Madeira Chicken Copycat Recipe

Add Madeira wine in the skillet and scrape the browned bits up from the bottom. Add beef broth and stir to blend well. Cook the sauce until it reduces by a third. Add a slurry of …

Reviews: 52
Calories: 514 per serving
Category: Main Course
1. Slice chicken breasts in half horizontally. Place cut chicken breast onto a sheet of plastic wrap, and cover the chicken with plastic wrap, use a meat pounder to flatten out chicken to 1/4 inch thickness. Flatten out remaining pieces of chicken with a meat pounder. Season chicken with salt and pepper. In a large skillet over medium heat add butter and vegetable oil. When the butter begins to foam slightly add chicken. Be
2. careful not to overcrowd the pan. You may need to cook the chicken in batches. When the chicken's edges turn white, flip over, and cook chicken on the other side. The chicken should be slightly browned. Remove chicken from the pan. Add 1 tablespoon of butter to the pan, and add mushrooms. Cook the mushrooms for a couple of minutes. The mushrooms will begin to brown and sear. Remove mushrooms from the pan.
3. Add 2 cups of Madeira wine in the pan, scrape the browned bits up from the bottom of the skillet. Add beef broth to the wine, stir to blend well. Cook the sauce until it reduces by 1/3. When the sauce has reduced add a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Stir to blend well cook for about 2 minutes. Add two tablespoons of butter to the sauce and stir well. Return mushrooms to the sauce. To serve: place chicken breast on a pile of mashed potatoes.
4. Spoon sauce over the chicken, and add a slice or two of the Mozzarella cheese on top of the chicken. Place the chicken under the broiler until the cheese browns if desired. You can place the chicken with cheese in a hot oven to warm the cheese. Garnish with Asparagus spears.

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Remove the chicken from the skillet and set aside. Cook Vegetables: Add in olive oil, onion, mushrooms and garlic. Cook for 2-3 minutes or until almost tender. Add the flour to the veggies and stir until coated. Prepare Sauce: Add in the Madeira wine and bring to a boil and simmer until reduced about 5 minutes.

Reviews: 3
Category: Dinner
Cuisine: American
Total Time: 30 mins

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Directions. Bring a large skillet filled with water to a boil and add 2 tablespoons of salt. Add asparagus and cook just until bright green and slightly tender, 3 …

Cuisine: American
Category: Nut-Free, Easy Chicken, Spring, Dinner
Servings: 4
Total Time: 30 mins

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Remove the chicken, add in 2 more tablespoons of butter and add the mushrooms. Cook on medium-high heat for 1-2 minutes before stirring, cook an additional 1-2 minutes. Remove the mushrooms and put with the chicken on another plate. Add in the Madeira wine and beef broth. Bring to a boil, reduce to a simmer and cook for 10-12 minutes.

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Transfer cooked chicken to a baking pan and cover to keep warm. Sauce: in the same skillet (don’t wash out the skillet) add 2 TB olive oil over medium heat until oil is hot. Add mushrooms and stir 1-2 min. Add the remaining sauce ingredients. Stir and bring sauce to a boil.

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Madeira wine is a wine whose taste comes from the repeated reheating of the wine, creating a unique taste. It’s a fortified wine available in a variety of sweet styles. However, when it comes to this popular copycat Madeira Chicken recipe, there are options if you don’t happen to have any Madeira wine on hand.

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Step 1. Place chicken tenders between 2 pieces of plastic wrap and pound with a meat tenderizer to flatten slightly. Advertisement. Step 2. Mix together the flour, salt, pepper, and paprika in a shallow bowl. Coat chicken pieces in flour mixture and set aside on a sheet pan until all pieces have been coated. Step 3.

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To Prepare the dish: Arrange the cooked chicken fillets on a baking pan. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or until light brown spots begin to appear on the cheese. To serve: Arrange two chicken breasts on each plate, then spoon 3 or 4 tablespoons

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Coopers Hawk Chicken Madeira Recipe sharerecipes.net. 6 hours ago See Also: copycat cooper's hawk recipes Show details . Low Carb Chicken with Madeira Sauce Low Carb Recipe Ideas. 1 hours ago Turn oven onto broil, arrange the chicken on a cookie sheet, place asparagus on chicken, add a slice of mozzarella . Put chicken under broiler until

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This Chicken Madeira recipe is a copycat version of the popular dish you will find at Cheesecake Factory and Grand Lux Cafe. This dish is made with a sweet and savory wine sauce and paired with mashed potatoes and asparagus. This …

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Creamy Chicken Madeira Recipe. Cheesecake Factory is easily one of my top 3 favorite restaurants. I love the variety in their menu and how hearty everything is! Although, I really need to branch out because I get their chicken Madeira almost every time I go.

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Preheat oven to 350 degrees. Remove chicken from bag and place in a large skillet with olive oil, cook 4-6 minutes on each side (until chicken is a golden brown). Once browned, remove chicken and place in an oven safe dish. Bake for 10-15 minutes until chicken is cooked through.

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Aug 17, 2016 - Learn how to make Cheesecake Factory Chicken Madeira with this easy copycat recipe and video. The rich wine sauce is what makes it so good.

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Remove the chicken from the skillet and set aside. Add in olive oil, onion, mushrooms, and garlic. Cook for 2-3 minutes or until almost tender. Add the flour to the veggies and stir until coated. Add in the Madeira wine and bring to a …

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Frequently Asked Questions

What is chicken madeira recipe?

Chicken Madeira Recipe – This copycat is even better than the restaurant version! Tender chicken, mushrooms, and asparagus in a Madeira wine sauce and topped with melted cheese! Up your chicken dinner recipe game tonight!

What is chicken madeira at cheesecake factory?

This creamy Chicken Madeira is a copycat recipe of the most popular dish at the Cheesecake Factory. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off.

What do you serve with chicken madeira?

Cheesecake Factory Chicken Madeira is served with asparagus and red mashed potatoes. You can use red potatoes, or you can use another type. The important thing in this recipe is making sure you have something to enjoy with that sauce.

How much madeira sauce do i use to serve chicken?

To serve: Arrange two chicken breasts on each plate, then spoon 3 or 4 tablespoons of madeira sauce over the chicken on each plate. Our 75 Top-Rated Recipes of All Tim...

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