Mashed Potatoes Casserole Recipe

Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain. Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings. Mix in two handfuls of …

Rating: 5/5(5)
Total Time: 1 hr 10 mins
Category: Potato
Calories: 377 per serving
1. Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
2. Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
3. Mix in two handfuls of shredded cheese.
4. Pour into a greased pan and top with more shredded cheese.

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Drain. Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if …

Rating: 5/5
Calories: 341 per serving
Category: Side Dish
1. Lightly grease a 9-inch-by-13-inch baking pan.
2. In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
3. Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
4. In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.

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Baked Mashed Potato Casserole Recipes 642,570 Recipes. Last updated Mar 11, 2022. This search takes into account your taste …

Rating: 5/5(1)

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Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, …

Rating: 3.8/5(4)
Category: Side Dishes
Servings: 8
Estimated Reading Time: 40 secs
1. Place the potatoes in a large saucepan and cover with water.
2. Bring to a boil. Reduce heat; cover and simmer until tender.
3. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish.
4. Drizzle with butter; sprinkle with paprika.

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The next time you're tasked with bringing potatoes to the potluck, surprise everyone with this comforting Mashed Potato Casserole. Made with Yukon Gold potatoes ( our favorite for mashing ) and tangy Swiss cheese, it's a tasty change of pace from plain mashed potatoes yet it will go with just about any main dish that's on the table.

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INSTRUCTIONS. 1 Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. 2 Spoon mixture into lightly greased 13x9-inch …

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In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy. Drain and let cool slightly, peel. With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.

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Directions. Preheat the oven to 475 degrees F (245 degrees C). Place potatoes into a pot, cover with fresh, cold water by 2 inches, and add 2 tablespoons kosher salt. Set heat to high and bring to a boil. Reduce heat to medium and simmer until tender, testing by poking potatoes with a …

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Potatoes: I prefer using peeled, russet potatoes for this casserole.But peeled Yukon gold potatoes are delicious as well in this recipe. Cream Cheese: Cream cheese gives the potato casserole a tangy, creamy, almost cheesy consistency.It is what makes this casserole so delicious! Use full fat or ⅓ less fat cream cheese, but do not use fat-free cream cheese for …

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Add sour cream, chives, parsley, and pepper to the potatoes. Place the mashed potato mixture in a 1 1/2-quart casserole dish. Sprinkle cheddar cheese evenly on top. Place the crispy fried onions around the edge of the casserole. Bake at 350°F for about 20 minutes or until the cheese melts.

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Add the potatoes, and cook until easily pierced with a metal skewer, 15 to 20 minutes. Drain well and return to the pot over very low heat. Add the milk, and mash until smooth. Cut 5 Tbs. of the butter into pieces. Add to the potatoes along with the crème fraîche, pepper, and nutmeg, and stir until the butter has melted.

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Steps. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 4-quart saucepan, make both potatoes pouches as directed. Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes.

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Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.

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And this mashed potatoes and ham casserole recipe is the perfect way to use some of that leftover holiday ham. The ingredients for this dish include mashed potatoes, garlic, salt, diced fully cooked ham, shredded cheddar cheese, and heavy cream. Source: heavenlyhomemakers.com. 6.

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Drain then pour potatoes into a large bowl. Mash the potatoes and garlic with a masher. Preheat the oven to 350 degrees. Add the cream cheese, sour cream, milk, and butter to the potatoes and stir until smooth. Stir in the seasoned salt and pepper to taste. Pour into a greased 9X13 baking dish and smooth evenly on top.

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Upgrade your go-to mashed potato recipe without adding any fuss. Start with frozen mashed potatoes and add eggs, cream cheese, onion, and pimientos, then bake. Top the hot casserole with cheddar cheese and bake for about 10 more minutes, or until the cheese is melted.

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Preheat the oven to 350 degrees F. Drain the potatoes and add to a large mixing bowl. Add the butter, sour cream, milk, garlic powder, and salt. Mix with a potato masher or for creamier potatoes use a hand or stand mixer. Add the shredded cheddar cheese and stir …

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Frequently Asked Questions

How do you make mashed potatoes in a crock pot?

instructions: How to cook Crock Pot Mashed Potatoes. Peel and chop potatoes and place into a 5 or 6 quart slow cooker. Add in chicken broth and half the butter on top. Add salt and pepper. Cook on high for 4 to 6 hours until potatoes are tender. Once potatoes are tender, drain the chicken broth.

What are some good meals to go with mashed potatoes?

  • Grilled steaks
  • Sausages (grilled or boiled)
  • Ground lamb (as part of a Shepherd’s Pie)
  • Chicken in some sort of sauce (Chicken a la King, Chicken Francese, etc.)
  • Stews of any kind of meat (beef, pork, chicken, etc.)
  • Fish filets (usually in a Beurre Blanc sauce)

How to make mashed potatoes in advance?

Instructions

  • Preheat the oven to 450°F and adjust an oven rack to the middle position.
  • Place the potatoes directly on the oven rack (alternatively, you can place them on a wire rack set in a rimmed baking sheet). ...
  • Remove the potatoes from the oven. ...
  • Meanwhile, in a small saucepan over medium heat, bring the cream and 6 tablespoons of the butter to a simmer.

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Can you make mashed potatoes in a crock pot?

Instructions

  • Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth, garlic, and chicken bouillon. ...
  • When potatoes are done, add in the half and half, butter, and cream cheese. Mash using a potato masher or hand mixer until desired consistency is reached. ...
  • Serve immediately, or keep warm in slow cooker until ready to serve, up to 2 hours.

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