Meatloaf Recipe Using Tomato Sauce

tomato sauce, tomato, spaghetti, panela cheese, olive oil, lemon juice and 2 more Turkey Spinach Meatloaf with Tomato Sauce Jamie Geller dried oregano, garlic, chicken broth, dried basil, crushed tomatoes and 14 more

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For the Meatloaf. Preheat oven to 350 degrees. Place the ground beef into a large mixing bowl. Add the breadcrumbs, egg, half the can of …

Ratings: 9
Category: Main
Cuisine: American
Total Time: 1 hr 10 mins

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Make the sauce while meatloaf cooks. Once the meatloaf reaches 150ºF, spoon the tomato sauce over the top of the meatloaf and return to …

Ratings: 28
Category: Entree
Cuisine: American
Total Time: 1 hr 15 mins
1. Combine sauce ingredients in a medium bowl and set aside
2. Preheat oven to 375°
3. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined
4. Place beef mixture onto counter and shape into a rectangular loaf

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Preheat oven 325 degrees Fahrenheit. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato

Rating: 5/5(235)
Total Time: 1 hr 40 mins
Category: One Dish Meal
Calories: 589 per serving
1. Preheat oven 325 degrees Fahrenheit.
2. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
3. Mix lightly.
4. Shape into a loaf and place in a baking dish.

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Steps: Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely. To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute.

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I always add 1/2 c. tomato sauce to the meat mixture and only 1/4 cup of milk. Adjust amounts for desired consistency. Also, a crushed clove of garlic. For the sauce poured over the meatloaf, try using apple cider vinegar (1/4 c.), 3 tbs. brown sugar, 1/4 c. tomato sauce and a little milk. It should be slightly sweet and tomato-ery.

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For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes.

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1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf in shallow baking pan. 2 Pour tomato sauce over meat loaf. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 10 minutes before serving.

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Preheat oven to 350 degrees F (175 degrees C). Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat. Bake in preheated oven until cooked through and browned, 1 hour.

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Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

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Customize meatloaf by adding one of the following to meatloaf ingredients: 1/2 cup frozen (thawed) or canned (drained) corn; 1/2 cup chopped green or red bell pepper; One 2-1/2-ounce jar sliced mushrooms, drained ; 1/3 cup grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley or cilantro

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Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in …

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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Step 2. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan. Step 3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain.

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Step three. Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meatloaf. Reduce oven temperature to 350°F. Bake 25 to 30 minutes more or until meatloaf is cooked through (160°F). Let stand 10 minutes before cutting into 6 slices.

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Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl …

Author: Food Network Kitchen
Steps: 6
Difficulty: Easy

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Results 1 - 10 of 557 for tomato sauce for meatloaf. 1. BEST MEATLOAF. In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown a 350°F oven for one hour and 15 minutes, top of the meatloaf. Garnish with rings of salt, use slightly less.

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Leave to cool completely. STEP 2. To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins. STEP 3. Heat oven to 180C/160C fan/gas 4.

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How to make homemade meatloaf sauce?

¾ cup ketchup 6 tablespoons brown sugar 1 tablespoon dry mustard ¼ teaspoon ground nutmeg Add all ingredients to shopping list Directions Instructions Checklist Step 1 Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved. Nutrition Facts Per Serving:

How to make meatloaf the best way?

This unfussy dish can be made in many different ways — with beef ... questions and shared his best tips for making meatloaf: "One common mistake I see is when people use ground beef that is 90/10 lean to fat or 80/20 to make meatloaf," Arturo told ...

How do you make homemade meatloaf?

Instructions

  • Preheat the oven to 375°F. ...
  • Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. ...
  • Press into the loaf pan or form the mixture into a loaf shape on the pan.
  • In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. ...

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How to make easy classic meatloaf recipes?

Instructions

  • Preheat oven to 350 degrees
  • Combine all meat loaf ingredients. Mix to combine.
  • Shape meat into a loaf and place on a roasting pan or some pan that has drainage.
  • Bake for 40 minutes. ...
  • In a bowl combine the topping ingredients. ...
  • Garnish with chopped fresh parsley.

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