Magnolia Chocolate Cake Recipe

Directions. To make the cake: Preheat the oven to 350°F. Butter three 6-inch round cake pans and line each with a parchment paper round. in a large bowl, combine the sugar, flour, cocoa powder, baking soda, and salt and whisk together until combined. Set aside.

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1. Preheat convection oven to 350 degrees or conventional oven to 375 degrees. Whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt in a large bowl.

Estimated Reading Time: 40 secs

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Method. Preheat your oven to 170°C (325°F). Prepare three 18 cm (7 in) cake tins with cooking spray or butter and line with baking paper. Place the flour, sugar, cocoa and baking soda in the bowl of a stand mixer fitted with the paddle attachment, and mix on low to combine.

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Line two 12-cup muffin tins with cupcake papers; set aside. In a bowl, sift the flour and baking soda together; set aside. In a big mixing bowl, cream the butter, using an …

Rating: 4/5(9)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 225 per serving
1. To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm.
2. Line two 12-cup muffin tins with cupcake papers; set aside.
3. In a bowl, sift the flour and baking soda together; set aside.
4. In a big mixing bowl, cream the butter, using an electric mixer on MEDIUM speed, until smooth.

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DIRECTIONS. Preheat oven to 350 degrees. Line 12 cupcake tins with cupcake paper. In a small bowl, sift together flour and baking soda. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugars and beat until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition.

Servings: 12
Total Time: 55 mins
Category: Dessert
Calories: 450 per serving

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Beat sugar and butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until well blended, 3 to 5 minutes. Add eggs, 1 at a time, beating …

Rating: 5/5(3)
Total Time: 2 hrs
Category: Layer Cakes
1. Preheat oven to 350°F. Microwave chocolate chips in a microwavable bowl on MEDIUM (50%) power until melted, about 2 1/2 minutes, stirring every 30 seconds. Stir until mixture is smooth. Cool 5 minutes.
2. Beat sugar and butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until well blended, 3 to 5 minutes. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3. Sift together flour, baking soda, and salt in a bowl. Add to chocolate mixture in 3 additions, alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. With mixer running on low speed, gradually add hot water in a slow, steady stream, beating just until blended. Add vanilla; beat on low until incorporated.
4. Grease (with shortening) and flour 3 (8-inch) round baking pans. Line bottoms with parchment paper; lightly grease. Pour batter into prepared pans. Bake in pre-heated oven until a wooden pick inserted in center comes out clean, 22 to 26 minutes. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, gently remove parchment paper, and cool completely, about 1 hour.

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Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network.

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from Magnolia Table Cookbook fresh, crispy brussels sprouts topped with sliced almonds and blueberries and tossed in a sweet, homemade vinaigrette Chocolate-Cola Cake with Chocolate-Cola Buttercream

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Spray a 9 x 9-inch baking pan lightly with cooking spray. 2. In a large bowl, whisk together the vegetable oil, sugar, eggs, and vanilla until smooth. 3. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add the flour mixture to the egg/sugar mixture and mix until just combined.

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Magnolia Bakery Recipes 8 Iconic Recipes From Magnolia Bakery, From Easiest to Toughest. September 6, 2017 by Anna Monette …

Home Country: San Francisco, CA
Estimated Reading Time: 5 mins

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It's just so delicious. It's one of my favorite things. I like to do the three-layer chocolate cake and today, the recipe I'm going to be pulling from. I'm gonna be modifying it because the recipe I have in my cookbook is for the black forest cake but my kids, actually, no one in the family other than me likes cherries in their cake.

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Yellow cake recipe from The Magnolia Bakery Cookbook It’s an excellent yellow cake — fine crumbed, moist, soft, and kind of a cross between sponge cake and regular …

Reviews: 17
Servings: 12
Cuisine: American
Category: Desserts
1. Preheat oven to 350 degrees F.
2. Spray two or three round 9-inch cake pans with flour-added cooking spray. If you use two, bake-time will be longer.
3. Combine the flours in a small bowl and set aside.
4. Beat the butter until smooth. Add the sugar gradually and beat for about 5 minutes.

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1. Preheat oven to 350 °. 2. Grease and lightly flour three 9″ round cake pans, then line the bottoms with parchment. 3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. 4. Add the sugar gradually and …

Estimated Reading Time: 4 mins

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Episode 9: Coffee Break. Zoë explores a Scandinavian tradition called fika, a coffee break with sweets, when she visits a local bakery and finds inspiration for a new twist on her Cinnamon Braid. Then, she makes a Cardamom Pear Cake and enjoys both with an old friend. Recipes: Pear-Cardamom Cake Brioche Braid.

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Preheat oven to 325°F. Lightly grease a 12-cup bundt pan or tube pan. Dust pan with cocoa powder or flour. Whisk together flour, cocoa powder, baking powder, and salt in a …

Rating: 4.3/5(3)
Category: Dessert
Cuisine: American
Total Time: 1 hr 45 mins
1. Preheat oven to 325°F. Lightly grease a 12-cup bundt pan or tube pan. Dust pan with cocoa powder or flour.
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
3. Cream butter and shortening in a large bowl. Add sugar and beat until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.

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For more than 25 years, Magnolia Bakery has been making America’s favorite baked goods the old-fashioned way: from scratch, in small batches, and using the finest ingredients. Our assortment includes our fan-favorite cakes and cupcakes, world-famous banana pudding, and a host of other classic baked goods, seasonal treats, and more.

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Frequently Asked Questions

What makes the best chocolate cake?

Directions Sift together dry ingredients in a large mixing bowl. Add oil, coffee, and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Pour into 2 greased and floured 9 inch cake pans. Bake at 325 for 25-30 minutes. Cool cakes for 15 minutes before removing from pans.

How many eggs are in a chocolate cake?

Then if you look at things like chocolate cakes, a typical chocolate cake recipe will call for anywhere between 5-8 large whole eggs; while the flourless variety will sometimes require up to 10 or more whole eggs.

How much sugar is in a chocolate cake?

A serving of chocolate sheet cake with chocolate frosting contains 55.14 grams of sugar, and a slice of yellow sheet cake with vanilla frosting has about 66 grams of added sugar. Daily limits of added sugar are about 9 teaspoons, or 36 grams, for men and about 6 teaspoons, or 24 grams, for women.

Is chocolate cake vegan?

For the Vegan Chocolate Cake: 1 and 1/2 cups (190g) All-Purpose Flour. 1 cup (200g) White Sugar. 1/2 cup (42g) Cocoa Powder. 1 tsp Baking Soda. 1/2 tsp Salt. 1 cup (240ml) Soy Milk (or other non-dairy milk)

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