Lump Crab Salad Recipe Cold

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Lump Crab Salad Recipe Cold

6 hours ago Crab Salad Yellow Bliss Road. dried dill, sandwich rolls, celery, Old Bay Seasoning, mayonnaise and 10 more. Crab Salad . Best Foods And Recipes In The World. pepper, crab meat, fresh lemon juice, salt, mayonnaise, diced …

Preview / Show more

See Also: Crab meat salad recipe with mayonnaiseShow details

8 hours ago Steps 4. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool and add to the bowl with the dressing. Add the crab, celery, basil, chives, parsley, tarragon and tomatoes to the bowl and toss to …

Preview / Show more

See Also: Crab salad recipes with mayonnaise and celeryShow details

1 hours ago Lump Crab Meat Salad Recipes. 114,599 suggested recipes. Crab Meat Cobb Salad Lila Ruth Grain Free. Dijon mustard, lump crab meat, hard boiled eggs, grapeseed oil and 24 more. Grilled Peach and Crab Meat Salad

Preview / Show more

See Also: Real crab meat salad recipeShow details

7 hours ago 5. Lump Meat Crab Salad with Old Bay Seasoning Recipe. This Crab Salad Recipe with Old Bay Seasoning is seriously refreshing and actually pretty darn healthy! With corn, avocado, red onion, lime juice, and of course crab meat, your taste buds will be so happy! 6. Crab Cakes with Remoulade Sauce Recipe

Preview / Show more

See Also: Best crab meat salad recipeShow details

7 hours ago Serve this crab salad on its own or as crab salad sandwiches (this recipe works for 4 hoagie rolls or 8 potato or brioche rolls) or tossed with cold

Rating: 5/5(9)
Calories: 226 per serving
Category: Salad
1. Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.
2. Add lump crab and celery to a large bowl.
3. Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.
4. Spoon dressing over crab and celery; gently toss to coat evenly. Adjust seasoning if needed with salt and pepper. Divide salad among 4 prepared bowls or plates and serve.

Preview / Show more

See Also: Crab salad recipes easyShow details

2 hours ago Deselect All. 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage. 1 stalk celery, peeled, and cut into 1/8-inch dice. 4 …

Rating: 5/5(47)
Author: Food Network Kitchen
Servings: 4-6
Category: Side-Dish
1. In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
2. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
3. Serve on toasted rolls or on a bed of lettuce.

Preview / Show more

See Also: Best crab salad recipe everShow details

4 hours ago This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of …

Rating: 5/5(30)
Total Time: 20 mins
Category: Crab
Calories: 226 per serving
1. Carefully comb through crab meat for any extra shells.
2. Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
3. Mix all other ingredients in a medium bowl thoroughly.
4. Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago Lump crab meat: Fresh crab meat and the fancy refrigerated canned stuff is expensive—but the quality will make all the difference in this dish.Definitely don’t cheap out on …

Rating: 4.8/5(13)
Calories: 146 per serving
Category: Appetizer, Salad
1. Assemble your ingredients and chop your herbs. Crack open the can ‘o crab and squeeze out the extra liquid.
2. Dump the crab in a medium sized bowl and mix in the scallions, parsley, salt, and pepper.
3. Next, add the mayonnaise and the lemon juice together in a separate bowl. Once mixed, add the mayonnaise mix to the bowl with the crab. Taste it to see if you need more mayo, lemon juice, salt, or pepper.
4. Serve it over greens and top with avocado or guacamole. Or, if you want to throw together a quick appetizer, mix the crab salad with some finely-diced red bell pepper and spoon it in some endive spears.

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago This crab salad recipe can also be used as a dip on crackers, along with pasta in a pasta salad, or as a delicious sandwich filling. Crab Salad Dip. I LOVE crab salad as a dip. …

Rating: 5/5(23)
Calories: 207 per serving
Category: Salad
1. Break imitation crab meat into small pieces with hands, or coarsely chop with a knife.
2. Finely chop the celery. This gives the crab salad a little crunch, but not too much.
3. Toss crab, celery, salt, and pepper together in a medium-sized bowl.
4. Stir in mayonnaise and lemon until crab is evenly coated.

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago This simple cold Maryland crab salad recipe was the Cold Plate Winner in the 1965 National Hard Crab Derby in Crisfield, MD. Credited to Miss Ellen Howard of Marion, MD. Mix crab meat gently with rest of ingredients, except lettuce, being careful not to break lumps. Chill throughly and serve in bowls on crisp shredded lettuce.

Preview / Show more

See Also: Salad RecipesShow details

Just Now 8 ounces lump crabmeat picked over for shells. . 1/4 cup mayonnaise. . 2 teaspoons lemon zest , finely grated. . 2 teaspoons lemon juice …

Rating: 4.8/5(6)
Total Time: 10 mins
Category: Salad
Calories: 147 per serving

Preview / Show more

See Also: Salad RecipesShow details

2 hours ago For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin slices of crunchy Granny Smith apple or cucumber. For a more casual get-together, blend the crab salad with cream cheese and sour cream for tangy crab dip.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Salad RecipesShow details

8 hours ago COLD CRAB SALAD. 1 lb. crab meat (I like lump best) 2/3 c. mayonnaise. 1/2 tsp. salt. 1/2 tsp. fresh ground pepper. 1 tbsp. fresh lemon juice. 2 tsp. capers. Mix all the above together and let stand in refrigerator at least 1 hour. Add review or comment.

Preview / Show more

See Also: Salad RecipesShow details

6 hours ago Fresh crab salad on a warm summer day is a perfect cold lunch recipe. Pair it with another salad or two and some fresh crusty rolls. On a warm summer day, can it get any …

Cuisine: American
Total Time: 2 hrs 10 mins
Category: Main or Side, Salad
Calories: 234 per serving
1. Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.
2. When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.
3. Line a serving platter with lettuce and arrange the crab salad over it. Serve chilled.

Preview / Show more

See Also: Seafood Recipes Salad RecipesShow details

3 hours ago First, you gently toss in about half a pound of cooked jumbo lump crabmeat—an indulgence, to be sure, but when divided among four people, a surprising value …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

8 hours ago Method: In a medium-sized bowl, gently toss crab meat with 1 cup Rémoulade Dressing. Taste, adjust seasoning with salt and pepper. Set aside. Divide lettuce among 4 chilled plates. Evenly spoon dressed crab atop lettuce. Garnish each with 1 tablespoon Green Tomato Relish; divide snipped chives among plates. Add new comment.

Preview / Show more

See Also: Salad RecipesShow details

9 hours ago Instructions. In a medium-sized bowl, break apart the lump crab meat and then add in each of the ingredients. Mix with a spoon, and transfer into another bowl. Top with …

Rating: 4.2/5(38)
Total Time: 10 mins
Category: Appetizer
Calories: 19 per serving
1. In a medium-sized bowl, break apart the lump crab meat and then add in each of the ingredients.
2. Mix with a spoon, and transfer into another bowl.
3. Top with chives;
4. Serve with RITZ Crackers.

Preview / Show more

See Also: Appetizer Recipes Salad RecipesShow details

1 hours ago This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious, inexpensive, and low-carb. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll. This is a small batch copycat recipe of the crab salad sold in super markets and serves 2 – 4.

Reviews: 3
Calories: 117 per serving
Category: Side Dishes

Preview / Show more

See Also: Seafood Recipes Salad RecipesShow details

3 hours ago Cheesy Crab Artichoke Toasts Recipe. Save time the day of the party by preparing the crab mixture one day ahead. Cut and store the sliced bread in an airtight container until ready to assemble, and then broil as the recipe instructs shortly before party time. 7 of 28.

Preview / Show more

See Also: Free RecipesShow details

5 hours ago In a large bowl, stir together cream cheese and next 8 ingredients until smooth; gently fold in crab. Cover and refrigerate up to 3 days.

Preview / Show more

See Also: Free RecipesShow details

8 hours ago Instructions Checklist. Step 1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain. Advertisement. …

1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
2. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
3. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

9 hours ago In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce. Pour the dressing over the vegetables and mix until …

Preview / Show more

See Also: Free RecipesShow details

3 hours ago 32 Crab Salad Old Bay Seasoning Recipes RecipeOfHealth.com great recipeofhealth.com. salad old bay seasoning Crab Salad crabmeat, chopped celery, mayonnaise, celery seed, paprika and 4 More 15 min, 9 ingredients Crab Salad lump crabmeat , picked over and chopped (may use surimi) and 7 More 5 min, 8 ingredients Crab Salad olive oil, chopped onion, diced …

Preview / Show more

See Also: Salad RecipesShow details

7 hours ago Canned lump crab meat is good and it’s perfect for recipes like this cold seafood dip. Typically, lump crab meat is a mix of broken pieces of …

Rating: 5/5(18)
Total Time: 5 mins
Category: Appetizer, Snack
Calories: 41 per serving
1. Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
2. Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
3. Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Preview / Show more

See Also: Cheese RecipesShow details

Just Now Pick through the crab meat to get rid of any shells. In a medium bowl, use a fork to mix together the crab meat, the onions, and the parsley. Add …

Rating: 5/5(102)
Calories: 337 per serving
Category: Salad
1. Pick through the crab meat to get rid of any shells.
2. In a medium bowl, use a fork to mix together the crab meat, the onions, and the parsley.
3. Add the remaining ingredients and mix to combine.
4. If you didn't add salt, taste to ensure the salad is salty enough to your taste. If not, add a pinch of salt.

Preview / Show more

See Also: Salad RecipesShow details

Just Now Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled. …

Rating: 4.5/5(24)
Total Time: 1 hr 25 mins
Servings: 6
Calories: 431 per serving
1. Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
2. In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
3. In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.

Preview / Show more

See Also: Salad RecipesShow details

6 hours ago 1 16 ounce box dried elbow macaroni, boiled per al dente directions on the package and cooled completely. 4 ribs celery, diced. ½ small-medium onion, finely diced. 1 16 …

Cuisine: American
Category: Salad, Side Dish
Servings: 8
Total Time: 30 mins
1. Combine all salad ingredients in a large bowl.
2. Mix well and taste. Adjust seasonings if necessary.
3. Refrigerate until serving.

Preview / Show more

See Also: Macaroni Recipes Salad RecipesShow details

1 hours ago Directions. In a large bowl, combine the cilantro, shallots, bell pepper, jalapeño, lime zest, lime juice, garlic and olive oil. Fold in the crab and season with salt and pepper. Refrigerate for

Rating: 5/5
Category: Appetizers, Dips, Seafood Dips
Servings: 10
Total Time: 1 hr 40 mins

Preview / Show more

See Also: Salsa RecipesShow details

8 hours ago Zesty Lump Crab Salad Author: Alice Morrow Zesty Lump Crab Salad Ingredients 1 head of Bibb lettuce, separate into individual lettuce cups 1 container of mixed lettuce greens (whatever is your favorite) 1 (12-oz.) bag of …

Preview / Show more

See Also: Salad RecipesShow details

8 hours ago Add the crab and 1/2 teaspoon of the Old Bay Seasoning. Stir. Remove the crab and shrimp from the pan and add it to a large mixing bowl along with the mayo, lemon juice, …

Rating: 5/5(11)
Calories: 297 per serving
Category: Appetizer, Dinner, Lunch, Side Dish
1. Heat a skillet on medium-high heat with the olive oil.
2. When hot, add the shrimp and cook for 3-4 minutes, flipping halfway through until the shrimp turns bright pink.
3. Add the crab and 1/2 teaspoon of the Old Bay Seasoning. Stir.
4. Remove the crab and shrimp from the pan and add it to a large mixing bowl along with the mayo, lemon juice, celery, onions, 1/2 teaspoon Old Bay seasoning, and salt and pepper to taste.

Preview / Show more

See Also: Seafood Recipes Salad RecipesShow details

6 hours ago A deliciously Healthy Imitation Crab Meat Salad made without mayo! Instead, this crab salad is made with yogurt, sour cream and fresh herbs! Serve it on potato bread for a fun …

Rating: 4.8/5(22)
Total Time: 10 mins
Category: Appetizer
Calories: 322 per serving
1. Mince your onion and celery and chop up your herbs.
2. Combine with the yogurt, sour cream, lemon juice, sugar and salt.
3. Break up the crab meat and toss with the dressing until fully coated.
4. Store in the fridge until ready to serve!

Preview / Show more

See Also: Salad RecipesShow details

1 hours ago 1 In a medium bowl mix mayo cocktail sauce green onions and OLD BAY. Refrigerate 1/2 of the dressing to serve with salad. Add crab and celery to remaining mixture and toss gently to coat. Cover. Refrigerate 15 minutes or until ready to serve. Divide salad greens among serving plates. Spoon crab mixture over greens. Garnish with eggs and tomatoes.

Preview / Show more

See Also: Salad RecipesShow details

4 hours ago Lump Crab Recipes. Here are a number of highest rated Lump Crab Recipes pictures on internet. We identified it from honorable source. Its submitted by organization in the best field. We allow this kind of Lump Crab Recipes graphic could possibly be the most trending topic in the same way as we ration it in google help or facebook.

Preview / Show more

See Also: Crab Cake Recipes Cake RecipesShow details

9 hours ago Crab Salad Sandwich with Old Bay Dressing. 10 Serves 8. In a medium bowl, whisk together the mayonnaise, lemon zest, lemon juice, and Old Bay. Fold in the celery, red pepper, basil, and lump crabmeat, being careful not …

Preview / Show more

See Also: Sandwich Recipes Salad RecipesShow details

8 hours ago Our best crab salad recipe will only be as good as your preparation. Reading through the list of crab salad ingredients before you start will also give you a chance to substitute items you may be missing. Our recipe is easy to make and can be eaten as a light lunch, a snack, or even served as crab meat appetizers.

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Seafood Recipes Salad RecipesShow details

4 hours ago This is not that. With olive oil for a little fat, tart lemon, and a splash of vinegar, this crab salad is downright refreshing. When I can find a good deal on crab, this is one of my favorite new recipes to whip up. And while I definitely suggest using actual lump crab for the best results, the imitation crab meat will work in a pinch.

Preview / Show more

See Also: Salad RecipesShow details

1 hours ago This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved! It's refreshing …

Ratings: 8
Calories: 178 per serving
Category: Appetizer, Lunch
1. In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
2. Add crab meat and gently toss.
3. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
4. Season with remaining 1/8 tsp salt and fill the avocado halves equally with crab salad.

Preview / Show more

See Also: Salad RecipesShow details

Just Now In a large bowl, mix together crab, onions , green onions and celery. In a smaller bowl, mix together the mayonnaise, mustard, creole seasoning and lemon juice. Let it chill until …

1. In a large bowl, mix together crab, onions , green onions and celery.
2. In a smaller bowl, mix together the mayonnaise, mustard, creole seasoning and lemon juice. Let it chill until ready to use.
3. Next add the mayonnaise mixture to the bowl of crab mixture, mix until the crab and mayonnaise have been thoroughly combined. Season with salt and pepper.
4. Garnish with dill and serve on a baguette with lettuce, avocados and / or crackers. The choice is yours.

Preview / Show more

See Also: Salad RecipesShow details

Just Now Crab and Avocado Salad recipe: From the South Beach Diet Quick & Easy cookbook: "This delectable multi-use recipe makes a great entree salad or an appetizer in half-sized portions. It can be an hors d'oeuvre on whole-grain crackers or a sandwich or wrap filling. Serve it as is or with a simple mixed green salad. If crabmeat is unavailable, cold steamed shrimp is just as …

Preview / Show more

See Also: Salad RecipesShow details

6 hours ago Stir; let stand for 1 minute or until gelatin is completely dissolved. In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions. Transfer to a 5-cup ring mold coated with cooking spray.

Preview / Show more

See Also: Appetizer RecipesShow details

2 hours ago Lump Crab Recipes. Here are a number of highest rated Lump Crab Recipes pictures upon internet. We identified it from reliable source. Its submitted by processing in the best field. We say you will this nice of Lump Crab Recipes graphic could possibly be the most trending topic once we portion it in google gain or facebook.

Preview / Show more

See Also: Tomato Soup Recipes Soup RecipesShow details

3 hours ago Whisk the oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Add the pasta to the boiling water and cook …

Servings: 4-6
Difficulty: Easy
Author: Food Network Kitchen
Steps: 4
1. Bring a large pot of salted water to a boil.
2. Whisk the oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
3. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool and add to the bowl with the dressing.
4. Add the crab, celery, basil, chives, parsley, tarragon and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

3 hours ago Lump Crab Meat Appetizer Recipes. 3 hours ago Cold Crab Dip Recipe (Low Carb) Quick WeightLoss Tips. 3 hours ago This low-carb cold crab dip recipe is a great crab dip appetizer for parties or other White crab meat is also a good type of crab meat for dips and just contains the meat from the body of the crab.

Preview / Show more

See Also: Sandwich RecipesShow details

6 hours ago Combine shrimp, calamari, lump blue crab meat, celery, roasted red pepper, lemon juice, extra virgin olive oil, fine sea salt and crushed red pepper flakes. Toss well. Cover …

Rating: 4.7/5(14)
Total Time: 15 mins
Category: Side Dish
Calories: 158 per serving
1. Combine shrimp, calamari, lump blue crab meat, celery, roasted red pepper, lemon juice, extra virgin olive oil, fine sea salt and crushed red pepper flakes. Toss well.
2. Cover and refrigerate for at least 12 hours before serving.
3. Keep cold.
4. If you've tried this recipe, come back and let us know how it was!

Preview / Show more

See Also: Seafood Recipes Salad RecipesShow details

7 hours ago Crab Louie SaladCrab Louis Salad Both spellings of the salad are used on restaurant menus, but it is usually pronounced “LOO-ey”. This famous west coast salad is also called “King of Salads,” and is sometimes written as Crab Louis Salad. Today there are as many versions of this famous salad as there are cooks.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Free RecipesShow details

Just Now This seafood pasta salad is loaded with real lump crab meat, shrimp, and eggs tossed together with shells and mayo. This creamy and delicious salad is the perfect side dish …

Rating: 5/5(1)
Total Time: 18 mins
Category: Entree, Side Dish
Calories: 578 per serving
1. Cook the pasta until aldente and then let it cool completely. Peel the boiled eggs and smash them with a fork or dice with a knife.
2. In a large bowl, mix the mayo, old bay seasoning, sweet relish, mustard, hot sauce, onions, lemon zest, and dill. Mix well.
3. Fold in the pasta shells, crab, and cooked shrimp until well combined. Check for seasoning and garnish with fresh dill, if desired. Enjoy!

Preview / Show more

See Also: Pasta Recipes Seafood RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make crab salad?

Directions In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper. Serve with crackers.

What goes with crab salad?

Directions In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Serve on toasted rolls or on a bed of lettuce.

What is in crab meat salad?

Directions In large bowl, combine onion, green pepper, celery and crabmeat. You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well. In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.

What is the recipe for crab salad?

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Most Popular Search