Maple Baked Bacon Recipe

DIRECTIONS. Heat oven to 400 degrees. Place a large wire rack on top of a large jelly-roll pan. Place bacon strips on top of wire rack. Drizzle maple syrup over bacon pieces. …

Rating: 4/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 719 per serving
1. Heat oven to 400 degrees.
2. Place a large wire rack on top of a large jelly-roll pan.
3. Place bacon strips on top of wire rack.
4. Drizzle maple syrup over bacon pieces.

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Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. …

Rating: 5/5(85)
Calories: 95 per serving
Category: Breakfast & Brunch Recipes

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Lay the bacon side-by-side across the rack. Brush both sides with maple syrup. Sprinkle the tops with brown sugar and rub it in gently. Place the …

Reviews: 9
Category: Breakfast
Servings: 10
Estimated Reading Time: 3 mins
1. Line a rimmed baking sheet with foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
2. Line the bacon side-by-side across the rack. Brush both sides of the bacon with maple syrup. Sprinkle the tops with brown sugar and rub it in gently.
3. Place the bacon on the top rack of the oven and then turn the oven on to 400°F. Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes.

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1 pound thick-cut bacon. 1 tablespoon Gateway to the North Maple Garlic Seasoning. Preparation Instructions: Preheat oven to 400. Line a large baking sheet with parchment paper. Arrange strips of bacon so that they lay flat with no overlap. Bake bacon for 6-10 minutes. Remove pan from oven and sprinkle with Gateway to the North.

Rating: 5/5(4)

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In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture.

Author: Claire Robinson
Steps: 4
Difficulty: Easy

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Serve these baked maple and brown sugar glazed bacon strips as part of a hearty breakfast with pancakes or French toast. Alternatively, cut the bacon strips into pieces before baking and use the glazed pieces on appetizers or in burger mixtures. The bacon would make an excellent topping for chicken or turkey burgers.

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In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. Remove pork belly from bag and wash any large deposits of salt under cold running water.

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Syrup: Chop the cooked bacon into 1/2" pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan. Biscuits: Whisk the dry ingredients together in a bowl. Work in the butter until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.

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This recipe is perfect for if you want the whole family to enjoy the taste of maple bacon pancakes, without having to stand over the stovetop for hours flipping. The maple syrup-infused batter is covered in bacon and baked up in a pie pan. You Can (And Should Be) Cooking Pancakes In Your Rice Cooker. 20 of 21.

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Brush each side of the bacon with maple syrup. Sprinkle brown sugar lightly on the top side of each bacon slice and sprinkle with black pepper and salt. Add more or less brown sugar, pepper, and salt depending on your taste preference. For chewy bacon, bake 10-12 minutes or until desired level of cooking is achieved.

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In a large bowl, add the maple syrup, brown sugar, Dijon mustard, Kosher salt, and cayenne pepper. Mix well. Add the bacon to the bowl and toss gently with your hands. Make sure that all of the slices are evenly coated. Place the bacon in a single layer onto the wire rack. Bake in the center of the oven for about 20 minutes.

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Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

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Add bacon in a single layer onto a rimmed baking sheet and bake in the oven for 15-20 minutes until barely crisp. Carefully remove pan from oven. Drain off any fat in the pan. With a pastry brush, brush maple syrup over one side of bacon and sprinkle with half of the black pepper. Place pan back in the oven for 2 minutes.

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Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally.

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Finally, bake Maple-Glazed Bacon Wrapped Chicken Breast for 30-35 minutes in the preheated oven at 375 ° F (190°C), or until the bacon is crisp and chicken is cooked though. If you prefer extra crispy bacon, broil Maple-Glazed Bacon Wrapped Chicken Breast for 2 minutes on low. Let it rest for 10-15 minutes before serving.

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Drain fat. Add maple syrup to skillet and stir until combined. On a parchment-lined baking sheet, roll out puff pastry. Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon

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Method

  1. If the skin is still on the belly, remove it and use it to make cracklins. It is sometimes hard to tell if it is still there. ...
  2. Pour everything except the meat into a zipper bag large enough to hold the belly. A 1 gallon bag will hold a single 3 pound slab. ...
  3. Remove the belly from the bag, and throw the liquid away. ...

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Instructions

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  • Turn the oven on and set to 400 degrees. ...
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  • Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.

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