Meat And Cheese Bread Recipe

Flour a clean counter top and and roll the dough out into a 12 inch diameter circle. Spread the pesto onto the dough. Sprinkle the salami and …

Cuisine: Italian
Category: Bread
Servings: 8
Total Time: 45 mins

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Great recipe for Luncheon meat and cheese bread. Luncheon meat bread is really common in Hong Kong and they are usually served with eggs. In my recipe, I use cheese instead of egg so to create a different taste for the bread. The …

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If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including …

Ratings: 17
Calories: 280 per serving
Category: Bread Recipes
1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2. Place pizza dough on a floured surface and roll into a rectangular shape between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
3. Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
4. Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.

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pepperoni slices, garlic, shredded mozzarella cheese, Italian herb seasoning and 3 more Ham, Sausage, and Salami Bread As receitas lá de casa baker's yeast, eggs, milk, all-purpose flour, onion, meat, margarine and 1 more

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Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Allow bread to stand 10 to 15 minutes before slicing. To …

Rating: 5/5(2)
Author: Recipe from Emeril Lagasse
Cuisine: Italian
Category: Appetizer
1. Preheat oven to 375 degree F, and sprinkle 1 tablespoon of the cornmeal onto a large baking sheet pan.
2. Heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook until browned and no pink is left, about 5 minutes. Add the onions and cook, stirring occasionally, until the onions are softened, about 3 minutes. Add the garlic and crushed red pepper and cook for 1 minute, stirring constantly. Remove the skillet from the heat and add the basil and parsley, stirring to combine. Cool the sausage mixture completely.
3. Sprinkle the remaining tablespoon of cornmeal onto a lightly floured surface and place the pizza dough on top of the cornmeal. Roll the dough into a 10 by 14-inch rectangle. Spread the cooled sausage mixture over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded cheese over the sausage. Brush the 1-inch border of the dough with the egg wash. Starting at a long end, roll the dough, jelly roll-style, into a log shape, pinching the edges closed as you roll. Place the bread, seam side down, on the prepared baking sheet and brush the top of the bread with the remaining egg wash.
4. Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Allow bread to stand 10 to 15 minutes before slicing. To serve, slice the bread into 1-inch pieces and serve warm.

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The Best Meat Stuffed Bread Dough Recipes on Yummly Bread Rolls With Chorizo, Baked Ham And Cheese Sandwich, Sausage, Ham And Egg Pizza

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Great for serving during Easter and other holidays with lots of hungry guests. 1) In a bowl add the milk, sugar, salt, and yeast. Leave it for 15 …

Estimated Reading Time: 2 mins

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Preheat oven to 400°F. In a large skillet, saute onion and green pepper in butter until tender, set aside. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12 …

Rating: 5/5(4)
Total Time: 45 mins
Category: Lunch/Snacks
Calories: 386 per serving
1. Preheat oven to 400°F.
2. In a large skillet, saute onion and green pepper in butter until tender, set aside.
3. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
4. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.

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Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish! Preheat Oven and Prep Steak: Preheat the oven to 400 …

Rating: 4.9/5(24)
Calories: 270 per serving
Category: Dinner, Main Course
1. Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
2. In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
3. Add the Worcestershire sauce and toss with the meat. Remove from the pan.
4. Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.

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Chilli cheese toast. Crispy, deep-fried bread slices piled on with a creamy chili cheese batter. This recipe is a winner in any breakfast spread. A hit among both kids and adults alike, this lip-smacking treat should be consumed in moderation. (Also Read: Say Cheese! 6 Easy Cheese Recipes For Late Night Cravings)

Estimated Reading Time: 3 mins

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Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting …

Rating: 4.8/5(14)
Servings: 4
1. Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
2. In a large skillet over medium-low heat cook bacon until it’s crisp. Remove the bacon from the pan and set aside. Drain most of the grease.
3. In the same skillet, heat to medium high. Add the onions and ground beef into the skillet and cook until the the onions are soft and the meat is cooked through. Drain anymore excess liquid/grease from the pan. Place the skillet back on the heat and turn the heat to low. Add bacon back into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.
4. Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15×10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.

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WHY THIS RECIPE WORKS. To make this bread extra-meaty, it all came down to the cut of prosciutto. Thinly sliced deli meat got wadded up and swallowed by …

Servings: 2
Category: Desserts or Baked Goods, Breads, Make Ahead

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Set the two halves of French bread onto a large baking sheet. Set aside. The Spruce / Julia Estrada. Heat oil in a large skillet over medium-high heat. Add onion and cook for about 2 minutes. Add beef and brown. Drain the liquid carefully so the mixture is dry. The Spruce / Julia Estrada. Add the celery.

Ratings: 100
Calories: 593 per serving
Category: Appetizer, Dinner, Bread, Sandwich

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In a large bowl, combine yeast, warm water and sugar. Let sit until bubbly, about 5-8 minutes. Add oil, 2 cups of flour, the salt, pepper and herbs …

Rating: 5/5(2)
Estimated Reading Time: 3 mins

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Frequently Asked Questions

How do you make cheese bread?

This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. It’s irresistible! Prepare the dough: Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.

How do you make a ham and cheese bread?

For two small loaves, divide the dough into 2. Roll the dough into a rectangle shape. Spread the slices of ham and cheese. Roll dough like a jelly roll tucking the sides well. Pro tip - You can add more or less ham and cheese than mentioned in the recipe.

How to cook bread in the broiler with cheese?

Directions. Preheat the broiler. Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt. Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

How do you make italian tomato and cheese bread?

Make this Italian Tomato & Cheese Bread in just 25 minutes. Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet. Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese. Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

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