Mashed Potato Recipes

From classic mashed potatoes to ones that are topped with grated cheese and fresh herbs, you’ll find all the best ways to make this …

Author: By: Lauren Tom

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Mashed Potato Recipes. Silky, smooth and the perfect complement to almost any meal, mashed potatoes are a classic dish everyone should know how to make. And customizing them to your taste is easy! Garlic, pesto, ranch—we …

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Add potatoes and cook until tender but still firm, about 15 minutes; drain. Advertisement. Step 2. In a small saucepan heat butter and …

Ratings: 566
Calories: 257 per serving
Category: Mashed Potatoes
1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

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Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. …

Rating: 97%
Calories: 520 per serving
Category: Sides
1. On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
2. Cut the potatoes into 1-inch (2 cm) cubes.
3. Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
4. In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.

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Mashed Potato Fries. Credit: Cookie Named Desire. get the recipe. These crispy-creamy mashed potato fries are best eaten fresh out of …

Estimated Reading Time: 4 mins

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In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain …

Rating: 5/5(14)
Total Time: 30 mins
1. In a large pot, cover potatoes with water and add a generous pinch of salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth.
4. Meanwhile, in a small saucepan, melt butter and milk until warm.

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Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until …

Rating: 4.5/5(44)
Total Time: 45 mins
Category: Side Dish
Calories: 140 per serving
1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

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When it comes to best Thanksgiving recipes, you have to admit that it's hard to find a side dish more popular (or delicious) than potatoes.But …

Estimated Reading Time: 2 mins

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DIRECTIONS. In a large stockpot, boil potatoes with salt until tender--about 15 minutes. Drain water and add remaining ingredients. Mash …

Rating: 5/5(16)
Total Time: 25 mins
Category: Potato
Calories: 256 per serving
1. In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
2. Drain water and add remaining ingredients.
3. Mash until smooth (I like to leave at least a few lumps, call me weird).
4. Serve with gravy or butter.

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Spinach Quiche with Potato Crust. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want

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Possible Variations: Instant Pot mashed potatoes: See my full tutorial here for how to make mashed potatoes in the Instant Pot. Garlic …

Rating: 4.9/5(132)
Total Time: 45 mins
Servings: 10-12
1. Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
2. Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
3. Meanwhile, as the potatoes are boiling, heat the butter, milk and an additional 2 teaspoons of sea salt together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the milk.) Set aside until ready to use.
4. After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.

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Bring to a boil. Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander. Advertisement. Step 2. Heat milk in a small saucepan …

Servings: 10-12
Category: Gluten-Free Recipes
1. Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil. Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
2. Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth. Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper

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Hello to all potato lovers, this site is dedicated to mashed potato. Yes, really! Mashed potatoes may not seem special enough to have their own website but we disagree! Firstly, mashed potatoes can be just as tasty and delicious as any other food and secondly, there are not enough mashed potato recipes out there. Mashed

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True mashed potato should be smooth and creamy, made from butter and milk (or cream) for a truly smooth, luxurious taste. This comforting collection celebrates the versatility of mash, whether served as an accompaniment to a hearty winter dish like Andy Waters' vegetarian Wellington, or used in recipes such as Nathan Outlaw's smoked fish pie.

Estimated Reading Time: 40 secs

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Mashed potatoes are a favorite side dish for meats (hello, fried chicken!) and a MUST for the Thanksgiving table. Here we've got classic mashed potato recipes for the traditionalist, as well as innovative mashed potato recipes with cheese, garlic, and even bacon, for a bit of creativity on the table.

Estimated Reading Time: 4 mins

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Instructions Checklist. Step 1. Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 …

Rating: 3.6/5(493)
Category: Gluten-Free Recipes
1. Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes in a colander. Place milk in a small saucepan over medium-high heat.
2. If using an electric mixer with paddle attachment, proceed to Step 4. If using a potato ricer, place a heat-proof bowl or top of a double boiler over a pan of simmering water. Press hot, drained potatoes through ricer into bowl.
3. Stir potatoes with a wooden spoon until smooth, about 1 minute. Using a whisk, incorporate butter. Drizzle in hot milk, whisking continuously. Add pepper, nutmeg, and salt to taste; whisk to combine. Serve immediately.
4. For the electric-mixer method, transfer hot, drained potatoes to bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Add butter; mix until blended. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. Mix to combine.

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Mashed Potatoes with Greens Recipe. Make Ahead: Prepare this recipe through Step 4, and freeze. Thaw potato mixture in the fridge at least 24 hours before you plan to serve, and let it stand 20 minutes before baking as directed. 9 of 30.

Estimated Reading Time: 8 mins

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