Maple Bourbon Bacon Jam Recipe

Remove from heat and set aside to cool. Add the onion and garlic and cook over medium heat until soft and translucent and starting to …

Reviews: 65
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 3 hrs 5 mins
1. In a large, heavy skillet cook the bacon over medium high heat until it's lightly browned and just starting to crisp. Remove from heat and set aside to cool.
2. Add the onion and garlic and cook over medium heat until soft and translucent and starting to caramelize; 20-25 minutes. Add the spices the last 5 minutes; mix thoroughly.
3. While the onion cooks, chop the bacon into smaller pieces; approximately 1/2" square.
4. Return the bacon to the pan and add the brown sugar, mustard, coffee, balsamic vinegar, maple syrup and bourbon. Bring to a boil and reduce to a simmer.

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Bourbon Bacon Jam. Bacon lovers be warned, this is an incredibly delicious recipe. The original recipe for bourbon maple bacon

Rating: 4.4/5(17)
Total Time: 2 hrs
Category: Canning
Calories: 3139 per serving
1. Bacon end bits will need to be 1 inch, no larger.
2. Over medium heat place the bacon ends into the skillet, stir frequently until browned. Remove the bacon ends from the pan and strain any remaining fat from the skillet.
3. Add the garlic and onion to the skillet, stir regularly for 2 minutes to allow the onions to soften slightly.
4. Add the chili powder, ginger, and mustard powder, continue to stir for 1 minute. Increase the heat to high, add the bourbon and maple syrup. Bring the mixture to a boil.

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Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! This …

Reviews: 110
Estimated Reading Time: 7 mins
Servings: 1
Total Time: 2 hrs

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5 Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. 6 Add vinegar and brown sugar, continue to boil for about 3 minutes. 7 Using a sharp knife cut the bacon into small pieces.

Estimated Reading Time: 2 mins

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Bacon Jam Recipe – Ingredients. Makes 3-4 cups of bacon jam. 2 lb. extra thick cut bacon; 2 extra large spanish/ red onions, quartered and sliced in thick strips; 2 teaspoons cayenne; 1 cup maple syrup; 2 double-shots espresso (4 shots total) 1/4 cup bourbon (or whisky) 1 tablespoon balsamic vinegar; Bacon Jam Recipe – Instructions

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Add the coffee, brown sugar, maple syrup, bourbon, the reserved bacon, chipotle chili, adobo sauce, cumin, smoked paprika, and pepper to the slow cooker. Cover and cook on low for 8-10 hours, or until the mixture is a syrupy consistency. Add the mixture to a food processor and pulse until smoother but still with some texture.

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The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. It will keep for a month in the fridge. No need to use fancy bacon; regular supermarket bacon will …

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Directions. Render the bacon to crispy. Remove the bacon and reserve the fat. Cook the onion and garlic in the bacon fat until translucent. Return the bacon to the pan and add the remaining ingredients, except for the water. Add the water ¼ cup at a time, allowing it to reduce each time. Once reduced, add another ¼ cup of water.

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Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the bacon bits come loose. Continue boiling for 3 minutes. Add vinegar and brown sugar, continue to boil for 4 minutes. Using a sharp knife, cut the bacon into small pieces. You can also tear it by hand, so it looks more rustic.

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Bourbon Maple Bacon Jam: (Printable Recipe) 1 1/2 pounds sliced bacon, cut crosswise into 1/2-inch pieces 1 onion, finely chopped 4 shallots, finely chopped 4 cloves garlic, finely chopped 1/2 teaspoon red pepper flakes 1/2 teaspoon freshly grated ginger root 1/2 cup bourbon 1/4 cup maple syrup 1/3 cup apple cider vinegar 1/3 cup brown sugar

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Add coffee, brown sugar, maple syrup, bourbon, bacon, chipotle chili, cumin and fresh ground pepper, reduce the heat and simmer until reduced to a syrupy consistency, about 1½ - 2 hours. Process the jam in a food processor to smooth it out a little, not too much though as you want to have some texture and be able to pick out pieces of the bacon.

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Instructions. Cook the bacon. Place the bacon in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan over medium heat and cook, stirring frequently, until the fat is rendered and bacon is browned, about 30 minutes. Transfer cooked bacon with a slotted spoon to a double layer of paper towels.

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Add the coffee, brown sugar, maple syrup, bourbon, bacon, chipotle chilies, cumin and pepper, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours. Process the jam in a food processor to smooth it out a bit but not too much as you want to have the texture of the bacon.

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Aug 5, 2012 - Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts!

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Add chili powder, ginger, and mustard and cook, stirring, 1 minute. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil. Add reserved bacon; reduce heat to low. Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.

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Maple Bourbon Bacon Jam Recipe adapted from this one on the blog Closet Cooking What you'll need: 1 pound thick-cut bacon, sliced 1 …

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Frequently Asked Questions

What is the best bacon jam recipe?

  • In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan.
  • Reduce heat to medium-low. ...
  • Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. ...

How do i make bacon jam?

Instructions

  • Cut the bacon into half-inch slices and add them to a large frying pan. Don't worry if the bacon pieces stick together, they will come apart as they cook. ...
  • Pour out all but 1 tablespoon of the bacon drippings. ...
  • Add the reserved bacon, coffee, and water and increase the heat to medium. ...
  • Use immediately or refrigerate for up to a week. ...

How to make bacon jam recipe?

Instructions

  • In a large non-stick skillet, cook bacon until crisp. Drain all but about 2 tablespoons of the bacon grease from the pan and remove bacon to drain on paper towels.
  • Add onion to the pan and saute until soft.
  • Add brown sugar, balsamic vinegar, and water. ...
  • Can be served hot or cooled to room temperature.

How do you make jalapeno bacon jam?

Instructions

  • Heat a heavy bottomed pot or dutch oven over medium high heat. Cook the bacon stirring frequently until the bacon is browned but not yet crispy. ...
  • Add the onions, jalapenos, and garlic to the pot, cook until the onions become softened. ...
  • Once jam is thickened, remove it from heat. ...
  • Transfer to a jar with a lid. ...

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