Meatloaf In Muffin Pan Recipe

Directions. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each …

Rating: 5/5(8)
Category: Dinner
Servings: 12
Total Time: 30 mins
1. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients.
2. Add beef and turkey; mix lightly but thoroughly.
3. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves.
4. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.

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This recipe makes a meatloaf I like and it will work for the family's meatloaf gravings. I also add chopped onion and have occassionally wrapped them in bacon before cooking. You definitly have to use foil muffin pans and poke holes in the bottom if …

Rating: 4.3/5(161)
Total Time: 1 hr 15 mins
Servings: 12
Calories: 464 per serving

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For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup. 2 …

Cuisine: American
Category: Entrees
Servings: 12

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Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer muffins to an airtight freezer container; …

Rating: 4.4/5(12)
Category: Dinner
Servings: 6
Total Time: 30 mins
1. Preheat oven to 375°. Mix the first 5 ingredients.
2. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes.
3. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes.
4. If desired, serve with additional ketchup. , Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm.

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Inspired by Julia Child’s classic meatloaf recipe, this rendition includes all the makings of an old-fashioned winner, such as Worcestershire …

Total Time: 35 mins
1. Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, onion, parsley, garlic, salt, Worcestershire sauce, apple cider vinegar, thyme, allspice, and pepper in a large bowl; gently but thoroughly mix together using your hands.
2. Scoop about 1/2 cup of the mixture into each muffin cup, so that each muffin cup is full and slightly rounded. Top each with 1 tablespoon ketchup and lightly spread to cover.
3. Bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160°F and ketchup is slightly caramelized, about 22 to 25 minutes. Remove from muffin tin and serve.

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When ready to bake, place meatloaf portions in your muffin tin and bake for 40 minutes or until the internal temperature reaches 160 degrees …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 159 per serving
1. Heat oven to 350°F.
2. Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
3. Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
4. Bake uncovered for 25 minutes.

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**Cook's Tip:This recipe makes enough to freeze so you can have muffin pan meatloaf anytime.Just thaw and reheat. So easy! How to freeze …

Reviews: 39
Calories: 315 per serving
Category: Beef
1. Preheat oven to 350°. Lightly spray two 12-cup muffin pans with cooking oil.
2. Mix meats and other ingredients (except for the sauce ingredients) gently in a large bowl. You can saute the onions and green pepper in a little olive oil first if you want them to be completely tender. Place meatloaf mixture in muffin cups, mounding slightly above each cup. This recipe should fill about 18 muffin cups.
3. Place meatloaf in oven and bake for 25 minutes. While meatloaf is cooking, mix the sauce ingredients. After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin.
4. Bake for another 10 minutes and then remove from oven and let rest for fifteen minutes.

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Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. …

Rating: 5/5(31)
Total Time: 30 mins
Category: Meat
Calories: 196 per serving
1. Combine all ingredients in a large bowl& mix until well blended- do not over mix.
2. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
3. This will be used for unmoulding after they are cooked.
4. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.

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Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire …

Ratings: 1
Calories: 515 per serving
Category: Main Dish
1. Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
2. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
3. Put the meat mixture in the muffin cups.
4. Spread the ketchup on top of the meatloaf mixture.

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Directions. Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray. Advertisement. Step 2. Place …

Servings: 12
Total Time: 1 hr 10 mins
Category: Beef Meatloaf
Calories: 542 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
3. Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.

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Cool. Step 3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Step 4. Spoon the meat mixture into 12 …

Rating: 5/5(90)
Calories: 276 per serving
1. Preheat oven to 350°.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.

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Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe.They are the perfect for a weeknight dinner because they cook quickly and they’re …

Rating: 5/5(50)
Total Time: 50 mins
Category: Beef, Dinner, Snack
Calories: 227 per serving
1. Preheat oven to 425°F. Grease a muffin pan and set aside.
2. Combine glaze ingredients. Set aside.
3. Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
4. Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.

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Directions. Preheat oven to 350 degrees. In a medium bowl, combine ground beef, onion, panko, parsley, 3 tablespoons ketchup, egg white, Worcestershire sauce, Italian seasoning, salt and pepper. Divide mixture into six balls (about 1/3 cup each) and place each portion in a lightly greased muffin tin. Bake for 25 minutes.

Rating: 3.1/5(88)
Calories: 480 per serving

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1. Preheat oven to 350 degrees. 2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the …

Rating: 5/5(35)
Calories: 220 per serving
Category: Main Dish
1. Preheat oven to 350 degrees.
2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins.
3. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).
4. Top with a dollop of tomato sauce/ketchup on each one.

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Bake the meatloaf muffins for 20 minutes. The Spruce. Top each meatloaf muffin with about a tablespoon of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer. The Spruce. Cook until an instant-read thermometer registers at least 160 F when inserted into the center of a muffin.

Rating: 4.3/5(87)
Total Time: 1 hr
Category: Appetizer, Dinner
Calories: 335 per serving

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Preheat oven to 350 degrees. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, season salt and parsley. In a small bowl, whisk …

Rating: 4.4/5(36)
Total Time: 40 mins
Cuisine: American
Calories: 282 per serving
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, season salt and parsley.
3. In a small bowl, whisk together the ketchup and spicy mustard. Set aside.
4. Coat a muffin tin with cooking spray. Evenly divide the meatloaf into 12 ball and place in the muffin tin.

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Place the meat into one hole of the prepared muffin pan. Form the meatloaf muffin by mounding the meatloaf slightly over the top of each cup. Repeat the process to form the other muffin. Brush the tops with ketchup or barbecue sauce if desired. Place in the preheated oven and bake for 25 minutes.

Servings: 2
Total Time: 30 mins
Category: Main Course
Calories: 361 per serving

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How to make meatloaf without a loaf pan?

Instructions

  • Preheat the oven to 325° F.
  • In a medium pan, heat the olive oil. ...
  • Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. ...
  • In a large bowl, combine the ground chuck, sausage, onion mixture, bread crumbs, and a beaten egg and mix lightly with a fork.

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How to make a perfect meatloaf?

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  • Melt butter in a large skillet over medium heat, then add onions, carrots, and celery.
  • Season with salt and pepper and cook until soft, about 5 minutes.
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  • Add ground beef, eggs, and cooked vegetables to the bread mixture and season with salt and pepper. ...

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What is the best meatloaf pan?

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What is a good meatloaf recipe?

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  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
  • Add the meat mixture to a loaf pan. ...
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
  • Bake uncovered for 55 minutes.

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