Meat Loaf Topping Recipe

Creamy Avocado Sauce for Pasta Yummly. black pepper, garlic cloves, salt, extra-virgin olive oil, flat-leaf parsley and 2 more. Yummly Original.

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Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to …

Rating: 5/5
Total Time: 1 hr
Category: Easy
Calories: 344 per serving
1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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TOPPING FOR MEATLOAF RECIPES. Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.

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Combine all ingredients. Mix well with a whisk until everything is dissolved. Add more/less water and brown sugar to desired taste and …

Rating: 5/5(7)
Total Time: 10 mins
Category: Sauces
Calories: 1861 per serving
1. Combine all ingredients.
2. Mix well with a whisk until everything is dissolved.
3. Add more/less water and brown sugar to desired taste and consistency.
4. Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

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Use a large fork (or your hands) to mix everything together really well. Transfer the meat mixture to a greased 9×13 baking dish, and shape it …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Dinner Ideas
Calories: 280 per serving
1. Pre-heat your oven to 350° F, and grease a 9×13 baking dish.
2. Add all of the meatloaf ingredients, including the ground beef, eggs, minced onion, seasoned salt, garlic, parsley, Worcestershire sauce, ketchup, bbq sauce, and bread crumbs to a large bowl.
3. Use a large fork (or your hands) to mix everything together really well.
4. Transfer the meat mixture to a greased 9x13 baking dish, and shape it into a loaf.

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In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly …

Rating: 5/5(8.6K)
Calories: 372 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

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The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Beef Meatloaf. …

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Credit: Beth Dreiling Hontzas. Recipe: Sweet Onion-Mushroom Gravy. This gravy is extra easy to make because it has a secret shortcut: gravy mix. After mixing the package with water, sauté the mushrooms and onions together for …

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Cover the bowl and refrigerate. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup …

Ratings: 187
Calories: 598 per serving
Category: Dinner, Entree

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Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Prepare and spread …

Rating: 5/5(70)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 394 per serving
1. Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender.
2. Cover and pulse to form coarse crumbs; transfer to a large bowl.
3. Stir in egg, milk, cheese, onion, carrot, salt and pepper.
4. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf.

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1 tsp. prepared mustard. 2 slices bacon. Mix meat loaf ingredients together. Shape into a loaf and place in a 9 x 5 loaf pan. Mix topping ingredients together and pour over meat loaf. Top with bacon and bake 1 1/2 hours at 350 …

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Place the meat mixture in a baking loaf pan. Press the meat firmly into the pan. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Bake at …

Rating: 5/5(2)
Category: Main Dish
Servings: 4-6
Total Time: 1 hr 20 mins
1. Place ketchup in a small mixing bowl.
2. Add brown sugar.
3. Add yellow mustard.
4. Stir well. Set aside.

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Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Stir in ketchup and vinegar, and simmer, …

Rating: 5/5(1)
Total Time: 10 mins
Servings: 1
1. Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and sauté 5 minutes or until vegetables are tender. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.
2. For a spicier sauce, substitute 3/4 cup chili sauce for ketchup.

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A basic meat loaf recipe made with a simple brown sugar and ketchup sauce that makes the perfect topping. Preheat oven to 350 degrees F. In a large …

Rating: 5/5(1)

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Instructions. Preheat oven to 350 degrees. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. …

Ratings: 67
Calories: 389 per serving
Category: Main Dishes
1. Preheat oven to 350 degrees.
2. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
3. Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
4. Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.

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First time making meatloaf ever. This recipe turned out great. I made a few adjustments according to my taste preferences. Used 1/2 # Italian …

Rating: 5/5(378)
Calories: 225 per serving
1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan.
2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.

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Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl. 4. Top with meatloaf sauce: Remove meatloaf from oven (use a paper towel to soak up grease …

Rating: 4.9/5(17)
Calories: 315 per serving
Category: Main Course
1. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
2. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
3. Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
4. Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).

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Frequently Asked Questions

How do you make homemade meatloaf?

Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.

What is the best recipe for meatloaf?

Instructions. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.

What to put on top of meatloaf?

Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.

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