Margarita Recipe For A Group

Lime wedges. Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) …

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Preparation. Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt. In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, …

Rating: 93%(108)
Calories: 244 per serving
Category: Drinks
1. Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
2. In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
3. Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
4. Enjoy!

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DIRECTIONS. Rub the rim of a chilled glass with a lime peel. Salt-frost it by dipping in coarse salt. Half fill a large jug with ice. Pour in juices, Triple Sec and Tequila. Stir very well. Pour into …

1. Rub the rim of a chilled glass with a lime peel.
2. Salt-frost it by dipping in coarse salt.
3. Half fill a large jug with ice.
4. Pour in juices, Triple Sec and Tequila.

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10 Easy Margarita Recipes. From frozen and fruity to on the rocks, these simple margarita recipes will help you shake things up! Pair with your favorite Mexican dishes or …

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Jalapeno and Cucumber Margarita. Rating: 4.62 stars. 36. Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

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Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, …

Ratings: 25
Calories: 321 per serving
Category: Tequila Drinks
1. Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
2. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

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In a large pitcher, beverage dispenser or punch bowl, combine the tequila, orange liqueur and lime juice. Add ice and stir with a large spoon until …

Estimated Reading Time: 7 mins

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I'd like to mix up a pitcher of margarita ahead of time and then pour them out when we get there. Does anyone have a good bulk recipe for margaritas or an easily scaled recipe? I typically just go with tequila, cointreau or triple sec, and limes (roughly 3:2:1). I really don't like mixes or frozen margaritas.

User Interaction Count: 11

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.

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Look no further than these large-batch margaritas when you're hosting your next big fiesta and can't spend hours juicing limes. This margarita recipe is a revelation--the secret ingredient is a can of frozen limeade concentrate which, once emptied, doubles as a measuring cup for the remaining ingredients. These margaritas are strong, slightly (but not overly) sweet, …

Rating: 5/5(1)
Total Time: 5 mins

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Instructions. Make the simple syrup by boiling water and stirring in an equal measurement of sugar until dissolved (i.e. one cup water + one cup sugar). Stir the simple

Reviews: 7
Calories: 305 per serving
Category: Beverage
1. Make the simple syrup by boiling water and stirring in an equal measurement of sugar until dissolved (i.e. one cup water + one cup sugar).
2. Stir the simple syrup, lime juice, and tequila together.
3. Cut a lime into wedges and use one wedge to wet the rim of the glass. Place salt in a dish and tip the glass upside down into the salt so it sticks to the wet rim.
4. Add ice cubes to each glass and pour the margaritas into the glasses – these will be strong and a big handful of ice helps balance it all out. We also put the ice right in the pitcher for our last party and that worked fine, too. Place a little lime wedge on the rim of the glass as pictured for looks!

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Tips on Organizing Your Home From the kitchen and bathroom to the bedroom and laundry room, here are 40 ways to simplify, streamline, and banish clutter throughout the …

Rating: 5/5(128)
Category: Cocktail Recipes
1. Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.
2. Rub rims of glasses with a lime wedge; dip rims in a dish of salt.
3. In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.

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Watch how to make this recipe. If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a …

Author: Ina Garten
Steps: 2
Difficulty: Easy
1. If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
2. Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

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Combine all ingredients in blender to mix. This will prepare 24 oz of liquid. Pour half into a container and keep in the freezer for a future use.

Servings: 2
Category: Cocktails

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In the age of the 32-ounce (or larger) Big Gulps and the like, a small drink may not necessarily seem fashionable. But large quantity is not always related to good quality, as is attested by those mammoth margaritas, laced as they are with artificially flavored sweet-and-sour mix. This margarita is the real thing: purity and refreshing freshness that's strained into martini …

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Frequently Asked Questions

How to make a perfect margarita?

Method

  • Combine ingredients in the cocktail shaker and shake with ice to chill.
  • Strain into a salt-rimmed martini or rocks glass.
  • Garnish with a lime wheel.

What do you need to make a margarita?

Ingredients

  • Lime wedge, for optional rim and garnish
  • Coarse salt, or granulated sugar, for optional rim
  • 1 1/2 ounces tequila
  • 1 ounce premium triple sec
  • 3/4 ounce freshly squeezed lime juice

How to make the best margaritas recipe?

  • Chill a cocktail glass, and then rub its rim with lime juice and dip it in coarse salt.
  • Add tequila, Cointreau, lime juice, and ice together in a cocktail shaker.
  • Shake and then strain into the glass over ice.

What is the easiest margarita recipe?

There are some venues in Sydney that are known for shaking up a damn good margarita and the crew at Milpa Collective take front and centre with this famed cocktail. Reduce the heat to low. Add the Jalapeno and the Arbol chillies to the syrup and reduce to ...

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