Masala Fish Fry Recipe

Add the cumin, coriander, turmeric, red chilli powder. Cook for a further 6 - 7 minutes. Stir in the garam masala and curry powder if using as well as the salt and pepper. Cook for 1 minute before adding the Fish into the masala. Top with the spring onions. Simmer for a further 2-3 minutes and remove from the heat.

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Fish Masala is ready. Wash fish properly and apply fish masala and marinate for 2 hours. To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well until tomatoes are cooked, add chopped coriander and dish out. Heat oil and fry marinated fish, both sides until done (6-8 mins each side).

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Instructions. Marinate fish with chilli powder, turmeric, salt & lemon juice. Then shallow fry them on both sides. Keep aside. Heat 2 tbsp oil in a pan and add ginger, garlic paste and chopped onion. Saute till the onion turns light brown in colour. Then add garam masala powder, pepper powder and saute for 2 minutes.

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Masala fish gravy, a special kind of fish gravy made by using onions and tomatoes as the base of the curry along with tamarind pulp and coconut.This is mainly made by making a gravy base and adding different spices which a delicious …

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Make sure no lumps are formed. Then, add the cumin seeds, garam masala, red chilli powder and mix well. Step 4 Coat the fish fillet with bread crumbs. Spread the bread crumbs on a large plate and roll the fish fillets over them. Heat …

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Step 1: Wash and clean the fish well. Drain off the excess water. Set aside. Step 2: In a mixing bowl, Take 4 tables spoons of Fish Fry Masala and make a thick paste adding 2-3 tablespoons of water. Apply this to the fish 10 minutes before frying it. Step 3: Heat a frying pan with the oil, place marinated fish inside the pan.

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Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly eaten in the restaurants. In this post I am sharing a recipe that will give you the same restaurant style fish tikka masala. It can be eaten with basmati rice, jeera rice, roti or naan.

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Pomfret masala fry is a white pomfret fry recipe in which pomfret fish is marinated with spices, coated with flour and is shallow fried on tava or griddle. This Indian style fish fry is an easy masala fried fish recipe and can be served as an appetizer. Prep Time 20 mins. Cook Time 25 mins. Course: Appetizer, Appetizers, Sides, Starters, Snacks.

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Steps of Cooking. Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours. Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.

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