Margarine Cookie Recipe

Ginger and Molasses Cookies Ananás e Hortelã. brown sugar, nutmeg, vegetable margarine, spelt flour, sugar and 7 more. Butterscotch or Choc. Chip Cookies MitchellBailey642. baking soda, eggs, butterscotch chips, …

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In a large bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking …

Rating: 3/5(11)
Total Time: 48 mins
Servings: 60
Calories: 98 per serving
1. Preheat oven to 375°F. In a large bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and, if desired, nuts.
2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
3. Bake in the preheated oven for 8 to 9 minutes or until edges are just light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.

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But then there are also those who have been using margarine in the same cookie recipe for the past 50 years and swear by it. Today, the latter two aren't big worries, but it is still a good idea to loosen up the flour when baking. But if you add baking powder instead of baking soda to a cookie recipe you will get a disaster. About one tablespoon of cookie dough …

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Margarine in the cookies recipe. Learn how to cook great Margarine in the cookies . Crecipe.com deliver fine selection of quality Margarine in the cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Margarine in the cookies recipe and prepare delicious and healthy treat for your family or friends.

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Preheat oven to 300 degrees. Cream together margarine and sugar. Add flour and vinegar. Mix well. Roll into tiny balls and place on ungreased cookie sheet. Take a glass …

Servings: 24
Total Time: 35 mins
Category: Dessert
Calories: 120 per serving
1. Preheat oven to 300 degrees.
2. Cream together margarine and sugar.
3. Add flour and vinegar.
4. Mix well.

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For consistent high quality results, remember to use margarine (80% fat), not a spread product. Baking with Margarine Recipes. Almond Peach Yogurt Muffins. Make the Recipe. Baking with Margarine Recipes. Candy & Peanut Jumble …

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In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix …

Rating: 5/5(117)
Total Time: 25 mins
Category: Drop Cookies
Calories: 109 per serving
1. Heat oven to 375*F.
2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
3. Add vanilla and eggs; blend well.
4. Add flour, baking soda and salt; mix well.

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670 homemade recipes for margarine cookies from the biggest global cooking community! See recipes for Empire Cookies, Turtle Cookies too.

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1 3/4 cups sifted flour. Beat margarine, sugar and baking soda together 15 minutes on medium speed. (This is a must to ensure light, airy cookies.) Add vanilla and vinegar. Stir in flour. Drop by teaspoon onto ungreased cookie sheet. Bake at 325 degrees F for 20 minutes (until slightly tan). Makes 3 dozen.

Category: Desserts-Cookies, Brownies, Bars
Reply to: ISO: Imperial Holiday Cookies
From: Betsy at Recipelink.com, 12-10-2010

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Butter Alternatives for Cookies: Margarine You can replace all of the butter in your baking with margarine or just replace some. Substitute margarine for butter in equal amounts — use 1 cup of margarine if your recipe calls for 1 cup of butter , as advised by …

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The cookies made with butter, margarine, and the butter/cream cheese combination were a bit crunchy around the edges, and soft in the center. Those made with cream cheese were unappealingly hard; which makes sense, given the fact that cream cheese is lower fat than any of the other choices to begin with, and I used a lower-fat cream cheese to

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In recipes like cakes, butter is less important than butter for the lift needed to make them taste great. Cookies and shortbreads traditionally use butter for richness and density. Due to this, dairy-free cookies are often easier to make. It is almost always possible to replace butter with margarine or vegetable shortening.

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Frequently Asked Questions

What is the best oatmeal cookie recipe?

In a small bowl, combine the eggs, raisins, and vanilla. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, brown sugar, and white sugar. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.

Can i make cookies without butter?

These sugar cookies without butter are easy to make, but their flavor will not let you down. All that flour and sugar work together simultaneously for a purpose greater than anyone can imagine. Preheat your oven to 400 ºF. In a large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with a spoon.

Can you substitute margarine for shortening in a cookie recipe?

Yes, butter or stick margarine can be substituted for shortening in equal proportions in cake and cookie recipes. Most folks prefer butter because of the wonderful flavor it imparts. However, you can expect some changes in the texture of your baked goods.

How do you make homemade oatmeal cookies?

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour. Preheat the oven to 375 degrees F (190 degrees C).

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