Martha Stewart Brioche Bread Recipe

Martha’s recipes are usually much better than this. I was very disappointed. Fortunately I was making this bread for French toast. I ended up making French toast casserole instead and it was still yummy thanks to a rich custard. If you are wanting just Brioche I would reccomend Paul Hollywood’s Brioche recipe instead.

Rating: 5/5(233)
Category: Bread Recipes

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In the bowl of an electric mixer fitted with the dough hook attachment, combine flours, salt, and sugar. Add yeast mixture and 4 eggs; mix on medium speed until dough is …

Servings: 2
Category: Bread Recipes
1. Dough: Combine milk and yeast in a small liquid-measuring cup. Set aside until yeast is dissolved, about 5 minutes.
2. In the bowl of an electric mixer fitted with the dough hook attachment, combine flours, salt, and sugar. Add yeast mixture and 4 eggs; mix on medium speed until dough is smooth, about 6 minutes. Add room-temperature butter, 1 tablespoon at a time, mixing well after each addition. Continue mixing until dough is smooth and shiny, about 3 minutes more. Turn dough out onto a lightly floured surface and knead gently into a ball. Wrap tightly in plastic and refrigerate 1 hour.
3. Butter Package: Arrange cold butter in a single layer on a piece of plastic wrap and loosely wrap. On a sturdy work surface, use a rolling pin to beat until butter is slightly softened, then roll out to a 5-by-8-inch rectangle, adjusting plastic as necessary. Refrigerate until chilled, about 20 minutes.
4. On a lightly floured surface, roll out dough to a 7-by-18-inch rectangle. Place chilled butter package on bottom half of dough, leaving about a 1-inch border on three of the sides. Fold top half of dough over butter to cover, then pinch edges together to seal. Tuck overhanging dough edges under to form a neat package. Roll out dough once more to a 7-by-18-inch rectangle. Fold top third of dough down towards center, then fold bottom third on top (like a business letter). This completes a single turn. Rotate dough package 90 degrees and repeat rolling and folding process. Wrap well in plastic and refrigerate about 45 minutes. Perform two additional single turns on dough. Wrap well in plastic and refrigerate at least 1 hour or up to overnight.

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Directions. Combine milk, sugar, yeast, and 1/2 cup bread flour in the bowl of a mixer. Mix until just combined. Sprinkle with remaining 3/4 cup plus 2 tablespoons bread flour, …

Rating: 4/5(97)
Category: Bread Recipes
Servings: 2
1. Combine milk, sugar, yeast, and 1/2 cup bread flour in the bowl of a mixer. Mix until just combined. Sprinkle with remaining 3/4 cup plus 2 tablespoons bread flour, the all-purpose flour, and salt to cover; do not mix. Let stand for 45 minutes.
2. Using the dough-hook attachment, mix dough to combine. Add 4 eggs, and continue to mix until dough is smooth and does not stick to sides of bowl, about 5 minutes. Mix in remaining egg. Add butter, 1 tablespoon at a time, mixing until incorporated. Continue mixing until dough is smooth and comes together in a ball around the dough hook, about 5 minutes more.
3. Coat a large bowl with cooking spray. Transfer dough to bowl, and cover with plastic. Let stand in a warm place until doubled in volume, about 1 1/2 hours.
4. Punch down dough, and re-cover. Refrigerate for 1 1/2 hours. Punch down dough again, re-cover, and refrigerate overnight.

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Directions. Place the milk and yeast in a small bowl; stir to dissolve. Place the flour, salt, and eggs in the bowl of an electric mixer fitted with the dough hook attachment; add yeast mixture

Estimated Reading Time: 3 mins

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Brioche Loaves Recipe Martha Stewart best www.marthastewart.com. Step 2. Place flour, salt, and eggs in the bowl of an electric mixer fitted with the dough hook attachment; add yeast mixture and mix on low speed to combine and …

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Working from the outside inward, brush each brioche very lightly with reserved egg yolk mixture. Using a pair of very sharp wet scissors, make five 1 1/4-inch deep cuts around the large pieces of dough on an angle.

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Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful br

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Martha Stewart published this video item, entitled “Martha Stewart Bakes Brioche Bread 4 Ways Martha Bakes Classic Episodes” – below is their description. Brioche is light, airy and one of

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Step 1. Preheat oven to 350°F. Butter a 3-quart baking dish and set aside. Combine currants and brandy in a small saucepan and heat over medium just until warm. Remove from heat, then cover and let stand 15 minutes. Drain, reserving 2 tablespoons brandy.

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Step 1. Place breadcrumbs and butter in a medium bowl. Add rosemary and lemon zest and gently mix to combine; season with salt and pepper. Transfer stuffing to a pastry or a large disposable plastic bag with a 1/2-inch opening cut from one bottom corner. Advertisement.

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Directions. Place the milk and yeast in a small bowl; stir to dissolve. Place the flour, salt, and eggs in the bowl of an electric mixer fitted with the dough hook attachment; add yeast mixture

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24 Fall Centerpieces That Will Elevate Your Table Autumn has arrived. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by …

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Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a spatula, mix until well combined, then cover with plastic wrap and let sit

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RECIPE LINK: https://stellaculinary.com/recipes/baking-pastry/baking/bread/brioche-bread-recipe-sliceable-bread-sandwiches-and-toast-pointsLearn how to form

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The first thing you’ll need is bread. Stewart made her most recent cozy bread pudding with one loaf of brioche and one loaf of Japanese …

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Jul 26, 2016 - Martha Stewart makes brioche dough and three brioche bread recipes brioche à tête, brioche loaf, and baba au rhum.

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Preparation 1. Preheat oven to 200°F. Place a baking sheet or ovenproof serving platter in oven. 2. In a large bowl, whisk together eggs, milk, brandy, zest and large pinch of salt.

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Frequently Asked Questions

What is a brioche bread?

Brioche is light, airy and one of Martha’s favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations: brioche à tête, brioche loaf, and baba au rhum. Thank you for watching Martha Bakes!

How do you cook brioche bread in the oven?

9. Brush each loaf very lightly with reserved egg yolk mixture. Transfer pans to oven and bake until brioche just begins to turn golden, about 15 minutes. Reduce temperature to 350 degrees (on a convection oven; 375 degrees on a conventional oven)...

How do you make brioche?

For plain brioche, simply shape the dough into a log and place it in the pan, leaving out the strawberry filling. Join King Arthur baker Martin Philip and his family as they bake Brioche together, start to finish. Watch Martin Bakes at Home - Brioche now.

Who bakes brioche in king arthur?

Join King Arthur baker Martin Philip and his family as they bake Brioche together, start to finish. Watch Martin Bakes at Home - Brioche now.

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