Marzipan Dessert Recipe

Butter Cake. Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). It’s sure to be a hit at any gathering, and you can easily decorate it for a special occasion. Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch …

Estimated Reading Time: 2 mins

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Rating: 1 stars. 12/07/2003. I boil 2 c.gran. sugar and 1 c.water to 230-234 on candy thermometer and stir in 3 c. ground blanched almonds and 2 …

Rating: 3.7/5(23)
Total Time: 24 hrs 30 mins
Category: Desserts, Candy Recipes
Calories: 143 per serving

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Step 2. Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 …

Rating: 4.8/5(3)
Category: German Recipes
Calories: 171 per serving
1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
2. Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

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Butter and flour a 9" cake pan. Cream the almond paste with the butter and sugar. Mix in the almonds. In a small bowl, beat the eggs lightly with …

Rating: 5/5(8)
Total Time: 40 mins
Category: Dessert
Calories: 3107 per serving
1. Preheat the oven to 350 degrees.
2. Butter and flour a 9" cake pan.
3. Cream the almond paste with the butter and sugar.
4. Mix in the almonds.

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The Best German Marzipan Recipes on Yummly German Marzipan Hazelnut Cherry Cream Cake, German Marzipan Quark Stollen – A Christmas, Traditional German Bethmännchen (marzipan Cookies)

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Recipes; Dessert & Treats Recipes; Marzipan; Marzipan. Rating: 3.19 stars. 86 Ratings. 5 star values: 8 4 star values: 26 3 star values: 30 …

Rating: 3.2/5(86)
Category: Dessert & Treats Recipes
Servings: 2

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Preheat oven to 350 degrees. Butter a loaf pan and dust with flour. Tap out the excess flour. In a food processor, pulverize together the sugar and marzipan until the mixture is in fine pieces. Transfer the mixture to a large bowl. Add the butter and almond extract and mix until light and fluffy, about 1-2 minutes.

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Dessert
Calories: 339 per serving

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Then add water, one teaspoon at a time, until the mixture comes together and forms a crumbly dough. Add rose water if desired and mix until …

Rating: 5/5(11)
Total Time: 5 mins
Category: Dessert
Calories: 1986 per serving
1. Put almonds in a food processor and mix until finely ground.
2. Add powdered sugar and almond extract. Mix until combined.
3. Then add water, one teaspoon at a time, until the mixture comes together and forms a crumbly dough. Add rose water if desired and mix until incorporated.
4. Turn marzipan out onto a surface, sprinkled with a bit of powdered sugar, and use your hands to press crumbs into a log. Add water by the teaspoon if the mixture is too dry.

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To make the cake, whip your eggs and sugar together in the bowl of a stand mixer. Whip until the mixture is frothy and almost white (about 5 minutes). Fold in the remaining …

Rating: 5/5(18)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 301 per serving
1. Combine the eggs and sugar in the bowl of a stand mixer and whip on high until almost white and fluffy (about 5 minutes).
2. Fold in the remaining ingredients (flour, baking powder and vanilla extract) until just combined.
3. Pour the batter into a parchment paper lined, 8″ spring-form cake pan and bake at 325F for 30-35 minute.
4. In a large bowl, whip your whipped cream and vanilla extract until stiff peaks form (3-5 minutes).

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This marzipan recipe is super easy to make! Made from ground almonds and powdered sugar, this marzipan can be used in other sweet dessert recipes, used in icing, or …

Rating: 5/5(3)
Total Time: 5 mins
Category: Desserts
Calories: 191 per serving
1. Put the ground almonds into a bowl or the container of your food processor.
2. Sift the powdered sugar into the bowl or food processor container with the almonds.
3. Add one tablespoon of liquid. Start mixing everything together either using your hands or your food processor. After a couple of minutes assess the mixture. If it is still crumbly, add a little bit more liquid. When making marzipan from store-bought ground almonds, we usually need just over 2 tablespoons of liquid.
4. Your marzipan is done once it forms a ball that doesn't fall apart. Roll it into a simple sausage, wrap it in cling film, and store it in the fridge until you need it. For example, you can use it to make classic German Marzipan Potatoes.

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Marzipan Cherry Cake. Uses 150g Marzipan. Uses 150g Marzipan. Uses 150g Marzipan. Plum & Marzipan Pie. Stollen Slice. Baked …

Reviews: 3
Estimated Reading Time: 50 secs

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Preheat an oven to 350°F. Butter an 8 1/2-by-. 4 1/2-by-2 1/2-inch loaf pan and dust with flour. Tap out the excess flour. Using an electric mixer or food processor fitted with the metal blade, pulverize together the sugar and marzipan until the mixture is in fine pieces.

Rating: 4/5(2)
Total Time: 1 hr 40 mins
Servings: 10

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Marzipan chocolate loaf cake. A star rating of 5 out of 5. 5 ratings. Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids. 1 hr 25 mins. Easy.

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Use a rolling pin to flatten the marzipan into a square (about 7-inch x 7-inch). Cut the square into equal portions (about 36 portions). Take a piece and roll it into a ball. To …

Category: Dessert
Calories: 84 per serving
Total Time: 50 mins
1. Preheat oven to 225°C (400°F).
2. Use a rolling pin to flatten the marzipan into a square (about 18 cm x 18 cm).
3. Cut the marzipan into equal portions (about 36 portions or cookies).
4. Take a portion and roll it into a ball.

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Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes. Pour the cream over the chocolate and …

Servings: 8-10
Category: Dessert
Author: Grethe Petersen
Difficulty: Easy
1. Preheat the oven to 325 degrees F.
2. Grease a 9-inch pie dish with butter. Add 1 tablespoon flour and coat the dish, shaking out any excess flour.
3. Mix the almond paste and sugar on low speed in a stand mixer fitted with a paddle attachment. Add the butter and mix until well incorporated. Add the eggs, one at a time, making sure each one has been fully incorporated before adding the next. Add the remaining 1/2 cup flour and mix just until combined. Pour into the prepared pie dish and bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Invert the cake onto a wire rack and let cool completely.
4. Place the chocolate in a heat-proof bowl. Heat the heavy cream in a small saucepan until just until scalding, about 3 minutes. Pour the cream over the chocolate and stir until smooth. Let the ganache cool slightly so it is spreadable. Evenly frost the top of the cake with the ganache. Sprinkle the outer edges with the sliced almonds and decorate with the raspberries. Serve at room temperature.

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Add the almond meal and both sugars to a food processor. Pulse in the food processor until it becomes a fine powder. Add the egg whites and almond essence and pulse …

Rating: 5/5(20)
Calories: 139 per serving
Category: Dessert
1. Add the almond meal and both sugars to a food processor and pulse until it’s a fine powder.
2. Add the egg whites and almond essence and pulse until it comes together into a thick paste.
3. Ready to use immediately, or wrap well and store in the fridge until ready to use - up to 10 days.

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You’ve seen it in baking recipes, and it even has its own holiday (January 12, in case you were wondering). Marzipan is an incredible baking ingredient that’s essential to the best holiday treats.It’s sweet and delicious, and you can use it to make the cutest little candies, frosted cakes and bite-sized, Marzipan-filled dessert cups.If you’ve never worked with it before, you …

Estimated Reading Time: 4 mins

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Frequently Asked Questions

What to make with marzipan?

Directions. Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden. Watch how to make homemade marzipan potatoes! Have fun creating your very own fruit basket of these sweet marzipan fruits!

What does marzipan taste like?

Marzipan. Taste and texture: Sweet, with more finely ground almonds for a smoother texture; can be brilliant white in color. How it's used: To decorate cakes or confections like fondant, or just eaten like candy. Marzipan is often dyed into other colors and molded into shapes and decorations around the holidays.

What are ingredients in marzipan?

The main ingredients of marzipan are sugar and ground almonds. The sugar can be confectioners' sugar or granulated sugar, or sometimes a combination of the two. The almonds are finely ground into a powder. A typical recipe for marzipan calls for near-equal amounts of sugar and ground almonds.

What is marzipan and can you eat it?

Marzipan is made from ground almonds, sugar and desired colorings or added flavors. Its dough-like texture makes it confectionery magic, able to transform into cute animals, tiny fruits or holiday shapes with ease. It's also fabulous as edible adornments for decorated layer cakes and as an ingredient in cookies.

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