Mango Cake Mix Recipes

Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze. Step 3. Beat 1 cup …

Rating: 4.3/5(9)
Total Time: 1 hr 25 mins
Servings: 1
Calories: 346 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2. Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.
3. Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.

See Also: Mango pie recipe southern living Preview /  Show details

Preheat ove 350 F. Place mango on the bottom of a baking pan. Top the mango with the full box of cake mix, spreading it evenly over the …

Servings: 6
Total Time: 45 mins

See Also: Best mango cake recipe filipino Preview /  Show details

Eggless Mango Cake Recipe Magik. milk, mango, vinegar, rose petals, baking soda, heavy cream, mint leaves and 6 more. Vegan Mango Cake Holy Cow! Vegan Recipes. ground cardamom, vegan yogurt, ground cardamom, salt, …

See Also: Recipes using fresh mango Preview /  Show details

In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans. …

Rating: 4.7/5(16)
Category: Desserts
Servings: 4
Total Time: 50 mins
1. In a small bowl, beat the sugar, oil and egg until well blended.
2. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well.
3. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan.
4. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

See Also: Mango recipes easy Preview /  Show details

Grease a 9 x 5 inch loaf pan. Advertisement. Step 2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together …

Rating: 5/5(29)
Calories: 274 per serving
Category: Desserts, Cakes
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
3. Bake for 40 to 50 minutes, or until done.

See Also: Cake Recipes Preview /  Show details

Add the mango puree in place of the oil. When substituting fruit puree for oil in a recipe, use half the amount of oil called for. For example, if the recipe calls for 1 cup of oil, measure out 1/2 cup of mango puree. Add the puree to the rest of the ingredients and combine all ingredients as directed with a mixer or spoon.

See Also: Cake Recipes Preview /  Show details

How To Make mango madness bundt cake. 1. FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees. 2. Combine dry cake mix, …

Cuisine: American
Category: Cakes
Servings: 16

See Also: Cake Recipes Preview /  Show details

HOW TO PREPARE MANGO CAKE: Wash, peel the mango and cut into small pieces. Place the mango and the cinnamon in a blender and …

Rating: 3.5/5(4)
Servings: 12
Cuisine: Cuisine: Portuguese, Difficulty: Easy
Category: Cakes , Recipes

See Also: Cake Recipes Preview /  Show details

Cook for about 10 minutes or until thick. Set aside and let cool completely. In a large bowl or large cup, combine egg yolks, vegetable oil and mango juice. Beat well. Place a sieve on top of the bowl and sift together cake flour, 1/2 cup sugar, baking powder and salt. Whisk or beat until just combined.

See Also: Cake Recipes Preview /  Show details

Step 2. In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Beat until well combined. Step 3. Pour the butter into the bottom of the prepared pan and sprinkle evenly with the sugar. Spread the mangoes evenly over the sugar, then pour the batter over the mangoes.

Rating: 5/5(40)
Total Time: 1 hr 30 mins
Servings: 12-16
Calories: 412 per serving

See Also: Cake Recipes Preview /  Show details

Combine all and pour into 9x13 pan. Bake 350 for 30 minutes. Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 5090 per serving
1. Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
2. Topping:.
3. Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

See Also: Baking Recipes Preview /  Show details

Mango, mango, mango! This super easy, low-fat frozen treat is 100 percent ripe mango (with just a little bit of water to help with blending). Pro tip: Use really ripe fruit, which is naturally

See Also: Free Recipes Preview /  Show details

For the Butter Cake: Preheat oven at 150 deg cel. Mix all the ingredients. Pour in a sprinform pan (i preferred round pan). Bake for 20 mins or until done. Let it cool, then slice it into 2 layers. For the Filling: Using electric mixer, mix all the ingredients until fluffy. Finally, put your first layer of cake in you pan, pour in some filling.

See Also: Pancake Recipes Preview /  Show details

Fold in mango. Pour into pan. 2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. 3. Meanwhile, in small bowl, mix all topping …

Rating: 4.5/5(3)
Category: Dessert
Servings: 8
Total Time: 1 hr 5 mins
1. Heat oven to 350°F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango. Pour into pan.
2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
3. Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over warm cake.
4. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.

See Also: Cake Recipes Preview /  Show details

In a large mixing bowl, combine the cake mix, pudding mix, eggs, and oil and beat well to combine. Add in the 7UP and beat for 2 minutes on …

Rating: 3/5(1)
Total Time: 40 mins
Category: Dessert
Calories: 342 per serving
1. Preheat oven to 350 degrees.
2. In a medium-sized saucepan, combine the sugar and flour. Add in the mango, eggs, and unsalted butter and stir gently to combine. Heat over medium-low until thickened, stirring constantly, around 10 minutes. Remove from heat and set aside.
3. In a large mixing bowl, combine the cake mix, pudding mix, eggs, and oil and beat well to combine. Add in the 7UP and beat for 2 minutes on medium speed until smooth. Pour into a greased 9x13 pan and cook for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. Remove from oven.
4. Spread mango topping over warm cake, then cool on a wire rack. Enjoy!

See Also: Cake Recipes Preview /  Show details

Steps. 1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously spray bottoms and sides of two 9-inch round cake pans with baking …

Rating: 4/5(17)
Category: Dessert
Servings: 12
Total Time: 2 hrs
1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour.
2. In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
3. Bake and cool as directed on box for 9-inch rounds.
4. On serving plate, place 1 cake, rounded side down. Spread with half of the frosting; top with half of the mangoes and half of the coconut. Top with second cake, rounded side up. Spread with remaining frosting; top with remaining mangoes and coconut. Store loosely covered in refrigerator.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do i make a mango pie?

Directions. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

How do you make mango frosting?

Directions Puree all of the mangoes adding extra diced pieces of mango to make the right consistency. Put the softened butter in a bowl and using the hand mixer cream it for about two minutes. Add in the powdered sugar a bit at a time beating until it is well mixed. Now add in the mango puree and you can adjust this as needed.

How do you make mango pudding?

How to make Mango Pudding: Throw out the big seed. In a blender container add the chopped mangoes along with the mixture of gelatin. Blend well and make a smooth drink. Heat the vessel and pour this blended mixture. Add vanilla essence and vanilla extract. Stir by gradually adding water. Cook this mixture until thickens.

Most Popular Search

Mother