Meatball Recipe With 1 Lb Ground Beef

2019-10-17 · Meatballs 1/2 pound ground beef 1/2 pound ground pork, *see notes 1/2 pound ground veal, *see notes 2 large eggs, lightly beaten 1/4 cup Parmesan cheese, grated into a powder 4 cloves garlic, finely diced 1/4 cup Italian breadcrumbs, preferably homemade 1… From thecozycook.com

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Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. 2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan. 3. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F …

Rating: 4.5/5(397)
Total Time: 40 mins
Category: Entree
Calories: 280 per serving

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A standard meatball is 1 inch in diameter, which is a good size for most uses. To be more precise, weigh the meat on a kitchen scale; each meatball should be about 1 ounce or between 26 and 30 grams. Make them a little larger if serving the meatballs alone (e.g., as an appetizer) or smaller for bite-sized meatballs in soup.

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This recipe uses 1 pound of ground beef to make 15 meatballs. If needed, this recipe can also be doubled to make twice as many meatballs. Or even triple the recipe to make more meatballs to freeze for another easy dinner later!

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Despite the rave reviews, I made a couple of alterations: I doubled the recipe and used 1 1/2 lb ground beef to 1/2 lb very lean ground pork for some additional flavour and it was fantastic! I also baked the meatballs for about 20 minutes and then added them to a homemade tomato sauce and let them simmer for about 2 hours on low heat (had some

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The best quick ground beef recipe that is perfect for weeknight dinners. Skip the frozen meatballs and make your own ground Italian beef meatballs with simple ingredients today! Soft and Juicy Italian meatballs! These homemade ground beef Italian meatballs taste better than store-bought and are very easy to make.

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In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.

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Deselect All. Cooking spray. 2 pounds ground beef. 1/2 cup breadcrumbs. 1/2 cup milk. 2 large eggs, lightly beaten. 1/2 small onion, grated 1 clove garlic, finely grated

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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Spray the rack lightly with nonstick cooking spray . Combine the ground beef, 1/4 cup of breadcrumbs, Parmesan cheese, salt, pepper, egg, and milk. Mix until ingredients are well blended. Put 3 tablespoons of breadcrumbs in a plate or shallow bowl. Shape the ground beef mixture into meatballs about 3/4 to 1 ounce in weight or about 1 to 1 1/2

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Shape ground beef into about 60 small meatballs.Mix eggs, flour, salt Discard all but 1 1/2 tbsp. of oil from Season to taste and serve.

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I find the perfect sweet spot is: 1 pound beef, 1/2 cup breadcrumbs, and 1 large egg. Make an easy tomato sauce. Foods rich in glutamates like onions, garlic, and tomatoes serve to boost the meatballs’ savory flavors. Minced garlic and onion saute with the tomato paste to add a hint of sweetness and depth to the sauce.

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DIRECTIONS. Mix all meatball ingredients in a bowl using clean hands. Shape into 1-inch balls. Heat oil and butter in a skillet over medium-high heat (use a skillet with high sides to hold in the gravy and meatballs or use a saucepan) add in the meatballs in two batches and brown until almost cooked through turning frequently for even browning (about 10 minutes) remove to a …

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Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors.

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Homemade meatballs are a great way to eat ground beef without making the usual burger. This beef meatball recipe is hassle-free because you only have to make the meatballs with a hamburger, add a few ingredients, mix, form the balls, and bake. No pan-frying involved. They come out perfectly cooked and tender.

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Instructions. Soak the bread in a bowl of warm water. Squeeze out the water from the bread and mix together the bread with all the other ingredients in a bowl. Mix well and form into meatball size balls (about 1 1/2 inches diameter). Place in baking pan and bake at 375 F (350F convection) for 35-40 minutes until fully cooked through.

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Instructions. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.

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How to make the best homemade meatballs?

Directions

  • Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
  • Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. ...
  • Bake the meatballs until browned and cooked through, 12 to 15 minutes.

How to make meatballs from ground beef?

Steps to Make It

  • Gather the ingredients. ...
  • Heat the oven to 350 F.
  • In a large bowl, combine the egg, water, breadcrumbs, onion, salt, and pepper and combine. ...
  • Form the mixture into meatballs about 1 inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack. ...

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How do you make homemade meatballs?

Recipe: Simmer small meatballs, tiny pasta, and greens for a nourishing Italian Wedding Soup

  1. In a large bowl (it will hold all the meatball ingredients later), combine the bread or roll and milk. ...
  2. Add the egg, turkey, parsley, garlic, salt, pepper, and 1/2 cup Parmesan. With your hands, work the mixture until it is thoroughly blended.
  3. Line a rimmed baking sheet with parchment paper. ...
  4. Bring a large pot of water to a boil. ...

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