Marinated Cucumber Onion Salad Recipe

Cucumber Onion Salad is a delicious side dish. Get the easy recipe for cucumbers and onions marinated with a sweet and tangy vinegar …

Rating: 5/5(2)
Total Time: 15 mins
Category: Salad
Calories: 160 per serving
1. Place sliced cucumbers and onions into a bowl.
2. In another bowl, whisk sugar, vinegar, vegetable oil, salt, and pepper to combine.
3. Pour the dressing over the cucumbers and onions.
4. Refrigerate a couple of hours before serving.

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Ingredients. 3 medium cucumbers peeled and sliced ¼ inch thick (sliced about 4 cups) 1 medium white onion sliced and separated into thicker …

Ratings: 6
Servings: 4
Cuisine: American
Category: Side Dish
1. Combine ingredients in a large bowl and mix well.
2. Refrigerate at least 2 hours before serving.
3. Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.

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Marinated Cucumber Salad. Credit: Courtesy of Betsy Cribb. Here's how to make them: Pare the skin of five or six long cucumbers. Cut in half lengthwise, then slice crosswise (moderately narrow). Then, chop one white onion and one yellow onion into sizeable chunks or slices. In a Mason jar (or any kind of container that seals tightly), pour ¼

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Directions. Instructions Checklist. Step 1. Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover …

Rating: 5/5(101)
Total Time: 8 hrs 10 mins
Servings: 4
Calories: 116 per serving

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I LOVE cucumber onion salad! I haven’t thought about it in years. When I was young a friend’s mom had it around all summer. I was at her house every day! Thanks for the recipe – I’m gonna make some for myself! (Found you at Clever Chicks Blog Hop!)

Estimated Reading Time: 3 mins

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During the summer months would have to make both this and my grandmothers recipe for Cucumber Onion Salad. 5 or 6 small pickling cucumbers sliced and peeled, vidalia …

Rating: 5/5(5)
Category: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Total Time: 10 mins
1. Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
2. Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
3. Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).

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Directions. Place sliced cucumbers and onions (tomatoes if you are using them) in a medium size bowl. In a separate medium size bowl (or large 4 cup measuring cup), mix vinegar, water and sugar until sugar is dissolved. Pour over veggies. If adding dill, toss in dill and mix well.

Reviews: 47
Estimated Reading Time: 2 mins

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Directions. In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill …

1. In a large serving bowl, combine the cucumbers, onion and peppers.
2. In a small bowl, whisk vinegar and sugar.
3. Pour over vegetables; toss to coat. Chill until serving.
4. Serve with a slotted spoon.

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Combine the vinegar, soy sauce, sugar, oil and 1 tablespoon water in a medium bowl and whisk to combine. Add the cucumbers, cover, and let

Rating: 4.3/5(22)
Author: Valerie Bertinelli
Servings: 4
Category: Side-Dish

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Directions. Peel every other strip of skin lengthwise, rotating around the entire cucumber. Slice 1/4″ thick. Place in a non-reactive large bowl. Peel, quarter, and thinly slice onion. Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions. Cover and refrigerate at least an hour before serving. Grind black pepper over.

Rating: 5/5(2)
Servings: 4
Cuisine: American

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Sliced cucumber and onion salad recipe A brand new and easy cucumber salad recipe having a simple, sweet, and tangy dressing made from cider vinegar, just a little sugar and Dijon-style mustard. Jump towards the …

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Tips for Making Cucumber Salad. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or …

Rating: 4.9/5(41)
Calories: 66 per serving
Category: Side Dish, Salad
1. Peel and slice cucumbers into thin slices.
2. Cut onion in half and cut into very thin slices.
3. Combine onions and cucumbers in a large bowl.
4. In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.

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Directions. In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss …

Rating: 5/5(7)
Category: Lunch, Side Dishes
Cuisine: Mediterranean
Total Time: 10 mins
1. In a large bowl, combine the cucumbers and onion.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well.
3. Pour over cucumber mixture; toss to coat.
4. Cover and refrigerate for at least 4 hours.

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Add the cucumbers, onions, dill, celery seed, salt, pepper, sugar to a large mixing bowl.; Add the water and vinegar and mix to combine.; Refrigerate for at least 4 hours before serving. The salad is best eaten 24 hours after making it, …

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Peel and thinly slice the red onion and place in a bowl with the cucumber. Combine the vinegar, lemon juice, oil, sugar, salt and pepper in a bowl and whisk together. …

Rating: 4.4/5(26)
Estimated Reading Time: 2 mins
Cuisine: South African
Total Time: 5 mins
1. Peel the cucumbers then halve lengthwise. Scoop out the seeds then slice into 1cm slices.
2. Peel and thinly slice the red onion and place in a bowl with the cucumber.
3. Combine the vinegar, lemon juice, oil, sugar, salt and pepper in a bowl and whisk together.
4. Pour the vinegar mixture over the cucumber and onion and mix well.

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Instructions. In a large bowl mix together the vinegar, water, sugar, salt, and dill. Stir in the cucumbers. Add tomatoes and onions if desired. Stir until everything is well coated in the vinegar mixture. Place in the refrigerator to marinate for 2-3 hours. Drain the cucumbers before serving but reserve the liquid for leftovers.

Estimated Reading Time: 2 mins
Calories: 45 per serving

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Directions. Instructions Checklist. Step 1. Combine first 6 ingredients in a large bowl, and stir well. Add remaining ingredients, and toss salad gently. Cover salad, and chill 2 hours. Serve salad with a slotted spoon. Advertisement.

Servings: 8
Calories: 49 per serving

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Frequently Asked Questions

How do you make cucumber salad with vinegar?

Instructions Season cucumbers with salt in a large bowl and let sweat 1 hour. In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes. Pour over cucumbers and onions.

How do you make cucumber salad dressing?

Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

What is the recipe for cucumber salad?

Slice the cucumber in half and then in slices. Slice the onion in thin stripes. Mix cucumber and onions in a large bowl. Season with salt and pepper. Mix white wine vinegar, water, sugar in a small bowl. Pour over the cucumbers and onions, and stir well.

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