Maple Praline Recipe

Boil the sugar, milk, and syrup to the soft ball stage (238f). Remove from heat and allow the mixture to cool. When it is lukewarm, beat until it is smooth and creamy. Stir in …

Rating: 3.5/5(2)
Total Time: 40 mins
Category: Candy
Calories: 200 per serving
1. Boil the sugar, milk, and syrup to the soft ball stage (238f).
2. Remove from heat and allow the mixture to cool.
3. When it is lukewarm, beat until it is smooth and creamy.
4. Stir in broken nutmeats.

See Also: Maple praline syrup recipe Preview /  Show details

Step 1. Combine vinegar and milk in a small Dutch oven, stirring well; add sugar and syrup, stirring well. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue …

Servings: 36
1. Combine vinegar and milk in a small Dutch oven, stirring well; add sugar and syrup, stirring well. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and continue cooking, stirring occasionally, until mixture reaches soft ball stage (232°).
2. Remove from heat, and cool to lukewarm (110°). Beat with a wooden spoon until mixture is creamy and begins to thicken; stir in walnuts. Working rapidly, drop mixture by tablespoonfuls onto waxed paper; let cool. Store in airtight containers.

See Also: Easy pralines recipe Preview /  Show details

Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly. Step 3. Drop walnut pieces by the spoonful onto the waxed …

Rating: 5/5(5)
Total Time: 55 mins
Category: Pralines
Calories: 272 per serving
1. Spread a sheet of waxed paper onto a flat working surface.
2. Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
3. Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.

See Also: Maple pecan candy recipe Preview /  Show details

Dessert & Treats Recipes; Maple-Praline Sauce; Maple-Praline Sauce. Rating: 3.33 stars. 3 Ratings. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star …

Rating: 3.3/5(3)
Category: Dessert & Treats Recipes
1. In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
2. Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
3. Remove from heat, and stir in the vanilla, butter, and pecans.
4. Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.

See Also: Praline walnut recipe Preview /  Show details

Instructions. Bring sugar, syrup, and cream to a boil and continue boiling until mixture reaches 240 degrees F on a candy thermometer (or until a bit of syrup dropped into cold water forms a medium-firm ball). Remove from heat, let mixture cool slightly, and beat with a wooden spoon until creamy. Add flavorings and beat again until well blended.

See Also: Free Recipes Preview /  Show details

Maple Pecan Pralines. Patricia Rain on June 1, 2012 3:37 am 2 Comments There are times when you need to stick to the tradition and there are times you can mess with it. This riff on a New Orleans-style praline recipe produces sweet, slightly crumbly candies loaded with toasted pecans and a subtle maple flavor.

See Also: Free Recipes Preview /  Show details

Combine maple syrup, brown sugar and granulated sugar in a heavy medium saucepan; heat over medium heat, stirring occasionally, until the sugar has dissolved. Clip a candy thermometer to the pan and cook, without stirring, until the syrup reaches 250 degrees F and is at hard-ball stage (when a bit of syrup dropped into ice water forms a hard ball).

See Also: Free Recipes Preview /  Show details

In a mixer bowl, combine the butter, sugar and brown sugar. Beat on medium speed for 1 to 2 minutes until well mixed. Adding the eggs one at a time and the maple extract, continue beating for about 1 minute until smooth. By hand, stir in the pecans. Gently stir in the flour mixture just until the dough is blended. Divide the dough in half.

See Also: Free Recipes Preview /  Show details

1. In 13 x 9 x 2-inch baking pan coated with cooking spray combine KELLOGG'S CRISPIX cereal, pecans, coconut and sesame seeds. Set aside. 2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated. 3. …

See Also: Free Recipes Preview /  Show details

Stir together the butter, maple syrup, and brown sugar in a medium saucepan. Bring the mixture to a boil over medium-high; boil, stirring constantly, for 3 minutes. Remove the pan from the heat, and stir in vanilla and salt.

See Also: Free Recipes Preview /  Show details

12 Flavorful Shrimp and Sausage Recipes. Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes that put this legendary ingredient combo on display in delicious dinners. Dinner Fix.

See Also: Free Recipes Preview /  Show details

Maple Pralines Recipe - Food.com great www.food.com. Boil the sugar, milk, and syrup to the soft ball stage (238f). Remove from heat and allow the mixture to cool. When it is lukewarm, beat until it is smooth and creamy. Stir in broken nutmeats.

See Also: Free Recipes Preview /  Show details

Prepare this white maple praline fudge recipe for your next gathering! They will delight your guests with its crunchy maple nuggets. Maple and pecans for a distinctly Canadian tradition in fudge ! Prep Time: 10 minutes plus chilling time Serving: about 2.2 lb (1 kg) Ingredients. 1 1/2 lb (680 g) white baking chocolate or confectioners coating*

See Also: Free Recipes Preview /  Show details

Maple Praline Pecan Sauce: ultimate New England praline sauce magically transforms a plain-jane dessert into a masterpiece. Nothing better than real maple syrup, fresh cream and pecans! So here I sit outside on my patio this breezy September afternoon writing this post, doing what I can to protect myself from the violence above. An army of chattering …

See Also: Free Recipes Preview /  Show details

Directions. Preheat the oven to 325 degrees. Toast the walnuts on a baking sheet in the preheated oven for 8 minutes. Remove from the oven and cool to room temperature. Heat the maple syrup in a 1

Author: Marcel Desaulniers
Steps: 5
Difficulty: 1 hr 30 min

See Also: Free Recipes Preview /  Show details

Instructions Checklist. Step 1. Cook butter, pecans, maple syrup, and bacon in a saucepan over medium-low heat, stirring often, 5 minutes or until blended and sugar dissolves. Advertisement.

See Also: Free Recipes Preview /  Show details

MAPLE PRALINE MIX 5 1/2 cups Kellogg's® Crispix® cereal 1/2 cup pecans, broken into pieces 1/3 cup maple syrup 3 tbs. margarine or butter, melted 2 tsps. vanilla 1/4 cup flaked coconut 1 tb. sesame seeds 1. In a 15 x 10 x 1-inch baking pan coated with cooking spray, combine Crispix® cereal and pecans. Set aside. 2.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best way to make walnut praline?

"An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds.

How do you cook maple syrup in a saucepan?

Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer.

How do you cook maple syrup in waxed paper?

Spread a sheet of waxed paper onto a flat working surface. Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer.

How many calories are in a whole praline?

For firmer pralines, increase heating temperature to bring mixture to a soft boil until the temperature of the mixture reaches 235 degrees F (113 degrees C). 272 calories; protein 3.8g; carbohydrates 22.7g; fat 20.2g; cholesterol 10.2mg; sodium 41.9mg.

Most Popular Search

Mother