Meatloaf In Muffin Cups Recipe

Directions. Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups. …

Rating: 4.4/5(12)
Category: Dinner
Servings: 6
Total Time: 30 mins
1. Preheat oven to 375°. Mix the first 5 ingredients.
2. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes.
3. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes.
4. If desired, serve with additional ketchup. , Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm.

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I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs, 2 slices of bread and enough milk to completely soak the bread. I also put in a teaspoon of basil, a teaspoon of Oregano and a few roesmary leaves.

Rating: 4.3/5(161)
Total Time: 1 hr 15 mins
Servings: 12
Calories: 464 per serving

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Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. …

Rating: 5/5(31)
Total Time: 30 mins
Category: Meat
Calories: 196 per serving
1. Combine all ingredients in a large bowl& mix until well blended- do not over mix.
2. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
3. This will be used for unmoulding after they are cooked.
4. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.

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This are really good and fun! I used a 12-cup cupcake pan. Even following the recipe, there was too much mixture to make only 6. The mixture …

Ratings: 127
Calories: 489 per serving
Category: Beef Meatloaf
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
3. Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
4. Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.

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Place meatloaf mixture in muffin cups, mounding slightly above each cup. This recipe should fill about 18 muffin cups. Place meatloaf in oven and bake for 25 minutes. …

Reviews: 39
Calories: 315 per serving
Category: Beef
1. Preheat oven to 350°. Lightly spray two 12-cup muffin pans with cooking oil.
2. Mix meats and other ingredients (except for the sauce ingredients) gently in a large bowl. You can saute the onions and green pepper in a little olive oil first if you want them to be completely tender. Place meatloaf mixture in muffin cups, mounding slightly above each cup. This recipe should fill about 18 muffin cups.
3. Place meatloaf in oven and bake for 25 minutes. While meatloaf is cooking, mix the sauce ingredients. After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin.
4. Bake for another 10 minutes and then remove from oven and let rest for fifteen minutes.

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Inspired by Julia Child’s classic meatloaf recipe, this rendition includes all the makings of an old-fashioned winner, such as Worcestershire sauce, apple cider vinegar, …

Total Time: 35 mins
1. Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, onion, parsley, garlic, salt, Worcestershire sauce, apple cider vinegar, thyme, allspice, and pepper in a large bowl; gently but thoroughly mix together using your hands.
2. Scoop about 1/2 cup of the mixture into each muffin cup, so that each muffin cup is full and slightly rounded. Top each with 1 tablespoon ketchup and lightly spread to cover.
3. Bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160°F and ketchup is slightly caramelized, about 22 to 25 minutes. Remove from muffin tin and serve.

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When ready to bake, place meatloaf portions in your muffin tin and bake for 40 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Recipe. Follow the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 159 per serving
1. Heat oven to 350°F.
2. Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
3. Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
4. Bake uncovered for 25 minutes.

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In a large bowl, combine meatloaf ingredients and mix well. Use muffin cups for easier cleanup or spray with No-Stick Cooking Spray and brush the entire cups. Divide into 12 …

Rating: 5/5(2)
Category: Dinner Recipes
Cuisine: American
Total Time: 35 mins
1. In a large bowl, combine meatloaf ingredients and mix well.
2. Use muffin cups for easier cleanup or spray with No-Stick Cooking Spray and brush the entire cups.
3. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup.
4. Add cheese in the center.

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Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire …

Ratings: 1
Calories: 515 per serving
Category: Main Dish
1. Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
2. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
3. Put the meat mixture in the muffin cups.
4. Spread the ketchup on top of the meatloaf mixture.

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In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme. Add the sautéed vegetables and mix until blended, being careful not to overmix. Pack the meat mixture into the prepared muffin cups. Bake the meatloaf muffins for 20 minutes.

Rating: 4.3/5(87)
Total Time: 1 hr
Category: Appetizer, Dinner
Calories: 335 per serving

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Step 3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Step 4. Spoon the meat mixture into 12 muffin cups

Rating: 5/5(90)
Calories: 276 per serving
1. Preheat oven to 350°.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.

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Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe.They are the perfect for a weeknight dinner because they cook quickly and they’re …

Rating: 5/5(50)
Total Time: 50 mins
Category: Beef, Dinner, Snack
Calories: 227 per serving
1. Preheat oven to 425°F. Grease a muffin pan and set aside.
2. Combine glaze ingredients. Set aside.
3. Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
4. Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.

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Instructions. Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork. Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again.

Rating: 4/5(2)
Total Time: 26 mins
Category: Main Dishes
Calories: 287 per serving

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How To Make mom's meatloaf in jumbo muffin cups. 1. Heat oven to 350 degrees. Add bread crumbs to milk and let stand a few minutes. Mix with …

Cuisine: American
Category: Beef
Servings: 9

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With a ⅓ cup measuring cup portion out the meatloaf mixture into the prepared 12 cup muffin tin. Top each individual meatloafs with 1 tablespoon ketchup. Place the muffin

Rating: 5/5(4)
Category: Dinner
Cuisine: American
Calories: 278 per serving
1. Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray.
2. In a skillet over medium heat saute the 1 diced onions and 3 chopped garlic cloves until softened, about 5-8 minutes.Remove from the heat and stir in the 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, and 1 tsp chopped fresh rosemary.
3. In a large bowl add the 2 lbs. ground beef, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and the sauteed onion mixture.With clean hands lightly mix the ingredients together. Only mix just until it comes together, over mixing will create tough meatloaf!
4. With a 1/3 cup measuring cup portion out the meatloaf mixture into the prepared 12 cup muffin tin.

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Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top …

Rating: 5/5(564)
Difficulty: Easy
Category: Main-Dish
Steps: 6
1. Preheat oven to 450 degrees F.
2. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and C
3. Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
4. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.

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