Maple Sugar Bacon Recipe

Recipes / Baked Maple and Brown Sugar Bacon; Traeger Kitchen. Baked Maple and Brown Sugar Bacon. Print. Prep Time 10 Minutes. Cook Time 1 Hours. Effort. Pellets Apple. Your guests will go wild over this sweet, salty, and crispy treat, so …

See Also: Maple cured bacon recipe Preview /  Show details

In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic …

Servings: 16
Total Time: 121 hrs 40 mins
1. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
2. Remove pork belly from bag and wash any large deposits of salt under cold running water.
3. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Remove pork belly from smoker and let cool. Wrap in plastic wrap and place in refrigerator until completely chilled.
4. Cut bacon into slices at desired width and cook using your favorite method. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months.

See Also: Homemade maple bacon recipe Preview /  Show details

Line the bacon side-by-side across the rack. Brush both sides of the bacon with maple syrup. Sprinkle the tops with brown sugar and rub it in …

Reviews: 9
Category: Breakfast
Servings: 10
Estimated Reading Time: 2 mins
1. Line a rimmed baking sheet with foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
2. Line the bacon side-by-side across the rack. Brush both sides of the bacon with maple syrup. Sprinkle the tops with brown sugar and rub it in gently.
3. Place the bacon on the top rack of the oven and then turn the oven on to 400°F. Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes.

See Also: Maple bacon sugar cookie recipe Preview /  Show details

In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon

Rating: 5/5(53)
Difficulty: Easy
Category: Side-Dish
Steps: 4
1. Preheat oven to 400 degrees F.
2. Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
3. In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
4. Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.

See Also: Maple bacon cookies Preview /  Show details

Mix maple and brown sugar together in a small bowl. Brush maple and brown sugar glaze mixture onto the top of each slice of bacon. Bake for 4 …

Servings: 8
Estimated Reading Time: 1 min
Category: Breakfast
Total Time: 15 mins
1. Preheat your oven to 350 degrees.
2. Place your oven-safe rack or cookie cooling rack on your cookie sheet.
3. Lay bacon out on the rack in a single layer.
4. Mix maple and brown sugar together in a small bowl.

See Also: Free Recipes Preview /  Show details

Directions. Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered …

Rating: 5/5(85)
Calories: 95 per serving
Category: Breakfast & Brunch Recipes

See Also: Stew Recipes Preview /  Show details

Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 …

Rating: 5/5(48)
Servings: 4-8
Cuisine: American
Author: Ina Garten
1. Preheat the oven to 400 degrees F.
2. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

See Also: Free Recipes Preview /  Show details

Maple Bacon Recipe Ingredients. 3 lb. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple

Rating: 5/5(11)
Category: Breakfast, Main Course, Snack
Cuisine: American
Total Time: 2 hrs 10 mins
1. Combine all ingredients other than pork belly in a bowl and mix together.
2. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Remove as much air as possible from the bag before sealing, then mix around the liquid so that the belly is completely covered.
3. Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day.
4. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry.

See Also: Free Recipes Preview /  Show details

Step 1. Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Bring to a boil over high heat and …

Rating: 5/5(4)
Category: Meat And Poultry, Pork
Servings: 1
Total Time: 129 hrs 50 mins
1. Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Bring to a boil over high heat and cook for 10 to 15 minutes until everything is well dissolved. Pour brine into a 5 gallon plastic bucket and cool to room temperature, 6 to 8 hours.
2. Leaving the skin on the pork belly, cut against the grain into 4 to 6 slabs so they fit inside the bucket, and inside your smoker. Place into the bucket of brine, and weigh down with a glass or ceramic dish to keep the pork submerged. Cover and refrigerate for 5 to 7 days, rearranging the pork in the brine daily.
3. On smoking day, remove pork from the brine and rinse well under cold running water, rubbing to remove all external brine. Pat pieces dry and place onto smoker racks. Allow pork pieces to stand, preferably underneath a fan, until the surface of the meat becomes somewhat dried and notably glossy, 1 to 3 hours depending on air circulation.
4. Smoke pork belly slabs using wood of your choice at a temperature of 90 to 110 degrees F (32 to 43 degrees C) for 8 to 12 hours. Remove rind before slicing.

See Also: Free Recipes Preview /  Show details

1.5% Brown Sugar. 1% Pink Curing Salt/Sodium nitrate. .5% Fine Black Pepper. Measure out your curing seasoning to the weight of pork bell you have. Mix well and drizzle some maple syrup on the pork belly and season with your curing mixture. Be sure to cover the pork belly on all sides, and place in a large plastic bag.

See Also: Free Recipes Preview /  Show details

Maple Brown Sugar Bacon Recipe Tips. Baking the candied bacon on a wire rack is a must. Due to the sugar in the ingredients, keeping the bacon elevated (not directly …

Rating: 5/5(11)
Calories: 305 per serving
Category: Appetizer
1. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and place a wire baking rack on top.
2. In a food processor combine the brown sugar, nuts, salt, rosemary and cayenne and process until the nuts are finely ground. Add the maple syrup and process to moisten the mixture. It will resemble coarse wet sand.
3. Place the bacon pieces on the baking rack. They should be about an inch apart form each other (you don't want the bacon to touch). With a small spoon spread the nut/sugar mixture evenly on top of each piece of bacon.
4. Bake for 25 to 30 minutes or until the topping is nicely brown. Remove from the oven and let it rest for a few minutes (it is hot, very hot) before transferring to a paper towel lined plate. Transfer to a serving plate and serve warm or at room temperature.

See Also: Free Recipes Preview /  Show details

Maple and bacon are flavors that are simply meant to be paired. Sweet and savory, syrupy and crispy, these two opposites combine for the ultimate taste and texture dynamic. We've rounded up our best maple-bacon recipes, ranging from breakfast classics like crepes and pancakes, to sweet treats such as fudge and cookies.

See Also: Free Recipes Preview /  Show details

January 28, 2019. Thick cut bacon. Pepper. Maple sugar. Preheat oven to 350. On aluminium foiled cookie sheet place bacon and sprinkle generously with pepper and maple sugar. Cook for 35-40 minutes or until desired crispy level. Back to Recipes.

See Also: Free Recipes Preview /  Show details

Instructions. Preheat oven to 375 degrees. Line a large cookie sheet with aluminum foil. Place Bacon Slices on cookie sheet. Evenly sprinkle Brown Sugar down the …

Reviews: 2
Servings: 16
Cuisine: American
Category: Breakfast
1. Preheat oven to 375 degrees.
2. Line a large cookie sheet with aluminum foil.
3. Place Bacon Slices on cookie sheet.
4. Evenly sprinkle Brown Sugar down the middle of Bacon Slices.

See Also: Free Recipes Preview /  Show details

I've already made 5x the recipe's quantity of maple syrup mixture, and I keep running out. I'm about to run out of brown sugar and maple syrup, …

Ratings: 174
Calories: 187 per serving
Category: Breakfast Bacon
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3. Place bacon slices on cooling rack set over a baking sheet.
4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

See Also: Free Recipes Preview /  Show details

Flip the slices and repeat. Sprinkle about 2 Tablespoons of brown sugar evenly onto the tops of the maple coated bacon. Use the pastry brush to distribute it evenly. (The …

Rating: 5/5(1)
Estimated Reading Time: 6 mins
Servings: 4
1. Line two baking sheets with foil. One pan will be used to prep the bacon. Place a baking rack into the other pan and spray with cooking spray. Set aside.
2. Separate bacon strips and line up on the pan without the rack. Drizzle maple syrup over the slices and using a pastry brush, evenly distribute it over the top all of the slices. Flip the slices and repeat.
3. Sprinkle about 2 Tablespoons of brown sugar evenly onto the tops of the maple coated bacon. Use the pastry brush to distribute it evenly. (The sugar will begin to mix with the syrup already on the bacon.) Flip the bacon over and transfer the slices to the baking pan with the rack. Sprinkle another 2 Tablespoons of brown sugar over the tops of the bacon, using the pastry brush again to distribute.
4. Place baking sheet into a cold oven on the middle rack. Set oven temperature to 350 degrees F. and allow to come to temperature while the bacon is in the oven. Check at 15 minutes, then every 2-5 minutes until bacon is deeply browned and shiny. Keep an eye on it so that the sugar doesn't burn. Mine took between 25-30 minutes.

See Also: Free Recipes Preview /  Show details

Preheat oven to 325°F. Place a metal rack on top of a baking sheet. Spray rack with nonstick. Mix maple syrup and brown sugar in a dish large enough to hold bacon slices. …

Rating: 4.7/5(3)
Estimated Reading Time: 1 min
1. Preheat oven to 325°F
2. Place a metal rack on top of a baking sheet. Spray rack with nonstick.
3. Mix maple syrup and brown sugar in a dish large enough to hold bacon slices.
4. One slice at a time, coat bacon evenly with mixture on both sides. Lay slices flat on top of prepared rack.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade maple bacon?

Method

  1. If the skin is still on the belly, remove it and use it to make cracklins. It is sometimes hard to tell if it is still there. ...
  2. Pour everything except the meat into a zipper bag large enough to hold the belly. A 1 gallon bag will hold a single 3 pound slab. ...
  3. Remove the belly from the bag, and throw the liquid away. ...

More items...

How to make maple sugar at home?

  • Rub just a little butter around the rim of a heavy-bottomed saucepan. ...
  • In a separate saucepan, boil some water, then measure its temperature with a candy thermometer. ...
  • In the heavy pot, boil a quart of medium amber maple syrup until it registers between 50 to 60 degrees above the boiling point of the water. ...
  • Turn off the heat and cool the syrup briefly.

More items...

How to make maple brown sugar cured bacon?

To Prepare the Bacon:

  • Lay the pork belly flat and brush over all surfaces with the bourbon.
  • Pour the maple syrup all over and make sure it's distributed on all sides of the belly.
  • Combine the salt, pink salt, maple or brown sugar and garlic powder in a bowl and mix well.
  • Rub this mixture over the entire surface of the belly. ...

More items...

How to make spicy maple candied bacon?

  • Preheat oven to 350 degrees. ...
  • Combine maple syrup, brown sugar, and cayenne pepper in a small bowl.
  • Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan.
  • Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.

More items...

Most Popular Search

Mother