Maggianos Dessert Recipes

Maggiano's Blog . DESSERTS. Child's Ice Cream (10 years or younger) Child size portion of our vanilla bean ice cream. Chocolate Zuccotto Cake Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder. Creme Brulee Rich and creamy vanilla custard with a hint of citrus, caramelized sugar

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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, cream together 1 cup butter, 1 1/2 cups white sugar and 1/2 cup brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

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Maggiano’s Lemon Cookies. This maggiano’s dessert recipe is a super hit recipe which you will die to taste.The goodness of lemon comes out entirely when you combine it in these cookies. You can feel the slight soreness inside these sweet cookies, which will give a heavenly feeling.

Ratings: 42

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Maggiano's. Coming soon Score: 5.00. Votes: 1. One of the most-loved treats at the Maggiano's Little Italy restaurant chain are the crescent-shaped lemon cookies served at the end of your meal. The cookies are soft, chewy, and coated with a bright lemon icing, and it’s impossible to eat just one. Well, now you can eat as many as you like

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Maggiano’s is the perfect place to meet with friends or family. We combine authentic Italian desserts with excellent service to create the perfect restaurant in New York City.

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Score: 5.00. Votes: 4. Maggiano's Beef Tenderloin Medallions. For many years this entrée has been a top menu choice at Maggiano's, the 54-unit Italian chain from Brinker, the same company that operates Chili’s Grill & Bar. The $30 restaurant dish consists of three 2½-ounce tenderloin steaks, swimming in a fantastic balsamic cream sauce with

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Maggiano’s Little Italy is your destination restaurant for Italian-American dining, banquets, and catering. Find locations near you or order to-go!

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Jul 6, 2019 - Explore Marney Turner's board "Maggiano's Italian Recipes", followed by 312 people on Pinterest. See more ideas about recipes, italian recipes, restaurant recipes.

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Steps: Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs. Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon …

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Maggiano's Little Italy offers so many delicious desserts to choose from! We could not make up our minds so we thoroughly enjoyed the 5 dessert sampler! This

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This past Friday marks the first time I had Maggiano's for dinner AND dessert. With the numerous choices they had to offer for dessert, ranging from $3 - $7.25 or so, the most logical choice seems to be the dessert sampler where you get to choose 5 desserts from the menu. From left to right,…

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For the Lemon Cookies: In a medium mixing bowl, add the flour, cornstarch, lemon zest, and salt. Whisk to combine, then set aside.; In a separate mixing bowl, beat together the butter and powdered sugar until the mixture is light and fluffy, about 4 minutes.

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Maggiano’s menu features both classic & contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials & specialty desserts, accompanied by a large selection of wines & specialty drinks. The food is made from scratch daily & served in a welcoming environment.

Rating: 5/5(1.5K)
Location: 1201 Filbert St, Philadelphia, 19107-2818, Pennsylvania
Photos: 193
Phone: +1 215-567-2020

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Maggiano’s Little Italy: 78+ Recipes to try at home! October 27, 2013 By Heidi Leave a Comment. I may get paid for ads or purchases made through links in this post. If you have a soft spot for Maggiano’s Little Italy, you’ll really love these 78+ Maggiano’s Try At Home Recipes! 11 Eat Out Cheap Ideas!

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Apr 29, 2013 - Maggiano's Lemon Cookies Ingredients: 3/4 c (1 1/2 sticks) unsalted butter, at room temperature 3/4 c granulated sugar 2 large egg yolks 1/2 t vanilla extract 1/4 t kosher salt 2 cups all-purpose

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TO MAKE THE FILLING: In a large bowl, with an electric mixer, beat cream cheese, ricotta cheese, sour cream, vanilla and lemon juice about 6 to 7 minutes or until light and fluffy. Beat in sugar and continue beating 3 to 4 minutes, until very smooth. Beat in eggs, one at a time, beating well after each addition.

Category: Desserts-Cheesecakes
Reply to: ISO: Maggiano's New York Style Cheesecake
From: Halyna -- NY, 04-13-2008

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Using rubber spatula, spread 1/2 cup marinara sauce on bottom of 8-quart baking pan. Lay a sheet (or layer) of pasta over sauce. Spread 3 cups of lasagna filling evenly over pasta with spatula. Spread 3/4 cup of cooked meat evenly over filling. Spread 1/4 cup of marinara sauce evenly over filling.

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Frequently Asked Questions

How much is dessert at maggianos?

Maggiano’s Desserts served from this category include vera’s lemon cookies, Italian spumoni, tiramisu, chocolate Zuccotti cake, etc. The overall Maggiano’s Menu Prices of these desserts are from $3 to $7. You can choose any of the below two combinations for lunch at Maggiano’s.

What are the key cuisines of a maggianos franchise?

The key cuisines of this franchise include many Maggiano’s Specials like pasta, salads, and seafood. Maggiano’s Little Italy introduces its guests to both classic and contemporary recipes. The menu offers lunch or dinner, along with other services and Brunch.

Is maggianos zuccotto cake the worst dessert on the menu?

For McGrane, this one is a no-brainer, even though it is a Maggiano's menu classic plucked from Tuscany. "There's no competition, the Chocolate Zuccotto Cake is the worst dessert option on the menu with as many calories as most of us eat in a day and more saturated fat than an order of the Rigatoni," she says.

What to eat at maggianos little italy?

One of the most-loved treats at the Maggiano's Little Italy restaurant chain are the crescent-shaped lemon cookies served at the end of your meal. The cookies are soft, chewy, and coated with a bright lemon icing, and it’s impossible to eat just one.

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