Maple Pecan Biscotti Recipe

In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder. Beat until combined, scraping sides of bowl …

Rating: 3.5/5(8)
Calories: 172 per serving
Servings: 24
1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, maple syrup, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the 1 cup toasted chopped pecans.
2. Divide dough in half. If necessary, cover and chill for 1 hour or until easy to handle.
3. Lightly grease a cookie sheet; set aside.
4. Shape each half of dough into a 9-inch-long loaf. Place 4 inches apart on prepared cookie sheet. Flatten loaves slightly. Sprinkle with the 1/3 cup finely chopped pecans; press into tops of loaves. Flatten loaves to about 3 inches wide.

See Also: Walnut biscotti recipe easy Preview /  Show details

Maple Pecan Biscotti Preheat oven to 375. Beat together: 1/4 c. vegetable oil 1 c. white sugar 1/4 c. brown sugar 2 large eggs 2 large egg whites 1 tsp. vanilla 1/2 tsp maple flavor (or extract) In a separate bowl, mix: 3 1/3 c. flour 2 1/2 tsp. baking powder 3/4 tsp. salt Stir…

Estimated Reading Time: 50 secs

See Also: Easy biscotti recipes Preview /  Show details

Place the pecans in a single layer on the baking sheet and bake for 8 minutes, until light golden brown and fragrant. Remove from the oven and let cool on a rack. Coarsely chop the pecans using a sharp knife. 2. In a large mixing bowl, beat together the eggs, granulated and brown sugars, maple syrup, and maple flavor.

Servings: 25
Category: Cookies, Cakes, Pies And Desserts

See Also: Biscotti recipes with pecans Preview /  Show details

Preheat the oven to 325°F. Line a baking sheet with parchment paper. In a small bowl, whisk together flour, salt, baking powder and cinnamon; set aside. In a stand mixer fitted with the …

Estimated Reading Time: 7 mins
1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, salt, baking powder and cinnamon; set aside.
3. In a stand mixer fitted with the paddle attachment, beat together the butter and sugars until combined, about 2 minutes. Add eggs, one at a time, beating well between each addition. Add vanilla and maple extract and beat until combined. Add the dry ingredients and mix on low until just combined. Stir in pecans.
4. On a lightly floured work surface, divide the dough in half. Shape each half into a 3x8 inch log. Set the logs lengthwise on the prepared baking sheet, evenly spacing them apart.

See Also: Recipe for biscotti with walnuts Preview /  Show details

Bake in the 350ºF oven for 30 minutes. Remove the baking sheet from the oven and let the biscotti cool for about 10 minutes. Maintain the oven temperature during this time. Using a sharp knife, cut the dough into about ½ inch thick slices. Balance the slices upright on the baking sheet close together.

See Also: Italian biscotti recipes traditional Preview /  Show details

This biscotti recipe draws sweet crunchy flavor from maple sugar, while bits of caramel and pecan add texture and character. These crunchy cookie treats are a take away from the traditional Italian biscotti. However this buttery fall cookie is sure to please both the traditionalist and the avant-garde.

See Also: Free Recipes Preview /  Show details

This maple pecan biscotti is chock full of toasted pecans and is subtly flavored with maple syrup (if you have maple extract, or would consider buying some, it will most def amp up the maple flavor, if that is something you are after). The maple pecan biscotti recipe can be found here. Cookies Pecans. ← Chocolate Sheet Cake with Strawberry

See Also: Free Recipes Preview /  Show details

Maple Walnut Biscotti. Divide the dough in half and, using wet hands, shape each half into a rectangle about 12˝ long, 3˝ wide, and 1/2˝ thick. Sprinkle the top of each rectangle with a tablespoon of the maple sugar. Bake for 30 minutes, until light golden brown and firmly set. Remove from the oven and let cool on the pan for 10 to 15 minutes.

See Also: Baking Recipes Preview /  Show details

Step 2. Sift together flour, baking powder, and salt together in a bowl. Step 3. Beat softened butter and sugar with an electric mixer in a large bowl until smooth. Beat one egg into butter mixture until completely blended, then beat in remaining egg, 1/2 cup maple syrup, and maple extract.

See Also: Free Recipes Preview /  Show details

I don’t know about you but I love the combination of maple syrup and pecan nuts. They are a perfect match. Recently, however, I was asked to make a Bon Voyage cake for a young man emigrating to Canada.The brief was very specific; they wanted a maple syrup cake with maple syrup buttercream and decorated with the Canadian flag but in Chelsea Blue!. I …

See Also: Cake Recipes Preview /  Show details

In a medium bowl, combine flour, 1/2 cup maple sugar and baking powder. Add butter and use a pastry blender to cut butter into small pieces. Add egg and mix until a dough forms. Mix in toasted pecans and knead dough with hands. Shape dough into a 20 inch log and place onto baking sheet.

See Also: Free Recipes Preview /  Show details

These maple, pecan and lemon zest biscotti recipe is perfect for your gatherings! Prepare them with our pure Quebec maple syrup. Ingredients (36 servings) 1 cup (250 mL) maple syrup; 1 cup (250 mL) butter, melted and cooled; 2 cups (500 mL) all-purpose flour; 2 tsp. (10 mL) baking powder; 3 Tbsp. (45 mL) lemon zest; 1/2 tsp. (2 mL) salt

See Also: Free Recipes Preview /  Show details

Preheat oven to 350° F (175° C). Cream the starter, sugar, and melted butter in a bowl. Mix in the egg and extracts. In a separate bowl, combine the dry ingredients together, except for the pecans. Mix small amounts of the dry ingredients into the bowl with the wet mixture until combined. Fold in the pecans.

See Also: Bread Recipes Preview /  Show details

Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment. In a large mixing bowl, beat together the butter, shortening, and sugar, then add the eggs one at a time, beating well after each addition and scraping down the bowl midway through. Beat in the vanilla, baking powder, and salt.

See Also: Baking Recipes Preview /  Show details

Glaze: In a small mixing bowl, combine the powdered sugar, butter, maple extract and enough milk to reach glazing consistency. Beat on medium speed for 1 to 2 minutes until smooth. Dip the top edge of the cooled biscotti in the glaze. Place the …

See Also: Free Recipes Preview /  Show details

Bake in a 375 degrees F oven for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool loaves on cookie sheet on a wire rack for 1 hour. Transfer to a cutting board. With a serrated knife, cut each loaf diagonally into 1/2-inch-thick slices. Place slices, cut sides down, on an ungreased cookie sheet.

See Also: Free Recipes Preview /  Show details

Monks' Maple Pecan Biscotti. Loaded with pecans, on a rich base of dark brown sugar and natural maple flavor. Ingredients: Wheat flour, dark brown sugar, eggs, soybean oil, baking powder, pecans, maple flavor.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

Is there a recipe for pecan biscotti?

This pecan biscotti recipe is so easy to make and taste incredible. You can easily adapt these with your favorite flavorings, make a batch and keep them in a container for your morning coffee.

What kind of maple syrup do you use for biscotti?

I used pure Grade B maple syrup to get the ultimate maple flavor. I increase the baking time in the slices turning them over after eight minutes and baking them an additional eight minutes for a crunchier biscotti. Read More I didn’t make any changes- it doesn’t need any!!

How long does it take to bake pecans and biscuits?

Yield: about 60 biscotti. Toast pecans by placing them in a single layer on an ungreased pan and baking them in a preheated 350°F oven for 7 to 9 minutes, or until they smell "toasty" and are beginning to brown.

What can i substitute for pecan biscotti?

The following Pecan Biscotti recipe obviously calls for pecans, but, feel free to substitute other nuts. Almonds or hazelnuts may make a more authentic Italian biscotti but pecans are what I normally have on hand and they taste great too! Also try; I have used all white flour and also used half whole wheat and half white flour.

Most Popular Search

Mother