Meatloaf In Muffin Tins Recipe

Inspired by Julia Child’s classic meatloaf recipe, this rendition includes all the makings of an old-fashioned winner, such as Worcestershire …

Total Time: 35 mins
1. Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, onion, parsley, garlic, salt, Worcestershire sauce, apple cider vinegar, thyme, allspice, and pepper in a large bowl; gently but thoroughly mix together using your hands.
2. Scoop about 1/2 cup of the mixture into each muffin cup, so that each muffin cup is full and slightly rounded. Top each with 1 tablespoon ketchup and lightly spread to cover.
3. Bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160°F and ketchup is slightly caramelized, about 22 to 25 minutes. Remove from muffin tin and serve.

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Instructions Heat oven to 350°F. Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed. Using …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 159 per serving
1. Heat oven to 350°F.
2. Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
3. Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
4. Bake uncovered for 25 minutes.

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Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add …

Rating: 97%(33)
Calories: 156 per serving
Category: Lunch
1. Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
2. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
3. In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
4. Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.

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Directions Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into Bake 15 minutes. Brush tops of …

Rating: 4.4/5(12)
Category: Dinner
Servings: 6
Total Time: 30 mins
1. Preheat oven to 375°. Mix the first 5 ingredients.
2. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes.
3. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes.
4. If desired, serve with additional ketchup. , Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm.

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Spray a 12-cup muffin tin with cooking spray. Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the …

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Grease the muffin pans; I use extra virgin olive oil (EVOO). Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin. Top the meatloaves with a spoonful of the remaining barbecue sauce mixture. Bake for 20 minutes in a 450 degree Fahrneheit oven. Note: Makes about 12-16 muffins.

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Instructions Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper. Put the meat mixture in the muffin cups. Spread the ketchup on top of the meatloaf mixture.

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This recipe makes a meatloaf I like and it will work for the family's meatloaf gravings. I also add chopped onion and have occassionally wrapped them in bacon before cooking. You definitly have to use foil muffin pans and poke holes in the bottom if you are using bacon.

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Directions. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly. In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.

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Preheat oven to 350 degrees. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).

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Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin. Top each "muffin" with a spoonful of reserved sauce. Bake about 15 minutes. Ask your grown-up helper (GH) to cut open one muffin to test if it's cooked through.

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Prep: Dice the veggies and combine all ingredients well, with ½ the glaze mixture, reserving the other half for topping. Bake: Divide the mixture among the muffin wells, top with glaze, and bake! Remove when done and allow to rest for several minutes before serving.

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Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin.

Author: Rachael Ray
Steps: 6
Difficulty: Easy

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Reheat meatloaf muffins in a 350 F oven for about 20 to 25 minutes, or until they register 165 F (the minimum safe temperature for leftovers). If you like, add a ketchup topping just before they're ready and enjoy. Mini Meatloaf Is a Fun Way to Serve This Classic American Dish. Recipe Tags: Tomato.

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Let’s Make Muffin Tin Meatloaf . Using your hands or a wooden spoon, mix all of the meatloaf ingredients in a large bowl. Spray a muffin tin with non-stick cooking spray. Use an ice cream scoop to portion out individual-size meatloaf balls. Place the balls into the individual muffin tin slots. Bake at 400° for 20-25 minutes.

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2 garlic cloves, minced. 1 cup ketchup, divided. 1 ½ pounds ground beef, extra lean (raw) 1 cup finely crushed fat-free saltine crackers (about 20) 2 tablespoons prepared mustard. 1 teaspoon Worcestershire sauce. ¼ teaspoon freshly ground black pepper. 2 large eggs. Cooking spray.

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Lightly press about 1/3 cup of the meat mixture into each of twelve 2-1/2-inch muffin cups. Place muffin pan on a large baking sheet. In a small bowl stir together the 1/2 cup ketchup, the cranberry sauce, and chili powder. Top each meat portion with 1 …

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Frequently Asked Questions

How do you cook meatloaf in a muffin tin?

Instructions

  • Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
  • In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
  • Put the meat mixture in the muffin cups.
  • Spread the ketchup on top of the meatloaf mixture.
  • Put the muffin tin in the oven and bake for 35 minutes.

Can you make muffins without a muffin tin?

Ingredients

  • 2 cups (256 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • ¼ cup (57 grams) unsalted butter, melted
  • 2 eggs
  • 1 cup (245 grams) milk
  • 2 teaspoons vanilla extract
  • 2 cups fresh or frozen blueberries

How to make meatloaf without a loaf pan?

Instructions

  • Preheat the oven to 325° F.
  • In a medium pan, heat the olive oil. ...
  • Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. ...
  • In a large bowl, combine the ground chuck, sausage, onion mixture, bread crumbs, and a beaten egg and mix lightly with a fork.

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What is the best meatloaf pan?

Top 10 Best Meatloaf Pans Reviews

  1. Chicago Metallic Professional Non-Stick 2-Piece Healthy Meatloaf Set. If you are a health-conscious cook, you are sure to monitor the fat content of your dishes. ...
  2. USA Pan Bakeware Aluminized Steel Loaf Pan. When it comes to bakeware, USA Pan is a prominent brand. ...
  3. USA Pan Bakeware Aluminized Steel Meat Loaf Pan with Insert. ...

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