Mashed Potato Recipes

Filter Type: All Time (34 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Mashed Potato Recipes

4 hours ago The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a …

Author: By: Lauren Tom

Preview / Show more

See Also: Simple mashed potatoes recipeShow details

8 hours ago Mashed Potato Recipes. Silky, smooth and the perfect complement to almost any meal, mashed potatoes are a classic dish everyone should know how to make. And customizing them to your taste is easy! Garlic, pesto, ranch—we have …

Preview / Show more

See Also: Best mashed potatoes recipe 2021Show details

2 hours ago Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is …

Ratings: 593
Calories: 257 per serving
Category: Side Dish, Potato, Mashed Potato Recipes
1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Preview / Show more

See Also: Best mashed potato recipe thanksgivingShow details

Just Now When it comes to best Thanksgiving recipes, you have to admit that it's hard to find a side dish more popular (or delicious) than potatoes.But all too …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cream cheese mashed potato recipeShow details

Just Now In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and …

Rating: 5/5(13)
Total Time: 30 mins
1. In a large pot, cover potatoes with water and add a generous pinch of salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth.
4. Meanwhile, in a small saucepan, melt butter and milk until warm.

Preview / Show more

See Also: Leftover mashed potato recipesShow details

1 hours ago Mashed Potato Fries. Credit: Cookie Named Desire. get the recipe. These crispy-creamy mashed potato fries are best eaten fresh out of …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Mashed Potato Recipes Leftover RecipesShow details

Just Now Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes

Rating: 4.5/5(39)
Total Time: 45 mins
Category: Side Dish
Calories: 140 per serving
1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

Preview / Show more

See Also: Mashed Potato RecipesShow details

8 hours ago Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. In …

Rating: 97%
Calories: 520 per serving
Category: Sides
1. On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
2. Cut the potatoes into 1-inch (2 cm) cubes.
3. Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
4. In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.

Preview / Show more

See Also: Mashed Potato RecipesShow details

7 hours ago Mashed Potatoes with Greens. Credit: Alison Miksch; Styling: Buffy Hargett Miller. Mashed Potatoes with Greens Recipe. Make Ahead: Prepare this recipe through Step 4, and freeze. Thaw potato mixture in the fridge at least 24 hours before you plan to serve, and let it stand 20 minutes before baking as directed. 9 of 30.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Mashed Potato RecipesShow details

8 hours ago Possible Variations: Instant Pot mashed potatoes: See my full tutorial here for how to make mashed potatoes in the Instant Pot. Garlic …

Rating: 5/5(95)
Total Time: 45 mins
Servings: 10-12
1. Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
2. Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
3. Meanwhile, as the potatoes are boiling, heat the butter, milk and an additional 2 teaspoons of sea salt together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the milk.) Set aside until ready to use.
4. After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.

Preview / Show more

See Also: Mashed Potato RecipesShow details

7 hours ago Mashed potatoes are a favorite side dish for meats (hello, fried chicken!) and a MUST for the Thanksgiving table. Here we've got classic mashed potato recipes for the traditionalist, as well as innovative mashed potato recipes with cheese, garlic, and even bacon, for a bit of creativity on the table.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Mashed Potato RecipesShow details

Just Now Mashed potato recipes. Everyone loves good mashed potato. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ

Preview / Show more

See Also: Mashed Potato RecipesShow details

9 hours ago Mashed Potato Recipes Save All 24 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Vermont Cheddar Mashed Potatoes David Tanis. 45 minutes. Fluffy Mashed Potatoes Genevieve Ko. 40 minutes. Potato Mousseline Kim Severson. 30 minutes. Olive Oil Mashed Potatoes

Preview / Show more

See Also: Mashed Potato RecipesShow details

3 hours ago Sigh. Mashed potatoes. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. But mashed potatoes are labor-intensive, and on Thanksgiving Day, …

Rating: 5/5(6)
Category: Thanksgiving, Side Dish
Servings: 10
Total Time: 1 hr 30 mins
1. Peel and cut the potatoes into pieces that are generally the same size.
2. Bring a large pot of water to a simmer and add the potatoes.
3. Bring to a boil and cook for 30 to 35 minutes.
4. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

Preview / Show more

See Also: Mashed Potato RecipesShow details

7 hours ago Put the potatoes and the 2 tsp. salt in a large pot, add water to cover the potatoes by 3 inches and bring to a boil over medium-high heat. …

Rating: 5/5(2)
Total Time: 35 mins
Servings: 10

Preview / Show more

See Also: Mashed Potato RecipesShow details

4 hours ago Boil potatoes in water until fork tender. Combine garlic, butter, milk and cream together and warm. Drain the water off potatoes and smash potatoes by hand. It’s a small batch, and won’t whip right in the Hobart. Add cream mixture, whip all together, add salt and pepper. To reheat potatoes, add

Preview / Show more

See Also: Mashed Potato RecipesShow details

5 hours ago Make mashed potatoes even more irresistible with a few savory stir-ins. Yes, your mom's recipe is pretty great, but these new ideas might rival it!

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Mashed Potato RecipesShow details

8 hours ago Place the potatoes in a large pot of cold water over medium heat. Season the water with a big pinch of salt. Bring the potatoes to a boil, then boil until they are fork tender, …

Rating: 5/5(30)
Category: Side Dish
Cuisine: American
Total Time: 50 mins
1. Note: to prep these ahead of time, wash, peel and chop you potatoes. Place them in a large bowl and cover them with cold ice water. Store them in the fridge for 12 to 18 hours before preparing.
2. Slice the potatoes in half or in quarters, depending on the size. You want the potato chunks to all roughly be the same size.
3. Place the potatoes in a large pot of cold water over medium heat. Season the water with a big pinch of salt. Bring the potatoes to a boil, then boil until they are fork tender, about 12 to 15 minutes. (If your potato chunks are smaller, check after 10 minutes.)
4. While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through.

Preview / Show more

See Also: Mashed Potato Recipes Thanksgiving RecipesShow details

2 hours ago Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by …

Rating: 4/5(207)
Calories: 265 per serving

Preview / Show more

See Also: Mashed Potato RecipesShow details

9 hours ago Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water …

Rating: 5/5(668)
Total Time: 50 mins
1. Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
2. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
3. Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
4. In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

Preview / Show more

See Also: Mashed Potato Recipes Stew RecipesShow details

6 hours ago Whipped Mashed Potatoes Recipe Allrecipes best www.allrecipes.com. Original recipe yields 5 servings Ingredient Checklist 5 potatoes, peeled and quartered 3 tablespoons butter ⅛ cup milk Add all ingredients to shopping list Directions Instructions Checklist Step 1 Fill a medium size saucepan half full of water, and add a pinch of salt.

Preview / Show more

See Also: Mashed Potato RecipesShow details

4 hours ago Recipe video above. This is my essential mashed potato recipe I make 362 days of the year*. It's a must-have at holiday gatherings and Sunday Suppers, and it's the mash …

Rating: 5/5(11)
Category: Sides
Cuisine: Universal, Western
Calories: 208 per serving
1. Place in a large pot with 1 tbsp salt. Add water so it’s 10cm / 4” above potatoes.
2. Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).
3. Drain well, return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.
4. Add Flavourings then mash well, using milk to make it looser if desired.

Preview / Show more

See Also: Mashed Potato RecipesShow details

2 hours ago The next time you’re tasked with bringing potatoes to the potluck, surprise everyone with this comforting Mashed Potato Casserole. Made with Yukon Gold potatoes ( …

Servings: 6
Total Time: 50 mins
1. Preheat oven to 400°F. Place potatoes, 1 teaspoon of the salt, and water to cover in a Dutch oven. Bring to a boil over medium-high. Reduce heat to medium, and cook until tender, 15 minutes. Drain.
2. Add sour cream, cream cheese, and butter to potatoes, and mash with a potato masher until almost smooth. Stir in half-and-half, shredded cheese, black pepper, and remaining 1 1/2 teaspoons salt. Lightly coat a 9-inch square pan with cooking spray. Spoon potato mixture into prepared pan. Stir together breadcrumbs, onions, and parsley. Sprinkle mixture evenly over potatoes.
3. Bake in preheated oven until thoroughly heated, about 20 minutes, covering with aluminum foil after 12 minutes to prevent breadcrumb mixture from overbrowning. Serve immediately.

Preview / Show more

See Also: Casserole Recipes Mashed Potato RecipesShow details

Just Now Instructions Checklist. Step 1. Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 …

Rating: 3.6/5(493)
1. Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes in a colander. Place milk in a small saucepan over medium-high heat.
2. If using an electric mixer with paddle attachment, proceed to Step 4. If using a potato ricer, place a heat-proof bowl or top of a double boiler over a pan of simmering water. Press hot, drained potatoes through ricer into bowl.
3. Stir potatoes with a wooden spoon until smooth, about 1 minute. Using a whisk, incorporate butter. Drizzle in hot milk, whisking continuously. Add pepper, nutmeg, and salt to taste; whisk to combine. Serve immediately.
4. For the electric-mixer method, transfer hot, drained potatoes to bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Add butter; mix until blended. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. Mix to combine.

Preview / Show more

See Also: Mashed Potato Recipes Stew RecipesShow details

8 hours ago Hello to all potato lovers, this site is dedicated to mashed potato. Yes, really! Mashed potatoes may not seem special enough to have their own website but we disagree! Firstly, mashed potatoes can be just as tasty and delicious as any other food and secondly, there are not enough mashed potato recipes out there. Mashed

Preview / Show more

See Also: Mashed Potato RecipesShow details

7 hours ago Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very …

Cuisine: British
Total Time: 25 mins
Category: Side Dish
Calories: 225 per serving
1. Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
2. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.

Preview / Show more

See Also: Mashed Potato RecipesShow details

8 hours ago Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in "stripes," leaving a little bit of the peel behind, …

Rating: 5/5(1)
Category: Food, Veggies, Potatoes
Servings: 6-8
Total Time: 55 mins
1. Peel the potatoes, leaving a little skin on each one for texture, if desired (I like to leave about 5 stripes of skin on each potato). Cut the potatoes into 1 1/2 inch chunks.
2. Bring a large pot of generously salted water to a rolling boil. Add the potatoes and simmer until they are very soft, 15 to 20 minutes. Drain thoroughly and return the potatoes to the pot.
3. Meanwhile, in a medium saucepan, heat the butter and milk over medium-low heat just until the butter is melted and the milk is warm.
4. Mash the potatoes using a potato masher, adding the milk/butter mixture in about four parts, mashing as you go, until the potatoes are creamy and well-blended but still have a bit of texture.

Preview / Show more

See Also: Mashed Potato RecipesShow details

Just Now Cut potatoes in half lengthwise and then dice into 2-inch cubes. Cover with fresh, cold water plus about 1-inch. Stir in 1 tablespoon of salt and place over medium heat. Bring to …

Ratings: 3
Calories: 260 per serving
Category: Side Dish
1. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Cover with fresh, cold water plus about 1-inch. Stir in 1 tablespoon of salt and place over medium heat. Bring to a boil, then reduce the heat to a simmer. Cover and allow to simmer until the potatoes are very tender, about 15 minutes.
2. Drain away the water and return the potatoes to medium-high heat to remove all of the excess water from the potatoes, about 3 minutes.
3. Meanwhile, melt the butter in a saucepan set over medium-low heat. Add the milk or half and half, salt and black pepper. Allow the mixture to warm, but never reach a boil. Remove from the heat until you mash your potatoes.
4. Mash the potatoes with a potato masher until all have been well mashed. Then, slowly pour in the half of the milk and butter mixture. Carefully stir in the milk mixture until it is well incorporated. Add more of the milk mixture, being sure to only add enough for the mashed potatoes to be light, fluffy, and creamy and to the desired consistency.

Preview / Show more

See Also: Mashed Potato RecipesShow details

9 hours ago TheFultonGirls: Creamy Garlic Mashed Potatoes. 8 hours ago Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside (do this step while the potatoes are cooking to further mellow-out the garlic). Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and …

Preview / Show more

See Also: Mashed Potato RecipesShow details

3 hours ago Drain. STEP 3. Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly …

Servings: 6
Calories: 240 per serving
1. Place potatoes in 3-quart saucepan. Add water to cover; bring to a boil over high heat.
2. Reduce heat to medium. Add 1 tablespoon salt; cook 10-15 minutes or until potatoes are tender. Drain.
3. Melt butter in same saucepan over medium heat until sizzling. Add green onions and garlic; cook 2-3 minutes or until slightly softened.
4. Add drained potatoes and 1/2 cup milk; mash until smooth. Stir in bacon and cheese.

Preview / Show more

See Also: Mashed Potato RecipesShow details

8 hours ago Directions. Cut all the potatoes into roughly 3-inch pieces. Peel the garlic cloves and cut them in half lengthwise. Fill a medium-sized pan with water and bring it to a boil. While the water is boiling, add all the potatoes. In a minute or two, add the garlic and salt. Reduce the heat and let the ingredients simmer. Cover the pan with a lid.

Preview / Show more

See Also: Mashed Potato RecipesShow details

9 hours ago Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy …

Rating: 4/5
Category: Vegetables, Side Dish
Servings: 4-6
Total Time: 45 mins
1. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Peel and quarter potatoes and keep in cold water until ready to cook. (This can be done up to 4 hours in advance.) Add potatoes to boiling water and boil about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. (It is better to overcook than to undercook.)
2. In a saucepan or a microwave oven, heat butter and milk together until butter melts and mixture steams. Drain potatoes well and return to pot. Shake them around in the hot pan or over very low heat for a minute (you want dry potatoes). Using an extruding masher or a ricer, mash hot potatoes until smooth, about 2 minutes. Lightly mix in about half of hot butter mixture, just until blended. Taste for salt and add more butter mixture until seasoned to your liking.
3. Stop here for fluffy potatoes. For creamy potatoes, keep stirring potato mixture, using a sturdy spoon to press it against sides and bottom of pot. Mix until dense and thick. For whipped potatoes, use a stand mixer to mash hot potatoes just until smooth, about 30 seconds. Add all the butter mixture and salt to taste, pulsing machine in short bursts at medium speed. When light and creamy, stop mixing immediately. (Potatoes can quickly become sticky.)
4. To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.

Preview / Show more

See Also: Mashed Potato RecipesShow details

7 hours ago Bengali Homemade Mashed Potato Recipes with Mixed Vegetables. Potato is a host in itself. When it is added with other vegetables, its nutritious value increases numerously. You will get the benefits when you try these 12 best-mashed potato recipes. 1. Best Mashed Potato Recipe with Green Banana. Green banana is a nutritious vegetable like potatoes.

Preview / Show more

See Also: Mashed Potato RecipesShow details

1 hours ago Instructions. Peel and quarter potatoes, place in a pot of cold salted water. Add garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well. …

Rating: 5/5(120)
Calories: 209 per serving
Category: How To, Side Dish
1. Peel and quarter potatoes, place in cold salted water.
2. Bring to a boil and cook uncovered 15 minutes or until fork tender. Drain well.
3. Heat milk on the stove top (or in the microwave) until warm.
4. Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.

Preview / Show more

See Also: Mashed Potato RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make perfect mashed potatoes?

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.

What are the best ready made mashed potatoes?

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Which potatoes are best for mashed potatoes?

You know, the ones made from rocks. Or you could climb mountains of mashed potatoes. But what are the best potatoes for mashing into those golden, buttery piles of steamy starch, the ones that, when made properly, are equal parts rich and fluffy? Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes.

How do you make mashed potatoes in a slow cooker?

In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Most Popular Search

Mother