Meatloaf Braciole Recipe

Preheat oven to 450 degrees. Combine first 11 ingredients as if you were making meatloaf. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the

Servings: 4-5
Total Time: 35 mins
Category: Lamb/Sheep
Calories: 695 per serving

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Set it aside. 4 ) Preheat oven to 325°F. 5 ) Divide the seasoned turkey into 4 oz. portions. 6 ) Lay out the squares of plastic wrap and, using your hands, pat down the ground turkey into a 5x5 square a little more than a 1/4-inch thick on top of the plastic. 7 ) Cut the slices of prosciutto in half and lay the two pieces of each slice over

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Meatloaf Brasciole Directions. Preheat the oven to 450 degrees. Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt and …

Rating: 5/5(1)
Category: Dinner
Cuisine: American
Calories: 398 per serving
1. Preheat the oven to 450 degrees.
2. Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt and pepper together in a medium bowl.
3. Line a sheet pan with foil or parchment paper.
4. Spread out the meatloaf mix on the sheet pan.

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Add enough water to reserved mushroom liquid to make 1/2 cup; set aside. In a bowl, combine beef, 1/2 cup bread crumbs, egg, diluted mushroom liquid, garlic powder and salt. Mix thoroughly, cover and refrigerate until needed. In a small skillet fry bacon until crisp. Reserve bacon fat, drain bacon and crumble; set aside.

Board: Vintage Recipes at Recipelink.com
From: Betsy at Recipelink.com, 09-25-2010
Category: Main Dishes-Beef and Other Meats

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Remove from the oven and allow the loaves to rest in the sauce until ready to serve. Remove the loaves from the sauce and slice into 6 slices for service. Place some sauce on the plate and 4 slices per portion of the Braciole over the sauce and …

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Stir in the flour; cook, stirring 1 minute. Whisk in the broth, marsala, and herbs. Bring to a boil, stirring. Lower heat to med-low and simmer, stirring frequently, for 3 minutes. …

Servings: 6
Total Time: 2 hrs 15 mins
Category: Meat
Calories: 428 per serving
1. Preheat oven to 350°.
2. In a large skillet, heat the oil; cook the onion, celery, and carrot over med-low heat, stirring frequently, for 4 minutes or until vegetables are nearly softened.
3. Add in the garlic and cook, stirring 1 minute.
4. In a large mixing bowl, gently but thoroughly mix together (use your hands) the ground meats, 3/4 cup of the bread crumbs, cheese, eggs, salt, and pepper.

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Ingredients 1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix) Salt and pepper 1/2 cup Italian breadcrumbs 1 egg 2 cloves garlic, minced 1/4 small white onion, grated 2 tablespoons golden or dark raisins, chopped 3 tablespoons pine nuts, chopped 3 tablespoons grated cheese, Parmigiano or Romano 2 tablespoons chopped flat leaf parsley 1 …

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Mix meat with crumbs, egg, garlic, onion, nuts/seeds, parm and parsley. Smush it in your hands. Flatten on a wax paper lined cookie sheet until it is about 1/2″ thick, 12″ long and 6″ wide. Cover with bacon, cheese and spinach. Roll in a log 12″ long and drizzle with some oil.

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Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks. Heat a large nonstick …

Rating: 5/5(50)
Difficulty: Easy
Category: Main-Dish
Steps: 2

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Instructions. In a large bowl combine the eggs and tomato juice. Mix in the parsley, oregano, garlic, salt and pepper. Stir in the bread crumbs. Mix in the ground beef and combine well. Pat meat onto waxed paper in 10x8 inch …

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Use the waxed paper to help roll the Meatloaf Braciole ingredients into a large log much like a jellyroll. Drizzle with extra-virgin olive oil to coat lightly. Be sure to seal all sides to keep all of those goodies inside. The cheese just loves to try and ooze out. Roast the meat roll for about 30 minutes in a 350 degree oven.

Estimated Reading Time: 3 mins

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Place stock pot over medium heat. Add olive oil and halved garlic cloves. Once the garlic cloves begin to shimmy, add the beef rolls, turning until evenly brown, about 6 minutes. 03. Pour off excess oil from pot. Add 1 jar of Rao’s Homemade® …

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We’re making my mom’s ABSOLUTE FAVORITE beef dish, BRACIOLE. Don’t you want to be on my mom’s good side?? If you learn how to make my Braciole, you will real

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Fill one of the tomato cans 1/2 way with water and pour in. Add the bay leaves and season with salt and pepper. Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 – 2 hours. Sprinkle the basil over the rolls, and cook for 2 minutes longer. Transfer to serving plates, spoon the sauce over the

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The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Beef Meatloaf. 2268564.jpg. Turkey Meatloaf.

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Steps: Heat 1 tablespoon olive oil a heavy skillet over medium heat. Saute onion until translucent, 10 minutes. Stir in garlic and parsley, and continue cooking until onions begin to brown. Remove from heat, and allow to cool.

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Make meatloaf and lay in a rectangle on wax paper. For the meatloaf, combine: 2 POUNDS GROUND BEEF PLUS 1-2 EGGS, 1/2C. BREAD CRUMBS, 3T. PARMESAN CHEESE, SALT, PEPPER. Then lay 6 slices ham or prosciutto on top. Top it off with lots of shredded mozzarella & provolone cheese, scallions, pine nuts! Roll it all up carefully using the …

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Frequently Asked Questions

What is the best meatloaf recipe to make?

A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. In a large bowl combine the eggs and tomato juice. Mix in the parsley, oregano, garlic, salt and pepper. Stir in the bread crumbs. Mix in the ground beef and combine well.

How to cook beef braciole?

Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick.

How do you make meatloaf with ham and mozzarella?

A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. In a large bowl combine the eggs and tomato juice. Mix in the parsley, oregano, garlic, salt and pepper. Stir in the bread crumbs. Mix in the ground beef and combine well. Pat meat onto waxed paper in 10x8 inch pan. Arrange ham slices atop of meat.

How do you make a meatloaf with prosciutto?

Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly.

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