Martha Stewart Vinegar Coleslaw Recipe

Step 1 Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl. Step 2 In a small bowl, whisk together …

Rating: 5/5(21)
Total Time: 15 mins
Category: Food & Cooking, Salad Recipes

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Step 1 Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, …

Rating: 5/5(404)
Category: Food & Cooking, Salad Recipes
1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
2. Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.

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Start with a large pinch of sugar to round out any bitter notes and then season with salt to taste. We recommend salting the dressing and then tossing everything together, tasting and then adjusting with more salt if you feel the coleslaw …

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Instructions Checklist Step 1 In a large bowl, toss together purple and green cabbage. Add sugar, salt, and pepper. Allow mixture to stand for 10 …

Rating: 3.6/5(26)
Category: Food & Cooking, Salad Recipes

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Why settle for store-bought coleslaw when you can easily make your own creamy version right at home with only a handful of ingredients? Give our simple, no f

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Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All can be made in 45 minutes or less. Breakfast & Brunch Recipes.

Category: Food & Cooking, Salad Recipes
Total Time: 1 hr 10 mins

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We had a Kick-Off To Summer Barbecue yesterday and I tried a new (to me) cole slaw recipe. The only thing I did differently was that I used a bag of pre-shredded cabbage. Otherwise, I followed Martha's directions exactly. You just can't go wrong with one of Martha Stewart's recipes! :) From Martha Stewart Living, June 2004

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Classic Creamy Coleslaw with lemon juice, sour cream, cabbage, onions, sugar, vinegar, salt, mayonnaise, dijon mustard, and carrots. Classic Creamy Coleslaw Recipe from Martha Stewart on FoodPair Log In Sign Up Sign Up

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Step 1 For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage …

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Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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Directions Instructions Checklist Step 1 Microwave first 7 ingredients in a 1-quart glass bowl at HIGH 3 to 4 minutes or until thoroughly heated, stirring once. Let cool. Step 2 Combine cabbage, bell pepper, pimiento, and, if desired, onion in a bowl. Drizzle with dressing, tossing to coat. Cover and chill at least 8 hours or up to 3 days.

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Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, …

Rating: 5/5(17)
Total Time: 5 mins
Category: Salad Dressings
Calories: 106 per serving
1. Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
2. Refrigerate dressing, covered, until ready to use, or up to 2 days.

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A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Making coleslaw from scratch is pretty easy, too. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables.

Ratings: 372
Calories: 264 per serving
Category: Side Dish, Salad

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Rating: 4.74 stars. 233. A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! By Katherine S Otter. Brookville Hotel Sweet and Sour Coleslaw.

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In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly …

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And on tables in the American South, you might find this Southern Coleslaw Recipe. Be sure to chill a few hours before serving. Two other easy and delicious coleslaw recipes are Martha Stewart’s Classic, Creamy Coleslaw and Mr. Food’s Captain’s Coleslaw. Vinegar Based

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Instructions Checklist. Step 1. Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least …

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Frequently Asked Questions

What is the best recipe for coleslaw?

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil.

What ingredients are in coleslaw?

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons lemon juice

How do you make kfc coleslaw?

Place the shredded carrots and cabbage in a large bowl. Combine the rest of the ingredients in another bowl; blend well with a fork or whisk. Pour the dressing from the second bowl on top of the carrot/cabbage in the first bowl and mix gently until combined. Cover bowl with clingfilm or a lid.

How do you cook coleslaw?

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

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