Maple Pecan Praline Recipe

Maple Pecan Pralines. Patricia Rain on June 1, 2012 3:37 am 2 Comments There are times when you need to stick to the tradition and there …

Estimated Reading Time: 4 mins
1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a medium saucepan combine the maple sugar, granulated or brown sugar, and cream over medium heat. Stir until the sugar dissolves, then insert a candy thermometer.
3. Cook the candy, stirring occasionally, until the candy reaches 240 degrees on the thermometer. This requires some patience and close watching as you don’t want it to go higher that 240 degrees.
4. Once the proper temperature is reached, remove the pan from the heat and drop the pieces of butter on top, but do not stir. Allow the pan to sit for one minute.

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Maple-Pecan Pralines recipe. Ready In: Makes 24 servings, 201 calories per serving Ingredients: sugar, evaporated milk, corn syrup, light, butter, cream of tartar, pecans, maple extract

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Stir in 2 cups of pecans. Cook over medium heat, stirring occasionally, until mixture reaches 236 degrees (soft ball). Remove from heat. Stir in 2 teaspoons maple flavoring (or 1 teaspoon vanilla and 1 teaspoon maple). Beat with a wooden spoon 5-8 minutes or until creamy and begins to thicken. Work quickly; drop by rounded tablespoons onto

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Maple Praline Pecan Sauce: ultimate New England praline sauce magically transforms a plain-jane dessert into a masterpiece. Nothing better …

Reviews: 31
Estimated Reading Time: 4 mins
Servings: 1.25
Total Time: 15 mins
1. Combine maple syrup and heavy whipping cream in a medium sized saucepan.
2. Bring to a boil over medium heat.
3. Boil rapidly for 15 minutes, stirring occasionally.
4. Cool slightly, then stir in chopped pecans and vanilla bean paste if desired.

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In a mixer bowl, combine the butter, sugar and brown sugar. Beat on medium speed for 1 to 2 minutes until well mixed. Adding the eggs one at a time and the maple extract, continue beating for about 1 minute until smooth. By hand, stir in the pecans. Gently stir in the flour mixture just until the dough is blended. Divide the dough in half.

Rating: 3.5/5(17)
Total Time: 1 hr 30 mins
Servings: 12
Calories: 248 per serving

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The praline melts into the blondie and results in little pockets of sweetness throughout. I dare you to eat just one. Preheat oven to 350 degrees. Grease a 8×8 pan. Whisk butter and brown sugar until combined and smooth. Add the maple syrup and egg; whisk till incorporated. Add flour and salt; stir until just combined.

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While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the

Author: Nealey Dozier
Steps: 4
Difficulty: 1 hr 5 min
1. Preheat oven to 350 degrees.
2. Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
3. Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
4. While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.

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Tips on Organizing Your Home From the kitchen and bathroom to the bedroom and laundry room, here are 40 ways to simplify, streamline, and banish clutter throughout the …

Rating: 3.3/5(3)
Category: Dessert & Treats Recipes
1. In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
2. Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
3. Remove from heat, and stir in the vanilla, butter, and pecans.
4. Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.

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Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium …

Author: Stan Strickland
Steps: 3
Difficulty: Intermediate

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Maple is already delicious on its own, but having the right pairing can really take things to another level. We prepared an ice cream custard, featuring maple, and topped it with crunchy and delicious pecan pralines. It all blends perfectly together, for a mouthwatering treat that is sure to delight your sweet tooth.

Servings: 8

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Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a …

1. Preheat oven to 350˚. Spread pecan halfs onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.
2. Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
3. Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
4. Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).

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To make the pecan praline, toast the pecans with the salt in a saucepan over high heat until fragrant and a few shades darker, about 1 minute. In another pan, heat the water and sugar over medium-high heat until the sugar dissolves and is just beginning to turn golden. Add the pecans and stir until the mixture turns sandy.

Estimated Reading Time: 4 mins

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Pecan Pralines. 1-1/2 cups toasted pecans 1-1/2 cups white sugar 3/8 cup butter 3/4 cup brown sugar 1/2 cup milk 1 teaspoon vanilla extract. For this old fashioned pecan praline candy recipe, line a baking sheet with aluminum foil. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk, and vanilla.

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Maple Pralines Recipe - Food.com great www.food.com. Boil the sugar, milk, and syrup to the soft ball stage (238f).

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Pour the batter into a large bowl with a cover to chill in the refrigerator for at least an hour or overnight. While the crepe batter chills, prepare the pralines: Line a sheet pan with …

Cuisine: American
Total Time: 5 hrs
Category: Dessert
Calories: 254 per serving
1. Place all crepe ingredients in a blender. Blend on high speed until completely smooth. Pour the batter into a large bowl with a cover to chill in the refrigerator for at least an hour or overnight.
2. Heat a lightly-greased small non-stick skillet over medium heat. Working in batches pour a scant 1/4 cup of batter into the pan and tilt with a circular motion so that the batter coats the pan evenly. Cook the crepe until the edges begin to turn lightly golden brown and lift away from the sides of the pan, about 1-2 minutes for the very first crepe (the rest of the crepes cook faster about 30 seconds to 1 minute).
3. Beat the softened butter and cream cheese together in a large bowl until light and fluffy. Add in the maple syrup and beat until well combined.
4. Place finely chopped chocolate in a small heatproof bowl.

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Directions. Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Place butter in …

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This maple pecan praline cheeseball is a must have Christmas party appetizer. Sweet maple syrup, cinnamon, and crunchy pecans make this holiday cheeseball a favorite. …

Rating: 4.8/5(4)
Total Time: 1 hr
Category: Dessert
Calories: 417 per serving
1. Add all of the cheeseball ingredients in a mixer and beat until well blended, about 1 minute.
2. Add the mixture to a large sheet (you may have to use two overlapping) of plastic wrap. Lift the sides of the wrap to form the cheesecake mixture into a ball and twist. Refrigerate for an hour, or until firm.
3. Add the Triscuits, pecans, and brown sugar into a blender and pulse until crumbs, pour onto a plate.
4. Take out the cheeseball and roll over the crumbs.

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How to make praline pecans in 4 easy steps?

Steps to Make It

  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

How to make pecan pralines perfect?

Directions

  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside.
  • In a large heavy saucepan over medium heat, melt cubed butter. ...
  • Remove from heat; stir in pecans and vanilla. ...
  • Quickly drop by rounded tablespoonfuls onto prepared baking sheets. ...

How to make the perfect texas pecan praline?

Instructions

  • Mix all ingredients very well in a cold pan.
  • Turn stove on medium high heat, and when mixture comes to a boil, cook and stir for 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
  • Remove from heat. Stir for about 1 minute or until mixture is not so glossy. Spoon pralines onto trays lined with foil or parchment paper. ...

How to make homemade pralines?

Instructions

  • Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly. ...
  • Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. ...
  • *When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

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