Macaroni Salad Recipe With Bacon

1 C. Bacon crumbles. 1 large tomato chopped. ½ C. Shredded cheddar cheese. Salt and pepper to taste. How to make Bacon, Lettuce and Tomato Macaroni Salad: Step 1. Cook the elbow …

Rating: 4.4/5(10)
Total Time: 25 mins
Category: Salad
Calories: 381 per serving
1. Cook the elbow macaroni until done to your liking, and rinse under cold water until the noodles are cool. Drain completely.
2. Place the noodles into a large mixing bowl and add in the remaining ingredients. Stir to combine well.
3. Chill for two hours before serving.

See Also: Macaroni Recipes Preview /  Show details

Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.

Rating: 5/5(1)
Total Time: 43 mins
Category: Cheese
Calories: 251 per serving

See Also: Macaroni Recipes Preview /  Show details

Cook for about 7 minutes for al dente pasta. Drain in colander and rinse with cool water. While pasta is cooking, prepare bacon. Rough chop bacon and set aside. Halve grape tomatoes, …

Rating: 4.6/5(7)
Servings: 6
Cuisine: American
Category: Salad, Side Dish
1. Add pasta to boiling water. Cook for about 7 minutes for al dente pasta. Drain in colander and rinse with cool water.
2. While pasta is cooking, prepare bacon. Rough chop bacon and set aside.
3. Halve grape tomatoes, slice green onions including tops, cut block cheddar into small cubes.
4. Add pasta, bacon, tomatoes, green onions, & cheese to large bowl and toss.

See Also: Pasta Recipes Preview /  Show details

Instructions. Cook macaroni according to package directions. Drain and set aside. Cook the bacon, drain and crumble. In a large mixing bowl combine the macaroni, Ranch dressing, …

Reviews: 10
Category: Pasta, Salad, Side Dish
Cuisine: American
Total Time: 2 hrs 20 mins
1. Cook macaroni according to package directions. Drain and set aside.
2. Cook the bacon, drain and crumble.
3. In a large mixing bowl combine the macaroni, Ranch dressing, tomatoes, onions and crumbled bacon. Stir well.
4. Refrigerate about 2 hours to allow flavors to blend.

See Also: Pasta Recipes Preview /  Show details

Cook the bacon, cool and crumble the bacon. Prepare the vegetables - dice the cucumber, onion and celery, slice the tomatoes in half, peel and dice the carrot. Separate the broccoli …

Rating: 5/5(14)
Total Time: 25 mins
Category: Lunch or Dinner
Calories: 335 per serving
1. Cook the macaroni noodles to al dente. Drain the noodles. Cool to room temperature. Toss with a tablespoon of olive oil to keep the noodles from sticking together - refrigerate.
2. Cook the bacon, cool and crumble the bacon.
3. Prepare the vegetables - dice the cucumber, onion and celery, slice the tomatoes in half, peel and dice the carrot. Separate the broccoli into the florets.
4. Cube the cheese.

See Also: Pasta Recipes Preview /  Show details

Mix cooked macaroni, bacon, onion, celery, cucumber and tomato. Toss with mayonnaise. Add balsamic vinegar. Toss to coat. You could mix the mayo and vinegar first, then put it …

Rating: 5/5(7)
Total Time: 25 mins
Category: < 30 Mins
Calories: 587 per serving
1. Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
2. Toss with mayonnaise.
3. Add balsamic vinegar. Toss to coat.
4. You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).

See Also: Macaroni Recipes Preview /  Show details

Cook the macaroni two minutes less than packaged directions say, then drain, and set aside. Add salt to taste. Cook six slices of bacon on medium high heat …

Rating: 4/5(1)
Calories: 946 per serving
1. Cook the macaroni two minutes less than packaged directions say, then drain, and set aside. Add salt to taste.
2. Cook six slices of bacon on medium high heat for about 3 minutes on each side or until bacon is crisp. Place on paper towel to drain oil, set aside.
3. Once the macaroni has cooled, add two cans of tuna, diced red bell pepper, diced green onion, and ½ cup mayonnaise. Mix until all ingredients are combined and add pepper to taste. Serve.

See Also: Macaroni Recipes Preview /  Show details

Microwave on high 2-3 minutes more or until bacon is crisp. Reserve 1 tablespoon drippings; stir in the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper. Cover and cook …

Rating: 4.7/5(3)
Category: Dinner
Servings: 8
Total Time: 25 mins
1. In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet.
2. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes.
3. Stir in macaroni; heat through, stirring occasionally.
4. Combine cheese and remaining parsley; sprinkle over casserole. , Microwave Directions: In a 2-qt. microwave-safe baking dish, heat bacon on high for 2-1/2 minutes; discard fat.

See Also: Macaroni Recipes Preview /  Show details

Macaroni salad is a classic recipe for barbecues and picnics. This recipe is by far the best ever and will be a hit wherever you bring it! Our macaroni salad is made with mayonnaise, dijon …

Ratings: 5
Total Time: 25 mins
Category: Side Dish
Calories: 290 per serving
1. In a small bowl, mix the mayo, mustard, lemon juice, and garlic salt together.
2. Pour over macaroni and stir until everything is coated.
3. Add tomatoes, bacon, and green onion. Toss to incorporate.
4. Enjoy!

See Also: Macaroni Recipes Preview /  Show details

Save the bacon grease on the baking pan. Carefully pick up your parchment paper and transfer the bacon grease to a small bowl. Cut up or crumble the bacon when cool. Mix the …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 388 per serving
1. Cook the bacon. I like to line a pan with foil. Then place a sheet of parchment paper over that. I lay my bacon flat on the pan and put it into a 375 degree oven for 20 minutes. It turns out perfect every time.
2. Cook macaroni according to package directions, but take care not to overboil. Al dente pasta holds up better in this dish. When done cooking, drain macaroni and transfer to a large mixing bowl.
3. While bacon and macaroni are cooking, chop your onions, tomatoes, and green onions.
4. After bacon is cooked, remove it from pan and drain it on a plate covered with a paper towel. Save the bacon grease on the baking pan.

See Also: Pasta Recipes Preview /  Show details

In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

Estimated Reading Time: 1 min

See Also: Egg Recipes Preview /  Show details

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions. In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 …

Servings: 8
Total Time: 20 mins
Category: Lunch
Calories: 402 per serving

See Also: Macaroni Recipes Preview /  Show details

Transfer bacon to a paper towel-lined plate to drain. Discard bacon grease and aluminum foil. Chop bacon; set aside. Advertisement. Step 2. In a large mixing bowl, stir together …

Category: Food, Pasta
Total Time: 35 mins
1. Preheat oven to 400°F. Line a baking sheet with several layers of aluminum foil. Place bacon on baking sheet and transfer to oven until bacon is brown and crisp, 25 minutes. Transfer bacon to a paper towel-lined plate to drain. Discard bacon grease and aluminum foil. Chop bacon; set aside.
2. In a large mixing bowl, stir together sour cream, mayonnaise, apple cider vinegar, ranch seasoning, and garlic powder. Add pasta, chopped bacon, Parmesan, cherry tomatoes, and dill. Use a spatula to incorporate all ingredients. Garnish with additional dill before serving.

See Also: Pasta Recipes Preview /  Show details

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions. In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 …

Servings: 8
Total Time: 20 mins
Category: Lunch
Calories: 402 per serving

See Also: Macaroni Recipes Preview /  Show details

Step 1. To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill. Advertisement. Step 2. To prepare salad, cook pasta according to …

Rating: 3.5/5(27)
Calories: 208 per serving
Servings: 8
1. To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
2. To prepare salad, cook pasta according to package directions, omitting salt and fat; add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain. Combine pasta mixture, bell pepper, and next 4 ingredients (through rind) in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

See Also: Macaroni Recipes Preview /  Show details

Bacon Mayonnaise Pasta Salad Recipes. 16,171 suggested recipes. Hamburger Salad Mama Loves Food. tomatoes, mayonnaise, hamburger patty, lettuce, bacon mayo, blue cheese and 12 more. Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette …

See Also: Pasta Recipes Preview /  Show details

Toss well. Let it sit for 5 minutes. Pour the seasoned-vinegar mixture over the pasta and mix it well. Allow it to stand for another 3-5 minutes. Mix in the cheddar cheese, a small amount at a …

Rating: 5/5(1)
Servings: 8
Cuisine: American
Category: Salad
1. Cook the elbow macaroni according to package directions.
2. While the pasta is cooking, prepare the bacon, the veggies, and grate the cheese.
3. In a small bowl, mix the vinegar, paprika, chili powder, and granulated garlic together.
4. In another bowl, mix the BBQ sauce and the Miracle Whip (mayo).

See Also: Macaroni Recipes Preview /  Show details

Dec 16, 2019 - This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana

See Also: Pasta Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What is a good macaroni salad?

DIRECTIONS Cook and drain pasta according to package directions; rinse with cold water to cool. In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Add macaroni, celery, green pepper and onion; toss to coat. Cover; chill to blend flavors.

Is macaroni a noodle or pasta?

Macaroni IS a type of pasta! Pasta, in a sense, is a word which describes the culmination of a type of food, usually noodles, made from flour. Macaroni is pasta! Therefore, there is no difference between the two.

Is pasta and macaroni the same?

Were it not for the shape and appearance, there would be no difference between pasta and macaroni which means that macaroni and pasta are basically the same . The method of production varies between macaroni and pasta.

What does macaroni salad mean?

Macaroni salad. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.

Most Popular Search

Mother