Marinated Top Sirloin Recipes

Chill for at least 6 hours; turning occasionally to redistribute marinade. After marinating, heat grill on med-high. Remove steaks from …

Rating: 5/5(15)
Total Time: 6 hrs 10 mins
Category: Steak
Calories: 86 per serving
1. Place steaks in a plastic Ziplock bag, or plastic container.
2. In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
3. Chill for at least 6 hours; turning occasionally to redistribute marinade.
4. After marinating, heat grill on med-high.

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Sassy Steak Marinade and Sauce AllRecipes. soy sauce, seasoning salt, sirloin steaks, olive oil, honey, cocktail sauce and 3 more.

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Preheat outdoor grill to 450°F to 550°F. Remove steaks from refrigerator and remove from marinade. Discard marinade. Place steaks diagonally on clean, oiled grill grate. Cook for 2-3 minutes, then flip over. Cook for additional 2-3 minutes, flip and quarter turn and cook for additional 2-3 minutes.

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Cover and marinate in refrigerator for up to two days. Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking …

Cuisine: American
Category: Dinner
Servings: 4
Calories: 313 per serving
1. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
2. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
3. Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

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Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. Remove meat; discard …

Rating: 3.7/5(3)
Category: Dinner
Servings: 6
Estimated Reading Time: 40 secs
1. Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat.
2. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade.
3. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

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Sirloin Tip Marinade Recipes 4,135 Recipes. Last updated Mar 01, 2022. This search takes into account your taste preferences. 4,135 suggested recipes. Steak Tip Marinade jasonMACLEOD48942. dressing, coke, sauce. Tri Tip Marinade

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This recipe can be used to marinate steaks other than a top sirloin. Use it to marinate any of these cuts of steak: Top Sirloin; Ribeye; New York Strip; Flank Steak; Skirt Steak; More tender cuts of steak, like the sirloin, ribeye and new york strip should marinade for 20 minutes, up to 2 hours.

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Directions. In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135

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All cool recipes and cooking guide for Marinated Sirloin Steak Recipe are provided here for you to discover and enjoy Marinated Sirloin Steak Recipe - Create the …

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Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four. Cola Marinated Sirloin Steak. Cola Marinated Sirloin Steak. Rating: 4.5 stars. 17. Beer and Brown Sugar Steak Marinade. Beer and Brown Sugar Steak Marinade.

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In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting. Coat grill rack with cooking spray

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Instructions: To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce. Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Marinate for 2 to 3 hours, turning about every 45 minutes.

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Doubled the recipe, but only used enough lemon juice for a single batch (Only had 2 lemons, and it wasn't enough, apparently). Overall, it was very good! UPDATE: I made it exactly as written, using a large pack of stewing beef that I softened with my meat tenderizer. I poured the marinade over it & let it sit for about 30 min.

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Instructions: To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce. Place beef in zipper-locking bag; pour marinade over meat. Marinate for 2 to 3 hours, turning about every 45 minutes.

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Instructions. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce. Place beef in zipper-locking bag; pour marinade over meat. Marinate for 2 to 3 hours, turning about every 45 minutes. Thread vegetables onto four metal skewers alternating

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Combine garlic, scallions, ginger, sake, vinegar and sesame oil. Marinate sirloin steaks overnight in refrigerator. Preheat grill to medium-high. Remove steaks, discarding marinade and grill to desired doneness. Remove steaks from grill and allow to rest 5 to 10 minutes.

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To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce. Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Marinate for 2 to 3 hours, turning about every 45 minutes. Remove steaks from marinade; discard marinade.

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Frequently Asked Questions

How to make homemade marinades?

Make a Provencal herb marinade if Italian doesn't suit you.

  • ¼ cup (60 milliliters) olive oil
  • 2 tablespoons (30 milliliters) fresh lemon juice
  • 1 large garlic clove, roughly chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh oregano, minced
  • ½ teaspoon fresh thyme leaves

Is bottom or top sirloin the better cut of meat?

Though not suited for use as a grill steak, most bottom sirloin cuts make excellent roasts, stew meats or bistro steaks, which are grilled or broiled whole and then thinly sliced into strips. Bottom sirloin generally costs less than top sirloin, and therefore presents better value when used.

How to make the best top sirloin roast?

Method

  1. Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. ...
  2. Place the joint fat-side down in the roasting tin and put it on the hob. ...
  3. Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. ...

How to make a perfect marinade for supremely tender steak?

Ingredients

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 pinch salt and pepper to taste

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