to toast oats.
2. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature. (If you are in a hurry you can skip the toasting step, however the toasting adds flavor!)
3. Divide oats into portions of 1.5 cups, 1 cup and 2 Tbsp
4. Turn oven heat up to 350°F degrees to bake the muffins.

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6 hours ago Low Carb Corn Muffins - Skinny Southern Recipes tip skinnysouthernrecipes.com. Low Carb Corn Muffins have a wonderful sweetness and are perfect with a bowl of chili. Course bread Cuisine Southern Keyword cornbread, low carb Prep Time 10 minutes Cook Time 20 minutes Servings 6 Ingredients 1 cup almond flour 1/4 cup brown sugar erythritol 1 teaspoon baking …

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2 hours ago Keto Blueberry Muffins, a sugar free, gluten free, keto low carb baked breakfast, brunch, or snack idea that is also tasty!. 4.42 from 12 votes See The Recipe- (warning, …

Rating: 4.4/5(12)
Total Time: 35 mins
Category: Breakfast, Brunch, Muffin
Calories: 228 per serving
1. Preheat your oven to 325 and prep your muffin pan for nonstick.
2. In a medium mixing bowl, use a fork or whisk to combine together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. Next, in a large mixing bowl, beat together the melted coconut oil with the monk fruit. Then beat in the almond milk and eggs. Add the dry ingredients from the first bowl to the wet ingredients in the second bowl. Stir until just combined- do not over-mix. Then gently fold in the blueberries.
4. Bake for 20-25 minutes or until the muffins begin to brown. Allow the muffins to fully cool before transferring them to storage.

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8 hours ago Sugar Free Blueberry Muffins. I really should have named this recipe "low or no sugar added" blueberry muffins. Here is the bad news. Fresh blueberries contain about 15 …

Rating: 4.2/5(86)
Estimated Reading Time: 5 mins
1. Preheat your oven to 375 prep your muffin pans for nonstick. I am a fan of parchment paper used as liners however, you can use what works best for you.
2. In a mixing bowl, cream together your butter, sugar alternative, and eggs.
3. In a smaller bowl, mix together the dry ingredeints flour, salt and baking powder.
4. Slowly add the dry ingredients to the first mixing bowl and cream together.

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8 hours ago These low sodium blueberry muffins have only 52mg of sodium for the jumbo size and 26mg for the regular muffin size. Much, much lower, though there is still a lot of …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 537 per serving
1. Preheat oven to 425°F. Spray a 12-count or 6-count jumbo muffin pan with nonstick spray. Set aside.
2. Mix all of the crunchy topping ingredients together. Set aside.
3. Whisk the flour and no sodium baking soda in a medium bowl, evenly distributed, loose and fluffy. Set aside.
4. In a large mixing bowl use a handheld or stand mixer fitted with a paddle or beater attachment, beat the unsalted butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes.

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3 hours ago Add the wet ingredients - sour cream, lemon juice, zest and vanilla extract - and blend. Then add the dry ingredients - almond flour, baking powder, erythritol or your low carb …

Rating: 5/5(38)
Total Time: 30 mins
Category: Breakfast
Calories: 231 per serving
1. Preheat the oven to 180 Celsius / 350 Fahrenheit
2. Blend the eggs for a few minutes until they are frothy and have increased in volume.
3. Add the wet ingredients - sour cream, lemon juice, zest and vanilla extract - and blend.
4. Then add the dry ingredients - almond flour, baking powder, erythritol or your low carb sweetener of choice - and blend until combined.

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2 hours ago In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, …

Rating: 4.9/5(576)
Calories: 197 per serving
Category: Muffin
1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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6 hours ago Grab the Recipe. Cinnamon sugar chaffle muffin (chuffin) that makes a great sweet treat for your ketogenic diet. Cinnamon sugar chaffle muffin (chuffin) that makes a great sweet treat for your ketogenic diet. Swipe Up. Preheat oven to 400F. Lightly grease a muffin tin. Melt mozzarella in the microwave. Preheat oven to 400F.

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8 hours ago Making Low Sugar Blueberry Muffins in Advance. In any case, I highly recommend to double this low sugar blueberry muffins recipe. Room temperature: These …

Rating: 5/5(74)
Total Time: 27 mins
Category: Muffins
Calories: 168 per serving
1. Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything).
2. In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. Whisk well to combine, making sure baking powder and soda have dissolved.
3. Add flour and stir gently to mix. Do not over mix.
4. Add blueberries and give a few stirs.

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9 hours ago Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. Chocolate Chip Muffins– Fold through 1/4 cup of …

Rating: 5/5(197)
Total Time: 27 mins
Category: Dessert
Calories: 197 per serving
1. Preheat the oven to 180C/350F. Grease a 12-count muffin tin with muffin liners and set aside.
2. Start by preparing your streusel topping. Add all the ingredients into a mixing bowl, and mix together, until a crumble remains. Set aside.
3. In a small bowl, add your almond flour, baking powder, and salt and mix well. Set aside. In a separate bowl, add the sweetener, eggs, milk, and melted butter, and whisk together, until smooth and glossy.
4. Gently add the dry ingredients into the wet ingredients and fold them in, until smooth and combined. Distribute the muffin batter evenly amongst the muffin tin. Sprinkle with the crumble topping over each one.

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5 hours ago Low Sugar Applesauce Spice Muffins Sweet Smart. 9 hours ago Preheat the oven to 400 F. Grease a muffin pan or line with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt.

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Frequently Asked Questions

What is a basic muffin recipe?

Directions Sift together dry ingredients. Make a well in the centre. Combine the wet ingredients then mix with dry ingredients. Stir only until combined. If using fruit, add to batter. Fill paper-lined muffin cups 2/3 full. Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

What is a healthy muffin recipe?

Directions. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter,...

How do you make sugar muffins?

Directions. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking,...

What is a healthy muffin?

Any type of English muffin can be a healthy addition to a diet plan because it provides portion control. One muffin contains between 120 and 150 calories, depending on the brand and type. English muffins offer just 1g of fat and between 4 and 6 grams of protein.

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