Meat Loaf Recipe With Oatmeal

In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Press …

Rating: 4.5/5(12)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 308 per serving

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Allergy-Friendly Oatmeal Recipes KitchenAid cocoa powder, hot water, hemp milk, bananas, peanut butter, dried cherries and 44 more Ham and Cheese Waffles KitchenAid

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Cook's Tips: Customize meatloaf by adding one of the following to meatloaf ingredients: 1/2 cup frozen (thawed) or canned (drained) corn; 1/2 cup chopped green or red bell pepper

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Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until

Rating: 3.5/5(22)
Servings: 6-8
Cuisine: American
Category: Beef, Roast, Quick & Easy, High Fiber

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Bake (uncovered) for about 1 hour. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal …

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Directions. Preheat the oven to 350 degrees F. Mix all ingredients well. Place in a loaf pan and bake for 1 1/2 hours. This recipe was provided by a chef, restaurant or culinary professional. It

Author: Karen Cook
Steps: 2
Difficulty: Easy

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2/3 c. oatmeal. 1/2 c. stock or water. Salt and pepper. Poultry seasoning. Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry seasoning. Stir in stock or water. Mix in hamburg and oatmeal. Pack into a well greased loaf pan. Bake about 1 …

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How to Reheat Meatloaf: Preheat the oven to 250 degrees F. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is …

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How to Make Meatloaf with Oatmeal. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into …

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Using your hands, add ground meats and coat evenly with oatmeal mixture. Spread in 10 x 5 loaf or 3-quart rectangular dish. After baking, with a spoon, remove excess grease from loaf (if you use lean meat, you will have very little grease). Combine brown sugar and ketchup topping. Spread over top of loaf and bake an additional 10 minutes.

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Note: For a softer meatloaf texture, split the oatmeal measurements evenly between Coach’s Oats® and rolled oats. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Let sit for 5 minutes to soak up the liquid.

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DIRECTIONS. Preheat oven to 350 degrees. Mix sauce ingredients, set aside until meatloaf is halfway cooked. Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Mix into ground beef. NOTE: Traditional meatloaf has double …

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Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, …

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In a large bowl, mix together the ground chuck, cheese, onion, bell pepper, thyme, garlic, and oatmeal until well-blended. In a separate small bowl, mix together the beaten eggs, and the tomato paste until thoroughly combined. Add to the meat mixture and blend well until thoroughly combined. Using your hands, press the meat mixture into two

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Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness …

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Instructions. Preheat oven to 325ºF. Set out a standard 9" x 5" loaf pan. (Line with a strip of parchment paper for easy removal if desired.) Add eggs, ketchup, Italian seasoning, kosher salt and pepper to a large bowl and whisk until well combined. Stir in onions, mushrooms, parsley and oats.

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Instructions. Preheat oven to 350F. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl. Stir all of the ingredients together until fully combined and then set aside. Dump the ground beef into a large mixing bowl. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef.

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Frequently Asked Questions

How do you make homemade meatloaf?

Instructions

  • Preheat the oven to 375°F. ...
  • Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. ...
  • Press into the loaf pan or form the mixture into a loaf shape on the pan.
  • In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. ...

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How to make juicy meatloaf?

Instructions

  • Preheat the oven to 325° F.
  • In a medium pan, heat the olive oil. ...
  • Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. ...
  • In a large bowl, combine the ground chuck, sausage, onion mixture, bread crumbs, and a beaten egg and mix lightly with a fork.

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How to make meatloaf with oatmeal?

Directions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. ...
  • Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. ...
  • Remove from the oven and let rest for 10 to 15 minutes before slicing.

What is a good meatloaf recipe?

Instructions

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
  • Add the meat mixture to a loaf pan. ...
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
  • Bake uncovered for 55 minutes.

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