Mashed Potato Casserole Recipes Baked

Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to …

Rating: 4.5/5(2)
Total Time: 1 hr 15 mins
Category: Mashed Potatoes
Calories: 408 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
3. Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
4. Bake, uncovered, until cheese is bubbly, about 35 minutes.

See Also: Recipes for mashed potato casserole Preview /  Show details

When the potatoes are done, drain them well and return to the cooking pot. Add butter and milk and mash together well, then add the sautéed …

Servings: 4-6
Calories: 200 per serving
Total Time: 45 mins
1. Preheat oven to 450°F. Cook potatoes in boiling salted water until tender, about 15 minutes.
2. Heat 1 tablespoon oil over medium heat in a skillet. Sauté the onions, celery and red pepper for 7 minutes, or until tender, stirring often. Set aside.
3. When the potatoes are done, drain them well and return to the cooking pot.
4. Add butter and milk and mash together well, then add the sautéed vegetables. Season the mixture to taste with salt and pepper.

See Also: Best mashed potato casserole recipe Preview /  Show details

Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and …

Rating: 3.8/5(4)
Category: Side Dishes
Servings: 8
Estimated Reading Time: 40 secs
1. Place the potatoes in a large saucepan and cover with water.
2. Bring to a boil. Reduce heat; cover and simmer until tender.
3. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish.
4. Drizzle with butter; sprinkle with paprika.

See Also: Recipe for loaded mashed potato casserole Preview /  Show details

Boil potatoes with garlic until tender and drain. Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk. Mash until potatoes are smooth. …

Rating: 5/5(1)
Category: Potato
Calories: 595 per serving
1. Boil potatoes with garlic until tender and drain.
2. Mash potatoes and garlic together and add 6 tablespoons of the butter and then add the milk.
3. Mash until potatoes are smooth.
4. Add salt and pepper to taste.

See Also: Casserole Recipes Preview /  Show details

Preparation. Lightly grease a 9-inch-by-13-inch baking pan. In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. …

Rating: 5/5
Calories: 341 per serving
Category: Side Dish
1. Lightly grease a 9-inch-by-13-inch baking pan.
2. In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
3. Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
4. In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.

See Also: Casserole Recipes Preview /  Show details

Add sour cream, chives, parsley, and pepper to the potatoes. Place the mashed potato mixture in a 1 1/2-quart casserole dish. Sprinkle cheddar cheese evenly on top. Place …

Rating: 5/5(6)
Total Time: 30 mins
Category: Side Dish
Calories: 236 per serving
1. Preheat oven to 350 degrees. Prepare instant mashed potatoes according to the package directions. Add sour cream, chives, parsley, and pepper to mashed potatoes.
2. Place mashed potatoes in a 1 1/2 quart casserole dish. Top mashed potatoes with cheddar cheese, and sprinkle the French's Onion Rings around the edge of the casserole. Bake for about 20 minutes or until cheese melts. This dish can be made ahead and then reheat later. If you are going to reheat this dish later, add the shredded cheese, but wait to top with the French Fried Onion Rings until you are ready to reheat this dish.

See Also: Casserole Recipes Preview /  Show details

Preheat oven to 350º. In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 to 20 minutes. Drain and return to pot.

Rating: 5/5(4)
Category: Side Dish
1. Preheat oven to 350º. In a large pot, add potatoes and cover with 2 inches water.
2. Boil until fork tender, 15 to 20 minutes.
3. Drain and return to pot. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes.
4. Drain on a paper towel-lined plate. Mash potatoes.

See Also: Mashed Potato Recipes Preview /  Show details

Recipe Notes. Store leftover baked mashed potato casserole in the refrigerator for up to 4 days and reheat individual servings in the microwave, covered with a damp paper …

Rating: 5/5(9)
Total Time: 45 mins
Category: Side Dish
Calories: 291 per serving
1. Grease a 9x13 inch casserole dish or 3 quart baking dish with butter. Preheat oven to 350 degrees.
2. Place cubed potatoes in large stock pan. Cover with cold water and salt well. Bring the potatoes to a rapid boil, then reduce the heat to medium. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.) Drain the potatoes and return to the hot pan. Place over low heat and simmer until all the moisture has evaporated–about 1-2 minutes.
3. In a large bowl, mash hot potatoes with a potato masher. Mix in cream cheese, butter, sour cream, milk, eggs, onion, salt, and pepper. Beat the potato mixture with a hand held mixer until light and fluffy.
4. Place potato mixture into prepared casserole dish. Bake for 20-25 minutes, or until warmed through and slightly browned.

See Also: Casserole Recipes Preview /  Show details

Rub with Canola oil. Bake at 400° for 40 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cook bacon while the potatoes

Ratings: 53
Calories: 317 per serving
Category: Side Dish
1. Preheat the oven to 400 degrees.
2. Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.
3. Scrub the potatoes clean. Wipe them dry and rub them with canola oil. Place them on a baking sheet and bake for 40 minutes, until they can be easily sliced through.
4. While the potatoes bake, cook the bacon in a large pan slowly on low heat. As the edges begin to curl, use tongs to flip them over periodically until evenly cooked. Set them aside on a paper towel-lined plate to cool once finished.

See Also: Casserole Recipes Preview /  Show details

Deselect All. 1 tablespoon butter. 4 pounds russet potatoes, peeled, cut into 1-inch pieces. 1 cup whole milk. 1/2 cup (1 stick) butter, melted. …

Rating: 4.6/5(449)
Difficulty: Easy
Category: Side-Dish
Steps: 3
1. Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
2. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
3. Bake, uncovered, until the topping is golden brown, about 20 minutes.

See Also: Bread Recipes Preview /  Show details

Preheat oven to 350 degrees F. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper.

Rating: 5/5(18)
Total Time: 10 mins
Servings: 10

See Also: Free Recipes Preview /  Show details

Preheat the oven to 350F. Boil potatoes in salted water until soft. Heat up the milk with thyme and butter. Remove thyme leaves after the milk boils up. Mash potatoes with aromatic milk and season with salt to taste. Spoon potato into a …

Calories: 367 per serving
Category: Side Dish

See Also: Casserole Recipes Preview /  Show details

Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese.

Rating: 5/5(3)
Servings: 8-10
Cuisine: American
Total Time: 2 hrs

See Also: Casserole Recipes Preview /  Show details

Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. Stir in half-and-half, shredded cheese, black pepper, and …

Servings: 6
Total Time: 50 mins
1. Preheat oven to 400°F. Place potatoes, 1 teaspoon of the salt, and water to cover in a Dutch oven. Bring to a boil over medium-high. Reduce heat to medium, and cook until tender, 15 minutes. Drain.
2. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. Lightly coat a 9-inch square pan with cooking spray. Spoon potato mixture into prepared pan. Stir together breadcrumbs, onions, and parsley. Sprinkle mixture evenly over potatoes.
3. Bake in preheated oven until thoroughly heated, about 20 minutes, covering with aluminum foil after 12 minutes to prevent breadcrumb mixture from overbrowning. Serve immediately.

See Also: Casserole Recipes Preview /  Show details

How To Make baked mashed potato casserole. 1. This would work well with leftover potatoes as well. Soften your cream cheese in the microwave. 2. Then add to the mashed potatoes (works better if the mashed potatoes are hot as well). Stir in the Monterrey Jack and mix well. The potatoes will begin to look very fluffy - even instant ones.

Cuisine: Southern
Category: Other Main Dishes
Servings: 6

See Also: Casserole Recipes Preview /  Show details

Drain the potatoes and place in a large bowl or back into the same pot. Add sour cream, milk and melted butter. Mash the potatoes to your desired …

Ratings: 5
Category: Side Dish
Cuisine: American, Holiday
Total Time: 50 mins
1. Preheat the oven to 400° F. Grease 9" x 13" with butter or cooking spray.
2. Peel potatoes and cut into 1-inch pieces. Cook the potatoes in a large pot of well salted boiling water until they are soft and tender, about 10-15 minutes depending on the size and type of potato.
3. Drain the potatoes and place in a large bowl or back into the same pot. Add sour cream, milk and melted butter. Mash the potatoes to your desired texture.
4. Mix in the cheese, reserving about 1/4 cup of the parmesan for topping. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Sprinkle the remaining parmesan cheese and bread crumbs over the mashed potatoes.

See Also: Casserole Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make mashed potato casserole?

How to:

  1. Add 12 potatoes, cut and peeled, to boiling water. Cook 20-25 minutes or until tender. Drain. Shake pan with potatoes over low heat to dry.
  2. Mash potatoes in a bowl.
  3. Beat in milk in small amounts, beating after each addition.
  4. Add cream cheese cubes, butter, and salt and pepper. Beat vigorously until potatoes are light and fluffy.

How to make the best mashed potatoes recipe?

  • Use a blend of potatoes. Some people have a strong preference for starchy Russet potatoes or waxy, buttery Yukon golds. ...
  • Avoid waterlogging your potatoes. Too much water is the enemy of mashed potatoes! ...
  • Don’t overmix! ...
  • Season with salt along the way. ...
  • Invest in your preferred kind of masher. ...

How to make mashed potatoes in advance?

Instructions

  • Preheat the oven to 450°F and adjust an oven rack to the middle position.
  • Place the potatoes directly on the oven rack (alternatively, you can place them on a wire rack set in a rimmed baking sheet). ...
  • Remove the potatoes from the oven. ...
  • Meanwhile, in a small saucepan over medium heat, bring the cream and 6 tablespoons of the butter to a simmer.

More items...

How to make loaded mashed potatoes?

Instructions

  • Mix mashed potatoes, sour cream, green onion, garlic powder, butter, bacon and 1 cup of the cheese.
  • Spread into a greased 2QT baking dish and top with remaining cheese.
  • Bake at 350˚ for 25-30 minutes or until cheese is melted and potatoes are hot.
  • Garnish with sour cream if desired.

Most Popular Search

Mother