Mackerel Croquettes Soul Food Recipe

Chop onions, break bread into small crumbs and place into the mixture along with the eggs. Deep fry in hot oil (360°F). Lower frying temperature for larger croquettes, raise temperature for smaller croquettes. Turn over to brown both sides. Remove using a slotted spoon and drain on paper towels or brown paper. Season while still warm.

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For the step-by-step recipe, keep reading on – and for some useful tips on making the croquettes taste even better, check out the photo gallery above! Ingredients: Makes about 15 croquettes. 4 oz cooked mackerel, 12 oz potatoes, ¾ oz nonpareil capers, The rind of ½ lemon, 5 sprigs of parsley, 1 egg, Flour, Breadcrumbs, Oil, for frying. Method:

Estimated Reading Time: 2 mins

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Mackerel Croquettes recipe!! Watch this QUICK easy recipe! Its always fun cooking alongside my amazing husband! Here we made these delicious mackerel croque

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A delicious take on a CLASSIC dish. Mackerel Croquettes or Mackerel Patties as some may call them. A delicious and inexpensive meal that a will feed a lot o

Author: ALotABitOfCooking
Views: 27K

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In a small bowl mix 1 tbsp. cornflour along with remaining half of the beaten egg & 6 tbsps. water & mix well. Then dip each of the prepared croquetas in the liquid mix & roll in bread crumbs in the plate. Place them in another plate …

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Mackerel Croquettes = a ghetto style crab cake recipe. Upgrade to middle class by replacing canned mackerel with fresh fish [ example: salmon]. Upgrade to hi

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Shape the salmon mixture into four patties. 3. Heat the oil in a frying pan over a medium heat. Cook the salmon croquette patties in the pan until browned on both sides (3 – 5 minutes on each side, turning once). 4. Place the …

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1. Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right …

1. Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
2. Form into patties about the size of your hands.
3. Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.

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Cook the croquettes, turning them once until golden brown on both sides, about 4 minutes. Serve hot. Note: You may have to cook the croquettes in batches. Keep the cooked ones hot on a baking sheet in a preheated 250 degree F oven while cooking the rest. Number of Servings: 6 Recipe submitted by SparkPeople user JANMAR632.

Rating: 5/5(1)
Calories: 262 per serving
Servings: 6

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In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and …

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Directions. Drain excess oil from the cans and place the mackerel in a large bowl. Mash the mackerel (as if you were preparing mashed potatoes). Chop onions, break bread …

Rating: 1/5
Calories: 306 per serving
1. Drain excess oil from the cans and place the mackerel in a large bowl.
2. Mash the mackerel (as if you were preparing mashed potatoes).
3. Chop onions, break bread into small crumbs and place into the mix along with the large eggs.

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DOLLAR TREE MEAL / Jack Mackerel Croquettes / HOW TO MAKE CANNED JACK MACKEREL CROQUETTES ..Hey Guys, today I am sharing with …

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.

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Place into the deep fat fryer for 4–5 minutes, depending on the size of the croquettes, until golden. Drain on kitchen paper. To make the couscous, add all …

Servings: 4
Category: Main Course

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Once the sugar has caramelised, pour in the puréed chilli jam mixture and stir well. Bring the mixture to the boil, then reduce the heat and simmer for 4-5 minutes, or until sticky and jam-like

Servings: 4
Category: Light Meals & Snacks

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This is one of the most traditional soul food recipes and it’s rich, creamy, and absolutely perfect. Source: Simplyrecipes.com. 2. Cornbread. Surely cornbread was invented in heaven because it’s just that delicious. Southern cornbread usually doesn’t have a sweet taste to it, while cornbread made in the North does.

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Easy Salmon Croquettes. Posted on March 24, 2014 by soul-food-recipes. YouTube. D Grill. 12.7K subscribers. Easy Salmon Croquettes on Weber …

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Frequently Asked Questions

How do you make mackerel croquettes?

To make the mackerel croquettes, mix the mackerel, dill, shallot and anchovies with the béchamel and season with salt and pepper. Transfer to a baking tray lined with baking paper and place in the fridge for at least an hour to cool and firm up. Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil.

How to cook mackerel burger patties?

Directions. In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.

What can i do with a can of mackerel?

Serve with a side of potatoes or rice, and some steamed veggies. In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat.

How to cook salmon in croquette?

Drain the can of salmon and place the salmon in a large mixing bowl. Add the remaining ingredients and mix thoroughly. The croquette mixture sould be moist and not too chunky. 2. Grease one or two large heavy skillets lightly with oil and heat over medium heat. (A seasoned cast-iron skillet is perfect.)

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