Lump Crab Meat Salad Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Lump Crab Meat Salad Recipe

6 hours ago Crab Salad Yellow Bliss Road. dried dill, sandwich rolls, celery, Old Bay Seasoning, mayonnaise and 10 more. Crab Salad . Best Foods And Recipes In The World. pepper, crab meat, fresh lemon juice, salt, mayonnaise, diced …

Preview / Show more

See Also: Salad RecipesShow details

8 hours ago This easy Lump Crab Salad is great for a fresh and delicious summertime meal.Though it can be expensive, crabmeat is great for quick and delicious dinners. Substitute …

Rating: 4/5(1)
Total Time: 24 mins
Servings: 4
Calories: 202 per serving
1. To prepare dressing, combine lime rind, juice, oil, sugar, fish sauce, salt, and ground red pepper, stirring with a whisk.
2. To prepare salad, place celery and next 4 ingredients (through crabmeat) in a medium bowl; toss gently to combine. Drizzle dressing over salad; toss gently to coat. Place 1 lettuce leaf on each of 4 plates; spoon 1 cup salad into each leaf.

Preview / Show more

See Also: Salad RecipesShow details

2 hours ago Step 1. Stir together crabmeat, olive oil, lime juice, basil, cilantro, and jalapeño pepper. Season with sea salt and freshly ground black pepper. Serve immediately, or refrigerate up to 2 days. Advertisement. Close this dialog window. Review this recipe. Lump Crabmeat Salad. Rate this recipe.

Servings: 2
Total Time: 5 mins

Preview / Show more

See Also: Salad RecipesShow details

2 hours ago Deselect All. 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage. 1 stalk celery, peeled, and cut into 1/8-inch dice. 4 …

Rating: 5/5(47)
Author: Food Network Kitchen
Servings: 4-6
Category: Side-Dish
1. In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
2. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
3. Serve on toasted rolls or on a bed of lettuce.

Preview / Show more

See Also: Salad RecipesShow details

2 hours ago Pick through 1 pound fresh jumbo lump crab meat for any shells, then add the crab meat to the dressing and stir until combined. Taste and season with kosher salt and freshly ground black pepper as needed. Serve plain or, if desired, on a bed of lettuce, scooped into halved avocados, or in a buttered, toasted hot dog bun.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago Instructions. Arrange butter lettuce leaves on 4 individual serving bowls or salad plates. Add lump crab and celery to a large bowl. Make dressing by stirring together remaining …

Rating: 5/5(9)
Calories: 226 per serving
Category: Salad
1. Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.
2. Add lump crab and celery to a large bowl.
3. Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.
4. Spoon dressing over crab and celery; gently toss to coat evenly. Adjust seasoning if needed with salt and pepper. Divide salad among 4 prepared bowls or plates and serve.

Preview / Show more

See Also: Salad RecipesShow details

4 hours ago This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of …

Rating: 5/5(30)
Total Time: 20 mins
Category: Crab
Calories: 226 per serving
1. Carefully comb through crab meat for any extra shells.
2. Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
3. Mix all other ingredients in a medium bowl thoroughly.
4. Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.

Preview / Show more

See Also: Salad RecipesShow details

1 hours ago Imitation Crabmeat Salad. Rating: 4.18 stars. 93. Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish. By DThomRN2. Advertisement.

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago DIRECTIONS. Prepare macaroni according to the package directions; drain and let cool. Add cooled macaroni and remaining ingredients to …

Rating: 5/5(2)
Total Time: 45 mins
Category: Lunch/Snacks
Calories: 168 per serving
1. Prepare macaroni according to the package directions; drain and let cool.
2. Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
3. Cover and chill several hours; adjust seasoning to taste.
4. Sprinkle with paprika right before serving, if desired.

Preview / Show more

See Also: Macaroni Recipes Salad RecipesShow details

2 hours ago Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts. Mix lightly and refrigerate. Spoon salad on lettuce. Garnish with avocado slices dipped in remaining lemon juice. Serves 4 to 6. Click here for a …

Preview / Show more

See Also: Salad RecipesShow details

4 hours ago Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat. place portions in the baking dish of your choice, using ramekins or small casserole dishes …

Rating: 4.9/5(101)
Total Time: 30 mins
Category: Entree
Calories: 408 per serving
1. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
2. Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
3. place portions in the baking dish of your choice, using ramekins or small casserole dishes
4. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees

Preview / Show more

See Also: Free RecipesShow details

Just Now Crab Macaroni Salad. macaroni salad with crab meat and peas in blue bowl. Credit: naples34102. View Recipe. this link opens in a new tab. Canned crab meat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is the star of the show here. 14 of 26.

Preview / Show more

See Also: Free RecipesShow details

9 hours ago This is my Mom’s crab salad recipe. 1 lb. box pasta, corkscrew or shells 1 lb. Imitation crab meat flaked 1 lb. bacon, cooked and crumbled 1 large bottlel of Hidden Valley …

Rating: 5/5(23)
Calories: 207 per serving
Category: Salad
1. Break imitation crab meat into small pieces with hands, or coarsely chop with a knife.
2. Finely chop the celery. This gives the crab salad a little crunch, but not too much.
3. Toss crab, celery, salt, and pepper together in a medium-sized bowl.
4. Stir in mayonnaise and lemon until crab is evenly coated.

Preview / Show more

See Also: Salad RecipesShow details

2 hours ago Directions. In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season …

Rating: 4/5(1)
Category: Appetizers, Salad, Seafood
Occupation: Associate Food Editor
Total Time: 10 mins
1. In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning.
2. Season with salt and pepper. Serve with crackers.

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago Instructions. In a medium-sized bowl, break apart the lump crab meat and then add in each of the ingredients. Mix with a spoon, and transfer into another bowl. Top with …

Rating: 4.2/5(38)
Total Time: 10 mins
Category: Appetizer
Calories: 19 per serving
1. In a medium-sized bowl, break apart the lump crab meat and then add in each of the ingredients.
2. Mix with a spoon, and transfer into another bowl.
3. Top with chives;
4. Serve with RITZ Crackers.

Preview / Show more

See Also: Appetizer Recipes Salad RecipesShow details

8 hours ago Instructions Checklist. Step 1. Place crabmeat, vinegar, onion, sugar, oil, lemon zest, salt, and pepper in a large bowl, and gently combine. Serve immediately, or chill, covered, 2 to 3 hours. (Salad is best after chilling.) Fold in mint just before serving. Spoon crab mixture and juices over lettuce leaves, and serve.

Rating: 5/5(1)
Category: Food, Sea Food, Crab
Servings: 6
Total Time: 15 mins

Preview / Show more

See Also: Salad RecipesShow details

Just Now 8 ounces lump crabmeat picked over for shells. . 1/4 cup mayonnaise. . 2 teaspoons lemon zest , finely grated. . 2 teaspoons lemon juice …

Rating: 4.8/5(6)
Total Time: 10 mins
Category: Salad
Calories: 147 per serving

Preview / Show more

See Also: Salad RecipesShow details

1 hours ago This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved! It's refreshing …

Ratings: 8
Calories: 178 per serving
Category: Appetizer, Lunch
1. In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
2. Add crab meat and gently toss.
3. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
4. Season with remaining 1/8 tsp salt and fill the avocado halves equally with crab salad.

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago Lump crab meat: Fresh crab meat and the fancy refrigerated canned stuff is expensive—but the quality will make all the difference in this dish.Definitely don’t cheap out on …

Rating: 4.8/5(13)
Calories: 146 per serving
Category: Appetizer, Salad
1. Assemble your ingredients and chop your herbs. Crack open the can ‘o crab and squeeze out the extra liquid.
2. Dump the crab in a medium sized bowl and mix in the scallions, parsley, salt, and pepper.
3. Next, add the mayonnaise and the lemon juice together in a separate bowl. Once mixed, add the mayonnaise mix to the bowl with the crab. Taste it to see if you need more mayo, lemon juice, salt, or pepper.
4. Serve it over greens and top with avocado or guacamole. Or, if you want to throw together a quick appetizer, mix the crab salad with some finely-diced red bell pepper and spoon it in some endive spears.

Preview / Show more

See Also: Salad RecipesShow details

6 hours ago Lump Crab Meat Salad. Here are a number of highest rated Lump Crab Meat Salad pictures on internet. We identified it from obedient source. Its submitted by dealing out in the best field. We endure this nice of Lump Crab Meat Salad graphic could possibly be the most trending subject past we ration it in google gain or facebook.

Preview / Show more

See Also: Salad RecipesShow details

1 hours ago Crab Meat Cobb Salad Lila Ruth Grain Free. Warm Hearts Of Palm With Crabmeat And Avocado Salad Emerils Com. Maryland Style Jumbo Lump Crab Imperial Recipe Chef Dennis. See also Daikin Split System Air Conditioner Operation Manual. Crab Mango And Avocado Salad Recipe Simplyrecipes Com.

Preview / Show more

See Also: Salad RecipesShow details

8 hours ago In a medium-sized bowl, gently toss crab meat with 1 cup Rémoulade Dressing. Taste, adjust seasoning with salt and pepper. Set aside. Divide lettuce among 4 chilled plates. Evenly spoon dressed crab atop lettuce. Garnish each with 1 tablespoon Green Tomato Relish; divide snipped chives among plates. Add new comment.

Preview / Show more

See Also: Salad RecipesShow details

3 hours ago Popovers Stuffed with Crab, Avocado and Mango Chopped Salad. Recipe Courtesy of Giada De Laurentiis. Total Time: 1 hour 20 minutes. 5 Reviews.

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago 1 pound fresh crabmeat, picked over. 3 tablespoons fresh lemon juice. 3 tablespoons extra-virgin olive oil. 1 1/2 tablespoons minced fresh Italian parsley. 1 5-ounce package mixed baby greens

Rating: 3.1/5(27)
Total Time: 10 mins
Servings: 4

Preview / Show more

See Also: Salad RecipesShow details

Just Now Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil. Molly O'Neill. 10 minutes, plus 1 hour's draining.

Preview / Show more

See Also: Free RecipesShow details

Just Now Pick through the crab meat to get rid of any shells. In a medium bowl, use a fork to mix together the crab meat, the onions, and the parsley. Add …

Rating: 5/5(102)
Calories: 337 per serving
Category: Salad
1. Pick through the crab meat to get rid of any shells.
2. In a medium bowl, use a fork to mix together the crab meat, the onions, and the parsley.
3. Add the remaining ingredients and mix to combine.
4. If you didn't add salt, taste to ensure the salad is salty enough to your taste. If not, add a pinch of salt.

Preview / Show more

See Also: Salad RecipesShow details

2 hours ago CRAB LOUIE (SEAFOOD SALAD RECIPE) The Most Delicious Recipes. 7 hours ago Crab Louie is a refreshing seafood salad with lump crab meat, tossed with a spicy Louie dressing. Low carb, keto, and gluten free recipe.INGREDIENTS: 8 ounces lump crab meat; 1 6-ounce heart romaine lettuce cut lengthwise in half then crosswise into 1/2 inch thick strips; 3 hard boiled …

Preview / Show more

See Also: Seafood Recipes Salad RecipesShow details

Just Now This seafood pasta salad is loaded with real lump crab meat, shrimp, and eggs tossed together with shells and mayo. This creamy and delicious salad is the perfect side dish …

Rating: 5/5(1)
Total Time: 18 mins
Category: Entree, Side Dish
Calories: 578 per serving
1. Cook the pasta until aldente and then let it cool completely. Peel the boiled eggs and smash them with a fork or dice with a knife.
2. In a large bowl, mix the mayo, old bay seasoning, sweet relish, mustard, hot sauce, onions, lemon zest, and dill. Mix well.
3. Fold in the pasta shells, crab, and cooked shrimp until well combined. Check for seasoning and garnish with fresh dill, if desired. Enjoy!

Preview / Show more

See Also: Pasta Recipes Seafood RecipesShow details

7 hours ago 1/4 cup chopped dill pickle. 1/4 cup mayonnaise. 1/8 teaspoon hot sauce (as desired) Directions. In medium bowl, combine crab, bell pepper, onion, celery, pickle, mayonnaise and hot sauce. Chill crab mixture if desired (30 minutes or more). Serve on a bed of lettuce or spread on baguettes or your favorite bread of choice. Makes 2 cups crab salad.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Sandwich Recipes Seafood RecipesShow details

6 hours ago Ingredients. 1 16 ounce box dried elbow macaroni, boiled per al dente directions on the package and cooled completely. 4 ribs celery, diced. ½ small-medium onion, finely …

Cuisine: American
Category: Salad, Side Dish
Servings: 8
Total Time: 30 mins
1. Combine all salad ingredients in a large bowl.
2. Mix well and taste. Adjust seasonings if necessary.
3. Refrigerate until serving.

Preview / Show more

See Also: Macaroni Recipes Salad RecipesShow details

5 hours ago 12 oz Salad Shrimp (frozen cooked & peeled) 8 oz Lobster (frozen cooked & peeled) 8 oz Jumbo Lump Crab Meat 1 c Mayonnaise 2 tsp Lemon Juice 1 tsp Old Bay …

Rating: 4.4/5(107)
Total Time: 30 mins
Category: Dinner
Calories: 306 per serving
1. Cook pasta according to directions. My general rule of thumb when cooking pasta is about 16 cups of water with a generous pinch of kosher salt. Bring water to a boil and add pasta, cook for 10 minutes. Drain well.
2. While the pasta cooks.... add 2 tablespoons of butter to a large skillet. Heat over medium heat until butter is melted.
3. Add the celery and onions to the skillet, I used a Vidalia onion because they're in season, and cook until translucent. This will take about 5 minutes.
4. Add the lobster, crab, and shrimp to the skillet and saute until heated through then remove skillet from heat and set aside.

Preview / Show more

See Also: Pasta Recipes Seafood RecipesShow details

9 hours ago 4 hours ago Crab Meat Jumbo Lump Crab Meat 8 oz. tub. Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe ; it is best used in upscale recipes like crab imperial and crab cocktails where the size of the lumps can really shine.

Preview / Show more

See Also: Shrimp RecipesShow details

2 hours ago Directions. In a large bowl, whisk together the vinegar, sugar, salt and pepper. Add the Vidalia onion and cucumber. Marinate for 1 to 2 hours at room temperature. To the bowl, add the tomatoes, crabmeat, olive oil, green onions and basil. Toss gently.

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Servings: 15

Preview / Show more

See Also: Salad RecipesShow details

1 hours ago Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper. Gently mix. You want to …

Rating: 5/5(3)
Total Time: 5 mins
Category: Appetizer, Salad, Sandwiches, Snack
Calories: 226 per serving
1. If using cooked crab meat from a refrigerated canisters, drain and rinse the crab meat for the best flavor. If you’re your crabmeat comes from a seafood counter, there’s no need to rinse it.
2. Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper.
3. Gently mix. You want to coat the crab well, but not break up any large pieces.
4. Taste, then add additional salt and pepper if needed. Cover and chill until ready to serve.

Preview / Show more

See Also: Seafood Recipes Salad RecipesShow details

6 hours ago Tips for choosing lump crab meat for the salad. Buy lump blue crab from a reputable seafood market or grocer. Look for crab that’s been packed and pasteurized and is …

Rating: 4.2/5(18)
Total Time: 20 mins
Category: Appetizer, Main Course
Calories: 285 per serving
1. Cut the kernels of corn off the cob. If you have a nifty corn stripper, use it, otherwise, hold an ear of corn vertically in a bowl. Use a sharp knife to cut the kernels off the cob using a sawing back and forth motion from the top of the corn cob to the bottom. Rotate the cob as you cut off the rows of kernels. Continue with the other corn cob.
2. In a medium bowl, mix the garlic, lime zest, whole grain and regular dijon mustard, chopped mint and cilantro, salt and pepper. Add the lemon and lime juice.
3. Drizzle about half the salad dressing over the crab mixture and toss to coat. Taste for seasonings. If it needs more dressing, add it about 1-2 tablespoons at a time.
4. This simple corn and crabmeat salad recipe is great on its own, but it's also easy to dress up. Stuff the corn and blue crab salad in an avocado half or butter lettuce leaves.

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago Crab Salad Sandwich with Old Bay Dressing. 10 Serves 8. In a medium bowl, whisk together the mayonnaise, lemon zest, lemon juice, and Old …

Total Time: 10 mins
Category: Main Course
Calories: 246 per serving
1. In a medium bowl, whisk together the mayonnaise, lemon zest, lemon juice, and Old Bay. Fold in the celery, red pepper, basil, and lump crabmeat, being careful not to break it up too much but making sure everything is coated evenly.
2. Place a handful of watercress on the bottom of each roll. Top with a scoop of crab salad and the roll top.

Preview / Show more

See Also: Sandwich Recipes Salad RecipesShow details

2 hours ago Cameron's Seafood Maryland Crab Meat - Lump 1 Pound 6 1 offer from $103.49 Dungeness Crab Large Meat ( 2 POUNDS) 11 1 offer from $160.00 Geisha Wild Caught Fancy Crab Meat (Pack of 3) 6 oz Cans 104 10 offers from $10.54 Jumbo Lump Crabmeat (1 Lb.) 23 1 offer from $99.00 Customers who bought this item also bought Page 1 of 1 Start over

Preview / Show more

See Also: Free RecipesShow details

6 hours ago Method. For the crab, stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl. Add crabmeat and lightly …

Servings: 2
Calories: 750 per serving
Total Time: 1 hr 30 mins
1. For the crab, stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl.
2. Add crabmeat and lightly toss.
3. Season with salt and pepper.
4. Cover and refrigerate for at least 1 hour.

Preview / Show more

See Also: Salad RecipesShow details

8 hours ago Recipes. Phillips offers a variety of delicious seafood that streamlines prep for busy home chefs, making it a snap to create memorable meals, whether you’re topping a farm-fresh salad, crafting flavorful party appetizers or serving a decadent seafood feast!

Preview / Show more

See Also: Seafood RecipesShow details

5 hours ago Maryland Jumbo Lump Crab Imperial Recipe A Timeless Classic images that posted in this website was uploaded by Network.artcenter.edu.Maryland Jumbo Lump Crab Imperial Recipe A Timeless Classic equipped with a HD resolution 5184 x 3456.You can save Maryland Jumbo Lump Crab Imperial Recipe A Timeless Classic for free to your devices.. If you want to …

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Read Or Download Gallery of baltimore s best crab dishes baltimore sun - Lump Crab Pasta Sauce one pot seafood alfredo no 2 pencil, maryland jumbo lump crab imperial recipe a timeless classic,

Preview / Show more

See Also: Free RecipesShow details

3 hours ago Method: In a large bowl, combine lettuce, tomatoes, crabmeat and shrimp. Gradually add the dressing to the salad, according to your preference, and toss gently until all ingredients are well coated. Divide the salad mixture onto 6 chilled plates. Garnish each salad with chopped egg and 2 anchovy filets. Extra dressing can be served on the side.

Preview / Show more

See Also: Salad RecipesShow details

Just Now MAKE CRAB SALAD SANDWICH FILLING. Main ingredients: crabmeat (lump crab preferred), diced red onion (or shallot), chopped spring onions (or chives), lemon and mayonnaise. Add lump crab, spring onions or chives, red onions, lemon juice & zest, mayonnaise & black pepper. Stir through to mix well, taking care to keep the crabmeat intact.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Sandwich RecipesShow details

8 hours ago Directions. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, …

Servings: 2
Total Time: 30 mins
Category: Lunch
1. Cook pasta according to package directions.
2. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne.
3. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water.
4. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

3 hours ago Grapefruit, Avocado & Crab Salad. In a small bowl, whisk together 2 teaspoons of the grapefruit juice with the vinegar, shallot, chives and a pinch each of salt and pepper. Whisking constantly, slowly add the oil until well combined to make a vinaigrette. In a bowl, toss the lettuce with 1 tablespoon of the vinaigrette.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Salad RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is a good recipe for crab meat?

Directions Preheat oven to 350. In large bowl, combine cream cheese (make sure it is soft) and mayonnaise; mix well. Stir in all other ingredients EXCEPT for the crab meat. After crab meat is drained, gently stir it into the mixture. Place in appropriate sized casserole dish. Bake 25 minutes or until bubbly.

What is in crab meat salad?

Directions In large bowl, combine onion, green pepper, celery and crabmeat. You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well. In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.

What is the recipe for crab salad?

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

What is a crab salad?

Crab Louie salad, also known as Crab Louis Salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States.

Most Popular Search