Maryland Crab Cake Recipe

Ingredients 1 pound crabmeat 2 slices white bread, crusts trimmed 1 egg, beaten 1 tablespoon mayonnaise 1 teaspoon Dijon-style …

Rating: 5/5(214)
Total Time: 20 mins
Category: Crab Cakes
Calories: 166 per serving

See Also: Old bay crab cake recipe Preview /  Show details

Directions Step 1 In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in Step 2 …

Rating: 4.3/5(57)
Total Time: 30 mins
Servings: 8
Calories: 388 per serving
1. In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
2. Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.

See Also: Phillips crab cake recipe maryland Preview /  Show details

Ingredients 1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized 1 large egg 1/4 cup mayonnaise 1-1/2 tsp. Dijon mustard 1-1/2 …

Rating: 4.7/5(32)
Category: Appetizers
Cuisine: American
Calories: 340 per serving

See Also: G&m maryland crab cake recipe Preview /  Show details

Ingredients. Ingredient Checklist. 1 pound small-size fresh crabmeat, such as special or claw. 1 pound large-size fresh crabmeat, such …

Rating: 5/5(232)
Total Time: 40 mins
Category: Seafood Recipes
1. Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
2. In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
3. Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
4. Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.

See Also: Original maryland crab cake recipe Preview /  Show details

Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. …

Cuisine: American
Total Time: 40 mins
Category: Dinner
Calories: 299 per serving
1. Line a baking sheet with aluminum foil for easy clean-up.
2. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
3. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.
4. In a small bowl, whisk together the mayonnaise, relish, mustard, onion, and lemon juice. Season with salt and pepper, to taste. Cover and chill until ready to serve.

See Also: Classic maryland crab cake recipe Preview /  Show details

Crush the saltine crackers until very fine and mix with the egg, mayonnaise, Dijon mustard, Old Bay, Worcestershire sauce, and salt. Fold in …

Rating: 4.2/5(114)
Total Time: 1 hr 25 mins
Category: Appetizer, Dinner, Lunch, Entree
Calories: 176 per serving

See Also: Maryland crab cake recipes the best Preview /  Show details

Maryland Style Crab Cakes. Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making …

Ratings: 151
Calories: 283 per serving
Category: Appetizer, Main Course
1. Dab crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps.
2. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice.
3. Add crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
4. Line a rimmed baking sheet with aluminum foil and lightly grease. Place crab cakes on baking sheet.

See Also: Authentic crab cake recipe maryland Preview /  Show details

Directions. In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. The mixture will …

Rating: 5/5(36)
Category: Appetizers
1. In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. The mixture will be wet. Form about 1/4 of the crab mixture for each cake.
2. Heat peanut oil in a large nonstick skillet over medium heat. Gently slide the cakes off a spatula into the oil. Saute until the crab cakes are golden brown and cooked through, about 5 minutes on each side. Remove from skillet, and drain on paper towels. Serve hot with tartar sauce.

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Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef new www.onceuponachef.com. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side. Be careful as oil may splatter. Serve the crab cakes warm with the tartar sauce.For the Quick Tartar Sauce In a small bowl, whisk together the …

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Thaw crab, if frozen; drain. In a mixing bowl combine egg, green onion, mayonnaise, parsley, mustard, thyme, Worcestershire sauce, salt, and 1/4 cup of the bread …

Rating: 3.5/5(3)
Calories: 230 per serving
Total Time: 26 mins
1. Thaw crab, if frozen; drain. In a mixing bowl combine egg, green onion, mayonnaise, parsley, mustard, thyme, Worcestershire sauce, salt, and 1/4 cup of the bread crumbs. Stir in crab; mix well. Shape into four patties about 3/4 inch thick.
2. Combine the remaining bread crumbs and cornmeal. Coat patties with cornmeal mixture. In a large skillet heat oil. Add crab cakes. Cook over medium heat about 3 minutes on each side or until golden and heated through. Add additional oil, if necessary. Serve crab cakes hot with lemon wedges and, if desired, tartar sauce. Makes 4 main-dish servings.

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How to Make the Best Maryland Crab Cake Recipe Crab Cakes. 1. Prepare the crab mixture. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, …

Rating: 5/5(8)
Total Time: 50 mins
Category: Main Course
Calories: 211 per serving
1. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, dijon mustard, worcestershire sauce, tartar sauce, egg, and lemon. Then add the crab and panko bread crumbs. Cover and refrigerate for 30 minutes.
2. In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.

See Also: Crab Cake Recipes Preview /  Show details

If pan-frying, form crab mixture into patties and arrange on a parchment-lined baking sheet. In a large cast iron or nonstick skillet, heat oil (and/or butter) over medium-high heat until shimmering. Add patties and cook, rotating and flipping occasionally for even browning, until browned and crispy on both sides, about 10 minutes.

Rating: 3.9/5(13)
Total Time: 20 mins
Category: Mains, Quick And Easy
Calories: 415 per serving

See Also: Crab Cake Recipes Preview /  Show details

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Frequently Asked Questions

How do you make homemade crab cakes?

Directions. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes,...

How to make homemade crab cakes?

Directions.

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab.
  • Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into ...
  • In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

What makes crab cakes maryland style?

This style of crab cake is filled with egg and bread crumbs and includes a lot of seasoning. The Maryland style crab cakes use Old Bay Seasoning which is very common and popular in the eastern portion of the United States. It is then breaded and deep fried to make the rich crusted texture most desired.

Are crab cakes bad for you?

Crab cakes are quite bad for you, due to the high amounts of cholesterol and fat. It is important to note that crab cakes aren't just crab, yet a concoction of deep-fried ingredients that contain crab.

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