Matzo Recipes For Passover

Find matzo breakfast recipes to make during Passover, such as frittatas, kugels, bagels, and muffins. Get the breakfast ideas to make with matzo here.

See Also: Matzo meal recipes passover Preview /  Show details

Matzo Recipes for Passover Save All 16 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Vegan Matzo Ball Soup Joan Nathan. 1 1/4 hours, plus chilling. Matzo Lasagna Melissa Clark. 1 1/2 hours. …

See Also: Matzo meal recipes Preview /  Show details

The basic matzo is flour and water and a touch of salt. Around Passover, you will usually see egg matzos – which have more color and are a …

Estimated Reading Time: 9 mins

See Also: Matzo crackers recipe Preview /  Show details

Preparation. 1. In a medium mixing bowl beat eggs with a fork for 30 to 60 seconds. 2. Add seltzer and evoo and beat together another 15 to 30 …

Cuisine: Jewish Food, Ashkenazi
Category: Soups, Appetizers
Servings: 12
Total Time: 40 mins
1. In a medium mixing bowl beat eggs with a fork for 30 to 60 seconds.
2. Add seltzer and evoo and beat together another 15 to 30 seconds.
3. Add matzo meal and mix together until just combined, don't overmix. Cover and place in the refrigerator for 30 minutes or until firm.
4. In a medium sized pot bring 3 quarts of well-salted water to a rolling boil. Reduce heat to a simmer.

See Also: Matzo recipes using matzo Preview /  Show details

Thank you for your easy Matzo Brei recipe! Happy Passover to all! Reply. Alexandra Weil says. March 30, 2021 at 4:11 am “Brei” is the German (or Yiddish) word for porridge or mush. Either way: yum! Reply. MamaCook says. March 28, 2021 at 10:25 am. Delicious! Thank you! I made 1 batch with a little garlic and shredded cheddar and another

Rating: 4.9/5(35)
Calories: 363 per serving
Category: Breakfast

See Also: Passover matzah recipe Preview /  Show details

Anyone who loves matzah brei has strong feelings about the way it should be served — some serve it sweet, topped with cinnamon and maple syrup, while others make it savory, with onions and maybe some lox on top. It’s …

See Also: Matza bread recipes Preview /  Show details

Preheat a heavy baking sheet in the oven. Dust a clean work surface and a rolling pin with 1 teaspoon flour, or as needed. Place 1 cup of flour into a mixing bowl; set a timer for about 16 minutes (18 minutes maximum). Start the timer; pour the water, about 1 tablespoon at a time, into the flour.

Rating: 5/5(66)
Total Time: 28 mins
Category: U.S. Recipes, Jewish
Calories: 63 per serving

See Also: Recipes using matzo Preview /  Show details

This Passover, which starts on April 8, is uncharted territory for many of us. Getting supplies for our Zoom seder — zeders, if you will — while we’re socially isolating because of coronavirus is tricky, to say the least.Many of us are finding it hard to get our usual staples, including the most important Passover food item: matzah.

Estimated Reading Time: 2 mins

See Also: Matzah meal recipe Preview /  Show details

Matzo, sometimes referred to as matzoh or matzah, is a thin unleavened bread made from flour and water that’s traditionally eaten during Passover. Similar in texture and …

Reviews: 17
Calories: 114 per serving
Category: Bread
1. Get everything that you need ready before you start. Preheat your oven to 475 degrees. Line your baking sheets with parchment paper. Get a rolling pin, pastry brush, and fork out.
2. Set your timer for 18 minutes.
3. Mix together 2 cups of flour with 1 cup of water.
4. Knead the dough on a well-floured board until it comes together, about 3-4 minutes. If the dough is really sticky add flour a tablespoon at a time until it isn’t anymore.

See Also: Free Recipes Preview /  Show details

Whether you spell it matzah, matzo, matzoh or matza, you can’t have Passover without the unleavened bread. It’s literally a commandment to eat it …

See Also: Free Recipes Preview /  Show details

DIRECTIONS. Crush matzah. Saute' onions in oil till transparent. Add carrots and apples and cook till the are softened. Add remaining ingredients. Mix together and taste for …

Rating: 5/5(1)
Total Time: 50 mins
Category: Low Cholesterol
Calories: 144 per serving
1. Crush matzah.
2. Saute' onions in oil till transparent.
3. Add carrots and apples and cook till the are softened.
4. Add remaining ingredients.

See Also: Free Recipes Preview /  Show details

If you celebrate Passover, then chances are you've spent a lot of time eating matzo (sometimes spelled matzah or matza). From matzo balls to matzo kugel to matzo candy, the unleavened cracker-like bread is an integral part of the holiday.Perhaps your family stocks up on boxes at the grocery store, or maybe you go the extra mile to procure some special …

See Also: Free Recipes Preview /  Show details

10 Tasty Matzo Recipes to Enjoy This Passover. These unconventional sandwiches, lasagnas, and even pizzas are bursting with flavor and made with Passover-friendly ingredients. You say “matzo;” I say “matzah.”. Any way you say or spell it, you’ll be eating lots of it during Passover. With many traditional breads and grains on the No-No

Estimated Reading Time: 4 mins

See Also: Free Recipes Preview /  Show details

Matzo farfel is a Passover-appropriate substitution for traditional farfel, which is a pellet-shaped pasta made from egg noodle dough. This casserole-style dish is …

Estimated Reading Time: 4 mins

See Also: Free Recipes Preview /  Show details

Biblical Matzah can be made “Kosher for Passover” even according to the strict rules of modern Halachic Kashrut, and can be used to fulfil the commandment of eating Matzah during the Passover Seder. This recipe has been recreated based on an ancient Hebrew recipe, and called Rekik Matzah, mentioned in Exodus 29:2 and Numbers 6:15.

See Also: Free Recipes Preview /  Show details

Matzo breadcrumbs, blended with fresh parsley, give this simple salmon recipe extra crunch (and flavor!). This lemony frittata features some of spring's finest specialities: eggs, asparagus, peas

Estimated Reading Time: 2 mins

See Also: Bread Recipes Preview /  Show details

Preheat the oven to 400 degrees. Grease a 12-cup muffin tin or popover pan. In a medium suacepan, whisk together the oil, water, salt, sugar …

Rating: 5/5(3)
Servings: 12

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What kind of flour can matzo be made for passover?

  • It cannot have leavening: yeast or sourdough.
  • It cannot have leavened flour made of the five grains: wheat, oat, rye, spelt, or barley. So, no pasta or pretzels or pizza.
  • It cannot have rice (unless Sephardi, in which case consult your local Rabbi)
  • It cannot have legumes: peas, peanuts, corn, chick peas, lentils.

How do you make matzo?


  • Heat oven to 500°F and set an oven rack in the middle position.
  • Put the flour, salt and olive oil in the bowl of a food processor fitted with the steel blade. ...
  • Continue to run the food processor until dough forms a rough ball, rides around on the blade and is not at all sticky, about 90 seconds.
  • Place the dough on a clean spot on your kitchen counter. ...

More items...

How to make matzo?


  • Preheat your oven as high as it will go, ideally 550°.
  • Place a large baking sheet inside the oven while it heats.
  • Combine flour and water in a large mixing bowl. ...
  • Place the dough on a flat surface, and, with a rolling pin, roll the dough out to about 1/2-inch thickness.

More items...

How to make matzo nachos for passover?

  • To make the avocado crema, combine the avocado halves, sour cream, lime juice, cilantro and salt in a blender and puree until smooth. ...
  • To make the matzo nachos, preheat the oven to 350.
  • Break the matzo into pieces about the size of a tortilla chip and spread the pieces evenly over a large half-sheet pan.

More items...

Most Popular Search