Maine Lobster Roll Recipe Famous

Combine the first five ingredients as a Maine Lobster salad. Place on top of roll, about 3 to 4 oz. per roll. Any type of toasted roll, bread, croissant, hoagie, etc. Add the garnishes and serve.

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Open pre-packaged fresh, handpicked Maine Lobster meat and evenly insert meat into the bread roll, end to end. *Optional • To add a bit of “earthiness” to the sandwich, add your favorite greens! We like a small pinch of shredded romaine lettuce (included). Place a pinch along the inside bottom of the roll before adding the lobster meat.

Estimated Reading Time: 1 min

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Set out a large mixing bowl. Then chop the fresh herbs. Mix: Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, pepper, and garlic powder. …

Rating: 5/5(4)
Calories: 227 per serving
Category: Main Course, Sandwiches
1. For the Lobster Salad: Drain the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
2. If using claw meat, there is no need to chop it, but you can if you want smaller pieces. (If using lobster tails, chop it into bite-size pieces.) Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, garlic powder, and pepper. Mix well.
3. Cover and chill under ready to serve.
4. For the Toasted Rolls: Spread both flat sides of the New England rolls with a generous amount of butter.

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This recipe and article comes to us from Barbara Gulino: media spokesperson, guest chef on Portland Maine’s WCSH6 and food blogger. …

Servings: 4
Category: Main Dish
Estimated Reading Time: 4 mins

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Preparation. Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough …

Rating: 4/5
Category: Lunch, Main Course
Cuisine: New England
Total Time: 20 mins
1. Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.
2. As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.

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Tear or cut the lobster meat into chunks and set them aside. Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in …

Reviews: 3
Total Time: 20 mins
Servings: 4
Calories: 373 per serving
1. Remove the cooked lobster meat, making sure to remove any lobster shells.
2. Make sure the meat has drained so the mixture does not get super watery.
3. Tear or cut the lobster meat into chunks and set them aside.
4. Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl.

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Conjure a lazy evening on the Maine shoreline with our authentic lobster rolls: The delicious, buttery flavors and crunch of celery will become …

Estimated Reading Time: 6 mins

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1 pound cooked, shucked, and chopped lobster meat (from knuckles and 6 pincer claws from Steamed Lobster and Corn for a Crowd or 3 [1 1/2-pound] whole lobsters) 6 top …

Servings: 6
Total Time: 4 hrs 15 mins
Category: Lobster
1. Whisk together mayonnaise, lemon juice, and chervil, and season lightly with salt and pepper. Stir in celery, and fold in chopped lobster meat. Cover and chill up to 4 hours.
2. Heat a large skillet over medium. Butter sides of buns, and toast in skillet until golden and heated through, about 2 minutes per side.
3. Fold chives into lobster salad. Place a lettuce leaf inside each bun, and divide lobster salad evenly among buns. Sprinkle with chives. Top each with 1 pincer claw, if desired. Serve immediately.

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Step 3. In a large bowl, mix the lobster meat with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice and cayenne pepper until well …

Category: Lobster Rolls
Total Time: 2 hrs
1. Prepare a large ice-water bath. In a very large pot of boiling salted water, cook the lobsters until they turn bright red, about 10 minutes. Using tongs, plunge the lobsters into the ice-water bath for 2 minutes, then drain.
2. Twist off the lobster tails and claws and remove the meat. Remove and discard the intestinal vein that runs the length of each lobster tail. Cut the lobster meat into 1/2-inch pieces and pat dry, then transfer to a strainer set over a bowl and refrigerate until very cold, at least 1 hour.
3. In a large bowl, mix the lobster meat with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice and cayenne pepper until well blended.
4. Heat a large skillet. Brush the sides of the hot dog buns with the melted butter and toast over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, fill them with the shredded lettuce and the lobster salad and serve immediately.

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The honor of “biggest lobster rolls in Maine” belongs to Taste of Maine Restaurant. This local eatery is known for fresh, simple seafood dishes, like scallops and thick-cut potato wedges. And, you know, the largest lobster roll in Maine. This behemoth is three sizes larger than your standard lobster roll, filled with lobster, lettuce, and mayo.

Estimated Reading Time: 7 mins

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In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, …

Rating: 5/5(27)
Total Time: 19 mins
Category: Main Course
Calories: 404 per serving
1. Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
2. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
3. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
4. Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

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The Maine Lobster Roll. The good folk of Maine like to dress their chilled lobster meat with creamy mayo. Some call it a cold lobster salad, but …

Reviews: 115
Availability: In stock
Offer Count: 2

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Get the Recipe. 7. Lobster Roll with Uni and Caviar. The chef who created this recipe was most inspired by the focus of the lobster roll being all about fresh, high-quality ingredients. Alongside the lobster, this roll features other gourmet components, including caviar, sea urchin, terragon, and fennel fronds.

Estimated Reading Time: 5 mins

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DIRECTIONS. Boil the lobster for about 16-18 minutes. Pick apart and cut up in good-sized pieces. Put the mayonnaise on and mix. I usually put a …

Rating: 5/5(3)
Total Time: 30 mins
Category: One Dish Meal
Calories: 264 per serving
1. Boil the lobster for about 16-18 minutes.
2. Pick apart and cut up in good-sized pieces.
3. Put the mayonnaise on and mix.
4. I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.

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Store in a small container, covered and refrigerated, until needed. To assemble the roll, prepare the lobster salad and chill for at least 30 minutes. Preheat a large heavy skillet over medium low heat. Lightly butter both sides of each bun. Place in the pan and cook for …

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Cooking Time. mins. Total time. mins. You don’t need to go to a fancy restaurant (or be in Maine) to enjoy a classic Maine Lobster Roll. Treat yourself to our Lobster Roll recipe today!

Cuisine: American
Category: Lunch, Brunch
Servings: 2

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The Lobster Roll From Barnacle Billy’s In Maine Is So Good That The Recipe Hasn’t Changed Since 1961. If you’re looking for a great lobster roll in America, a lot depends on where you are. We all know New England is the best place to find them, but those of us in Maine believe only the ones you find here will measure up. And we should know!

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Frequently Asked Questions

Where to find the 7 best lobster rolls in maine?

“The BEST lobster roll in Maine AND the...” 2. McLoons Lobster Shack “The best!” 3. Red's Eats “Loved the gluten free lobster roll !” 4. Shannon's Unshelled “Fantastic Lobster Roll !” 5. Sprague's Lobster “Best lobster roll in Maine!” 6. Claws “The BEST Lobster roll ever!” 7.

Does maine have the best lobster rolls?

Views: Some of the most gorgeous views in America are located in Maine. You deserve a good view of the coastline while you eat your lobster roll. Five Islands has the distinction of having the best lobster roll coupled with the best views.

How to make a classic maine lobster roll?

Just follow these simple tips and tricks for preparing this classic dinner at home:

  • Look for a bright red shell. Watch the pot of boiling water to ensure you don’t overcook your lobster meat. ...
  • Substitute uncut hot dog buns. If you can’t find split-top rolls for your lobster rolls, you can also use uncut hot dog buns to make the sandwiches. ...
  • Garnish with fresh ingredients. ...
  • Toss the lobster in butter. ...

How to make the best lobster rolls?

To make lobster rolls:

  • Place lobsters in the freezer (in the bag you purchased them) for 20 minutes to sedate them.
  • Add a few inches of water to a large pot (pot needs to be large enough to fit the 2 lobsters comfortably, with lid fitting securely). ...
  • Once water is boiling, remove lobsters from freezer and place one at a time into the steamer basket. ...

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