Meatloaf In Cupcake Tin Recipe

Preparation. Preheat oven to 350°F (180°C). In a bowl, mix together the meatloaf ingredients. Line a muffin tin with cupcake liners. Fill …

Rating: 96%(142)
Calories: 556 per serving
Category: Appetizers
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together the meatloaf ingredients.
3. Line a muffin tin with cupcake liners.
4. Fill the muffin liners with the meatloaf mixture and pat down to form a dome.

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Inspired by Julia Child’s classic meatloaf recipe, this rendition includes all the makings of an old-fashioned winner, such as Worcestershire …

Total Time: 35 mins
1. Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, onion, parsley, garlic, salt, Worcestershire sauce, apple cider vinegar, thyme, allspice, and pepper in a large bowl; gently but thoroughly mix together using your hands.
2. Scoop about 1/2 cup of the mixture into each muffin cup, so that each muffin cup is full and slightly rounded. Top each with 1 tablespoon ketchup and lightly spread to cover.
3. Bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160°F and ketchup is slightly caramelized, about 22 to 25 minutes. Remove from muffin tin and serve.

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When ready to bake, place meatloaf portions in your muffin tin and bake for 40 minutes or until the internal temperature reaches 160 degrees …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 159 per serving
1. Heat oven to 350°F.
2. Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
3. Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
4. Bake uncovered for 25 minutes.

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Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray. In a large bowl, mix ground meat, egg, onion, milk, …

Ratings: 1
Category: Main Dish
Cuisine: American
Total Time: 40 mins
1. Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
2. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
3. Put the meat mixture in the muffin cups.
4. Spread the ketchup on top of the meatloaf mixture.

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Restrictions apply. Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil. Heat the olive oil in a large pan over medium-high heat. Once the oil begins …

Rating: 97%(33)
Calories: 156 per serving
Category: Lunch
1. Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
2. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
3. In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
4. Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.

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1. Preheat oven to 350 degrees. 2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat …

Rating: 5/5(35)
Calories: 220 per serving
Category: Main Dish

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Accordingly, in a convection oven, your loaf of meatloaf could be prepared at 325F with the following cooking schedules: Muffin tin, it takes 17-24 minutes. The first hour of checking is 17 minutes. In 32 to 34 minutes, the smallest meatloaves (8 to 9 ounces) take up most of the body.

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Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. …

Rating: 5/5(31)
Total Time: 30 mins
Category: Meat
Calories: 196 per serving
1. Combine all ingredients in a large bowl& mix until well blended- do not over mix.
2. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
3. This will be used for unmoulding after they are cooked.
4. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.

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Directions. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into …

Rating: 5/5(8)
Category: Dinner
Servings: 12
Total Time: 30 mins
1. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients.
2. Add beef and turkey; mix lightly but thoroughly.
3. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves.
4. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.

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Meatloaf Cooking Times Bake a 1lb meatloaf for about 45 minutes total. Bake a 2lb meatloaf for about 55 minutes total. Bake a 3 lb meatloaf for about 1 hour 20 minutes. Do you need to put water in empty muffin tins? Most muffin tins have 12 cups, but not all recipes are for 12 – or 24 – muffins. Fill any empty muffin cups halfway with water.

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Spray the nonstick muffin tin with cooking spray. 3.In a mixing bowl, combine the beef, chopped onion, ginger, garlic, chilli powder, breadcrumbs, milk, beaten eggs, hot sauce, …

Cuisine: American
Estimated Reading Time: 5 mins
Category: Entree
Total Time: 45 mins
1. Preheat oven to 350 degrees F.
2. Line a muffin tin with silicone liners. Spray the liners with oil spray. If you do not have silicone liners, you may fill the meatloaf mixture directly in the muffin cup. Spray the nonstick muffin tin with cooking spray.
3. In a mixing bowl, combine the beef, chopped onion, ginger, garlic, chilli powder, breadcrumbs, milk, beaten eggs, hot sauce, salt, pepper, and cilantro, mix well.
4. In another bowl, mix the ingredients for the glaze and set aside.

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Preheat oven to 350° F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.

Rating: 4.2/5(28)
Total Time: 45 mins
Category: Main Course
Calories: 433 per serving

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Mix all ingredients together just till combined, don't over mix. Spray muffin pan with non-stick cooking spray. Form meat mixture into individual medium sized balls & drop into each muffin tin. Bake 30 minutes. Spread each mini loaf …

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Spray a muffin tin with non-stick cooking spray. Use an ice cream scoop to portion out individual-size meatloaf balls. Place the balls into the individual muffin tin slots. …

Cuisine: Amercian
Estimated Reading Time: 4 mins
Category: Appetizers, Main Course, Main Dish
Total Time: 30 mins
1. Preheat oven to 400°
2. Mix all of the ingredients with a spoon.

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Muffin Tin Meatloaf (Perfectly Portioned and Freezer Friendly) hot tastyoven.com. This delicious Muffin Tin Meatloaf recipe is a fun twist on your traditional meatloaf and is sure to be a hit with the kids! Mini meatloafs are perfect for a quick dinner, meal prepping, or to pop in your lunch box.

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Frequently Asked Questions

How to make a perfect meatloaf?

Instructions

  • Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.
  • Season with salt and pepper and cook until soft, about 5 minutes.
  • Turn off heat and add Worcestershire sauce. ...
  • In a large bowl, combine bread pieces and milk. ...
  • Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. ...

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How to make meatloaf cupcakes?

How to make meatloaf cupcakes Meatloaf: Preheat your oven to 350 degrees F and spray the bottoms and sides of your muffin cups well with nonstick cooking spray. Set aside. In a large mixing bowl, combine all of the meatloaf ingredients and mix well. With a large spoon, scoop and fill each muffin cup until it’s ¾ of the way full.

What is an easy and sturdy meatloaf recipe?

Instructions

  • In a large bowl, stir together breadcrumbs and milk (or sour cream); let stand to absorb. ...
  • Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. ...
  • Stir 1/4 cup ketchup into the breadcrumb mixture, along with Worcestershire sauce, parsley, remaining salt, and the pepper. ...

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What temperature to bake meatloaf recipes?

Quick and Easy Tips to Make a Perfectly Moist Meatloaf

  • Cut of Meat. During the baking process, the fat in your meatloaf liquefies to create juices. ...
  • Shaping. A tightly packed meatloaf takes longer to cook, leading to a dry final result. ...
  • Using a Meat Thermometer. You should cook your meatloaf at 325°F. ...
  • Vegetables. ...
  • Filling. ...

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