Masala Fish Fry Recipe

4. The fish green masala fry recipe has many other health benefits. It lowers the risk of blood pressure, helps in depression, improves memory and concentration levels, lowers blood sugar levels, and protects against heart disease. 5. Fish green masala fry recipe can be used as a part of your weight loss diet plan. 6.

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To Fry the Fish: In a pan add mustard oil and leave it to heat on medium flame. Once the oil has heated, put the coated fish in it and leave it to …

Rating: 3.8/5(888)
Total Time: 1 hr
Servings: 3

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4. It boosts your immunity system, improves digestion, and strengthens the tissues of your body. 5. The nutrients in the fish fry masala powder keep the nervous system in order and help to overcome fatigue. 6. The Vitamin B-12 present in fish fry masala powder helps maintain a healthy weight and enhances digestion. 7.

Reviews: 50
Calories: 356 per serving
Category: Fish Recipe

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How to Make Homemade Masala Fish Fry. Dry roast the red chillies, coriander seeds, peppercorns, cumin seeds, fennel seeds, cloves and cinnamon stick, until a nice aroma comes out and keep aside. To the same pan, add few drops of …

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Method: Clean the fish pieces in salt water, apply turmeric and lemon juice to these pieces and keep aside. Fry red chilies, coriander seeds, cumin seeds in a pan without oil and make a paste in a blender using little …

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10min Ingredients: 6 to 8 piecesFish ( pomfret, seer or any fish),½Onion,small pieceGinger,2 or 3Garlic,a small pieceCinnamon,2Cloves,1 tspCoriander seeds,½ tspCumin seeds,½ tspPepper corns,¼ tspFennel seeds,SaltTo taste, To Marinate ¼ tspTurmeric powder,½ tspRed chilly powder,1 tspLemon juice,SaltTo taste,To fryOil,To garnishOnion slice and lime wedge, …

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Step 2: After cleaning using water apply a small amount of salt and turmeric to the fish and allow it to rest for another few minutes. Then wash it again. After this step smell of the fish will vanish. However, still if there is a smell, you can apply lemon juice to the surface of the fish.

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Apply the marinade on the fish. Make sure that the masalas are evenly coated. Apply masala in the gashes so the fish gets evenly seasoned. Marinate the fish in the refrigerator for one hour. Heat oil in a pan until hot. …

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Method: First dry roast the poppy seeds and put it into the blender make a powder, in this add coconut powder, gingergarlic paste, cumin powder, coriander powder, chilly powder, turmeric, rice flour, salt, blend all together make a paste, in this add lime juice, add some water mix this like a paste. Take fish pieces and marinate with made

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Bake for about 10 minutes. Pan Fry Method : Spray oil, or add a tablespoon of oil to a pan. Once the oil is hot, place fish pieces on the pan, leaving some space between them. On medium heat, the fish will cook in 8-10 minutes. Turn after 4-5 minutes.

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35min Ingredients: 2Medium size fish,Oilfor frying,10Curry leaves,1 tablespoonChili powder,2 tablespoonsKashmiri chili powder,1 tablespoonGinger garlic paste,2 tablespoonsGaram masala powder,1 tablespoonTurmeric powder,Saltto taste,1 tablespoonLemon juice,water, Instructions: Take a mixing bowl. Add chili powder, Kashmiri chili powder, ginger garlic paste, garam …

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Directions. Step 1 Take a mixing bowl. Add chili powder, Kashmiri chili powder, ginger garlic paste, garam masala powder, turmeric powder, salt, lemon juice to the bowl and mix them well. Step 2 Clean the fishes properly and slit them at the stomach part and the neck part. Step 3 Apply the mixture on over all fish and leave for 30 minutes.

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In a mixing bowl add turmeric, chilli, coriander powders, curd and required salt along with fish. Pin. Marinate for 30mins.Set aside. Heat dosa pan and add the fish pieces, drizzle oil and toast it till golden brown. You can deep fry the fish

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Spicy Masala Fish Fry Fish Fry Recipe Tawa Fish Fry Fish Fry Spicy Fish Fry Masala Fish Fry Crispy Fish FryIngredients for Fish Fry:- Rohu/Katla/

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Process: Take a frying pan and heat the oil. Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins. Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)

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Frequently Asked Questions

How to make Masala fish fry?

The fish can be fried on a pan or a Tawa. Below is the recipe on how to make masala fish fry which is quick and easy. Take fish pieces, wash them well under running water, apply some salt and turmeric to the fish pieces and rest it for few minutes.

How do you make fried fish without oil?

Fry red chilies, coriander seeds, cumin seeds in a pan without oil and make a paste in a blender using little water. Apply this paste to the fish pieces. In a wide skillet, heat some oil and fry the fish pieces on both sides until brown.

How to cook fish in Tava or frying pan?

Take a tava or frying pan and smear oil. After oil is heated, place the masala marinated fish slices on it and cook for 5 to 8 minutes on low flame or heat. Spread 1 tablespoon oil on top of the fish. Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame. Shallow fry the fish nicely on both sides till it is cooked.

What is the best fish fry recipe for beginners?

Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. First wash the fish slices and keep it aside.

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