Martha Stewart Recipes Zebra Cake

1. Make the cake: Preheat oven to 350 F. Butter two 9-inch round cake pans. Line with parchment; butter parchment. In a large bowl, whisk …

Rating: 3.5/5(1)
Category: Desserts
1. 1. Make the cake: Preheat oven to 350 F. Butter two 9-inch round cake pans. Line with parchment; butter parchment. In a large bowl, whisk together flour, baking powder and salt until combined.
2. 2. In a separate large bowl, whisk together all egg whites and granulated sugar until foamy, about 2 minutes. Whisk in 1½ cups milk, the butter, oil and vanilla until smooth. Add flour mixture; whisk until smooth. In another large bowl, whisk together egg yolks, 1/3 cup milk and the cocoa. Add 3¼ cups of vanilla batter to cocoa mixture and whisk until smooth. Whisk remaining milk into remaining vanilla batter.
3. 3. Spoon 1/4 cup vanilla batter into center of each prepared pan. Spoon 1/4 cup chocolate batter into each center, directly on top of vanilla batter. Repeat, always spooning batter into center of pan and occasionally tapping pan firmly on counter, until all batter is used (batters should appear as concentric rings).
4. 4. Bake, rotating pans halfway through, until cakes are puffed slightly and a cake tester comes out clean, 35 to 40 minutes. Transfer pans to a wire rack to cool 10 minutes. Turn out cakes onto rack to cool completely.

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Martha Stewart shares 3 of her very best cake recipes: Lemon Mousse Cake, Chocolate-and-Vanilla Zebra Cake and Mile High Salted-Caramel Chocolate Cake.

Author: Martha Stewart
Estimated Reading Time: 2 mins

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The one and only Martha Stewart is stopping by the TODAY to share three of her favorite cake recipes from her new cookbook "Martha

Estimated Reading Time: 2 mins

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Martha Stewart's Chocolate-and-Vanilla Zebra Cake by Martha Stewart A wild streak runs through this dessert beneath a coating of rich chocolate frosting. Cut a slice and reveal zebra-like stripes

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This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a touch

Author: Seher in the Kitchen
Views: 2.1M

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Cake Recipes. Our best cake recipes include one-pan cake recipes and how to decorate a cake, but also include favorites like: chocolate cake recipes, red velvet cake recipes, carrot cake recipes, sponge cake recipes, pound cake recipes, angel food cake, bundt cake recipes as well as coffee cake recipes. birthday cake with candles and sparklers.

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Martha Stewart's Chocolate-and-Vanilla Zebra Cake by Martha Stewart. A wild streak runs through this dessert beneath a coating of rich chocolate frosting. Cut a slice and reveal zebra-like stripes of vanilla and chocolate cake.

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Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of

Author: Home Cooking Adventure
Views: 1.1M

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Set aside. Sift flour, baking powder and salt into a bowl. Set aside. In another bowl, add in butter, sugar and oil. Whisk until well combined and very creamy. Then add in vanilla …

1. Grease and line the bottom of a 7 inch (18 cm) round cake pan. Set aside.
2. Melt the chocolate in microwave with 30 seconds intervals and mix well after each interval. Set aside.
3. Sift flour, baking powder and salt into a bowl. Set aside.
4. In another bowl, add in butter, sugar and oil. Whisk until well combined and very creamy. Then add in vanilla extract and the eggs, adding the egg 1 by 1 and mixing well after each addition. Finally add in coconut milk while still mixing.

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Prepare your steamer, preheat by bringing the water to a boil with the lid on. Beat eggs and brown sugar in a mixer on med-high speed for 5 minutes. Add the coconut milk, vanilla and coconut oil or melted butter to the egg mixture and beat for 1 minute. Sift the flour, baking soda and baking powder in a bowl.

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Copycat Zebra Cakes Recipe sharerecipes.net 7 hours ago Zebra Cakes Recipe (4.2/5) Keyingredient Just Now Step 1. In a medium bowl, sift the flour with the baking powder and salt. Using a stand mixer with a paddle attachment, beat the butter until soft and creamy, about 1-2 …

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Zebra Sponge Cake. In a medium bowl, mix the softened butter with 3/4 cup of sugar. Using an electric mixer, whisk the eggs with 1 cup of sugar. Add the butter mixture into …

Rating: 4.8/5(306)
Total Time: 1 hr 20 mins
Category: Cake, Dessert
Calories: 523 per serving
1. Mix softened butter with 3/4 cup of sugar.
2. Soak each cake layer with whipping cream (about 1/2 a cup of whipping cream). Whip the rest of the cream together with powdered sugar. Apply the cream between the two layers.
3. Whip the whipping cream with powdered sugar until you get stiff peaks.
4. Bring whipping cream to a boil, pour it over chocolate chips and stir until smooth. Let the ganache cool a little.

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Christmas Cake Recipes. Add one of these festive cakes to your Christmas menu for a showstopping finale. Choose from gingerbread cake, chocolate cake, cheesecake, and more. Pair treats from our holiday cookie guide, downloadable here, with cakes for an even sweeter presentation of flavors.

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Birthday Cake. Rating: 2.98 stars. 66. Transform sheet cakes from basic to impressive with simple stencils, some straightforward cutting skills, and colorful candies. If your birthday girl or boy prefers chocolate, make a double batch of the Number-Themed Mini Birthday Cupcakes; bake for about 20 minutes. tvs6752.jpg.

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Whisk together flour, baking powder, and salt until thoroughly combined, 30 seconds. In a large bowl, whisk together egg whites and granulated sugar until light, opaque, and foamy, about 2 minutes. Whisk in 1 1/2 cups milk, butter, oil, and vanilla until …

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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book. I am of two minds about this cookbook. The photography and many of the elaborate cakes look simply terrific. But, certainly, any of us who bake on a regular basis really want to see ingredients in weights and not just volume.

Rating: 4.7/5(1.3K)
Author: Editors of Martha Stewart Living
Brand: Clarkson Potter
Format: Hardcover

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Step 2. In an electric mixer with the paddle attachment, cream butter until light. Beat in brown sugar until fluffy. Beat in molasses and grated ginger, baking-soda mixture, and flour mixture. Beat in eggs. Step 3. Pour batter into prepared pan; bake until a toothpick inserted in center comes out clean, 30 to 35 minutes.

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Frequently Asked Questions

How do you make a zebra cake?

This luscious zebra cake recipe features swirled chocolate and white cake, topped with ganache. You'll love the festive zebra stripes! In a medium bowl, mix the softened butter with 3/4 cup of sugar. Using an electric mixer, whisk the eggs with 1 cup of sugar.

Is zebra cake good for kids?

It is the perfect cake for kids, but let’s be real — adults love it too! Zebra Cake makes a great addition to a kid’s birthday party, especially if you’re are doing animal-themed decorations. Once you slice into the cake, be prepared to have your young guests gasp with excitement over the cool swirls!

How far in advance can you make zebra cake?

The Zebra Cake can be made several days in advance. Store the finished cake refrigerated. It is best to keep it in a sealed container. This will give the cake several day to soak up all the flavors. Cake Prague – Let’s just say this cake doesn’t skimp on the chocolate.

What are the best chocolate marble cake recipes?

Sharing is caring! This Zebra Cake is a Marble Cake Recipe which is made with a combination of Vanilla and Chocolate. This Chocolate Marble Cake is super soft just like a chiffon cake. Easy to make and is one of the best chocolate and vanilla marble cake recipes available

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