Marinade Recipe Using Pineapple Juice

1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture …

Rating: 5/5(5)
Total Time: 50 mins
Category: Chicken
Calories: 339 per serving
1. 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
2. 2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.
3. 3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.
4. 4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

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This pineapple juice marinade for pork also features a collection of flavors that turn any cut into something truly great. With soy sauce (for some …

Ratings: 140
Calories: 35 per serving
Category: Sauces, Sauce, Ingredient

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Pineapple Marinade Recipe - Food.com hot www.food.com. 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil. 2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight. 3.

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To begin this recipe take out a large bowl that preferably can be sealed. 2. Next pour into the bowl the pineapple juice, peanut oil, soy sauce, brown sugar, ground ginger, cayenne pepper, onion powder, garlic powder, black pepper, and minced garlic cloves. 3. Using a wooden spoon, thoroughly mix together the ingredients until they're evenly

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ground cloves, pineapple juice, salted butter, light brown sugar and 3 more. Guided. Sweet and Sour Meatballs Yummly. light brown sugar, large eggs, allspice, 85% lean ground beef and 12 more.

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Ingredient Checklist. 2 cups pineapple juice. 1/4 cup soy sauce. 2 tablespoons distilled white vinegar. 2 tablespoons canola oil. 2 garlic cloves, …

Rating: 4/5(1)
Category: Marinades
Servings: 2.5
Total Time: 15 mins

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This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple

Rating: 4.4/5(20)
Total Time: 5 mins
Servings: 1.75
Calories: 71 per serving
1. Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
2. Marinate the meat of your choice for 1 to 2 hours, and cook as desired.

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In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes. Place …

Rating: 4.5/5(11)
Total Time: 20 mins
Category: Meat
Calories: 410 per serving
1. In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
2. Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
3. Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

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Step 1. Whisk all the ingredients. Add the beef or pork, toss to combine. Cover and marinate in the refrigerator for a minimum of 6 hours, …

Rating: 5/5(1)
Servings: 1
Calories: 773 per serving
1. Whisk all the ingredients. Add the beef or pork, toss to combine.
2. Cover and marinate in the refrigerator for a minimum of 6 hours, preferably overnight, tossing occasionally to ensure even flavoring.

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Pineapple Juice Is the Perfect Meat Marinade. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that …

Estimated Reading Time: 1 min

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Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. Stir well and adjust with tongs. Sprinkle cilantro on if using. Marinade anywhere …

Rating: 4.5/5(44)
Total Time: 48 hrs 21 mins
Category: Beef
Calories: 939 per serving
1. Place your fajita meat in a glass casserole dish with a lid.
2. Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. Stir well and adjust with tongs. Sprinkle cilantro on if using.
3. Marinade anywhere from 8 hours up to 2-3 days. Grill over charcoal grill if possible. See my next post for complete instructions on how I grill and serve these steak fajitas.

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2. Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours. 3. Remove the ribs from the mixture and save the …

Servings: 4
Total Time: 3 hrs
Category: Entree
1. Season the ribs with salt and pepper, place the ribs inside of a gallon zip lock bag or in a large plate.
2. Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours.
3. Remove the ribs from the mixture and save the liquid. Turn on the grill on high.
4. Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.

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Marinate a couple of hours or over night. Discard the marinade and grill the wings. 1. In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and …

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Preparation instruction. 1. To begin this wonderful Japanese style pineapple juice marinade recipe, first take out a large mixing bowl that can be sealed. 2. Next add into the mixing bowl the pineapple juice, lemon juice, teriyaki sauce, brown sugar, minced garlic cloves, ground ginger, and sesame oil. 3.

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Mix all ingredients together in a non-corrosive (non-metal) bowl. Let the mixture sit for 15 minutes before using or store in a glass or plastic airtight container in the refrigerator for …

Rating: 83%(26)
Category: Marinades
1. Combine the ingredients in a large bowl.
2. Use the marinade immediately.
3. Store any unused marinade in an airtight container. Chill in the refrigerator up to 7 days.

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How to Make a Great Steak Marinade: Pressing a fresh cut pineapple on a cheese grater does the trick to get your fresh pineapple juice for making these marinades. From there I prefer to let a food processor or small blender do my prep work for me. Place the ingredients for each steak marinade into a processor or blender and blend. So simple!

Reviews: 17
Estimated Reading Time: 3 mins

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Pineapple juice is a favorite marinade ingredient because the juice’s enzymes work as a meat tenderizer, so you get a flavorful and tender pork chop. A pineapple marinade can be made with a number of different spices or herbs. You might try a basic marinade, mixing the pineapple juice with soy sauce and a little brown

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Frequently Asked Questions

How do you make homemade pineapple juice?

Instructions Peel the pineapple and chop it into small pieces. Add the pineapple pieces in a blender along with water and sugar. Blend to make a smooth juice. Strain the juice using a soup strainer. Add more water if the juice is too thick. Pour the juice in serving glasses. Add some ice cubes in the juice. Sprinkle black salt on top.

What are some recipes using pineapple?

Directions. Squeeze lime juice over pineapple slices. Combine the sugar, salt, and chili powder in a shallow dish. Coat each pineapple slice on both sides with sugar mixture and return to the baking sheet. Transfer pineapple slices to oven, and roast until very soft and beginning to brown, about 15 minutes.

Is there a substitute for pineapple juice?

Pomegranate juice offers a delicious substitute to pineapple juice. Pomegranate juice shares the anti-inflammatory properties of pineapple juice, and is also an excellent ally in the fight against cancer.

What are the ingredients in pineapple juice?

Ingredients: Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin A. With added Vitamins A, C & E, DOLE® Canned 100% Pineapple Juice is refreshing, exotic and a delicious alternative to other juices. To make things even sweeter, it’s non-GMO*, naturally gluten free with no added sugar**.

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