Meatloaf Recipe With No Breadcrumbs

Saute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf …

Rating: 5/5(19)
Total Time: 1 hr 10 mins
Category: Meatloaf
Calories: 321 per serving
1. Saute onion, celery and carrot in olive oil until tender; cool slightly.
2. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
3. Combine sauce ingredients in small bowl; spread over meatloaf.
4. Bake in preheated 350° oven for 1 hour.

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Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 …

Rating: 4.1/5(8)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 207 per serving
1. Preheat the oven to 350°F.
2. Beat 2 large eggs and milk in a large mixing bowl. Finely chop onions until you have 1/2 cup minced onions then add to the bowl. Add 2 pounds ground beef.
3. In a separate bowl mix all the dry ingredients and then shake over meat. This will help reduce the amount of mixing required. Over mixing leads to a dense loaf.
4. Add the rest of the ingredients and mix to combine. Transfer to a 9x5-inch loaf pan and pat down to a slightly domed top by pushing the edges in.

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Finely dice the Onion. Mix all ingredients (except the ⅓ cup Ketchup reserved for the top) together in a large bowl with a fork or with …

Rating: 4.9/5(23)
Total Time: 55 mins
Category: Main Course
Calories: 342 per serving
1. Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
2. Finely dice the Onion
3. Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
4. Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.

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Instructions. Preheat oven to 350°F (180°C) In a large mixing bowl, combine the ground beef, egg, parmesan cheese, onion, ketchup, salt, and ground pepper Combine ingredients thoroughly. Line a loaf pan with parchment …

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Instructions. Preheat the oven to 375 ° F (190 ° C). Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread. Line a high-sided rectangular pan with …

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Steps: Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack.

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Preheat oven to 350 degrees Fahrenheit. In a large bowl combine the meat, eggs, Parmesan cheese, onions, garlic powder, black pepper and salt. Place the meat in a shallow baking dish and shape into a loaf. Bake for 55 to 60 minutes or until the meat has reached an internal temperature of 160 degrees Fahrenheit.

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ketchup, low fat 1% milk, panko Japanese breadcrumbs, lean ground turkey and 8 more Souperior Meatloaf With Bell Peppers Lipton Recipe Secrets green bell pepper, sliced, ground beef, fresh bread crumbs, lipton recipe secrets onion soup mix and 3 more

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Place your meatloaf or slices of meatloaf on a microwave-safe plate and cover with a paper towel. Microwave for 60-90 seconds. Remove from microwave, flip slices if possible. Place it back in the microwave and heat for another minute …

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Place the meatloaf in the oven for 1 hour and 10 minutes, or until the internal temperature reaches 160 degrees. The total cooking time will vary depending on how thick your meatloaf is. Once finished, remove the meatloaf from the oven and let rest for 5-10 minutes prior to slicing and serving.

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Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray. Cook onion and garlic in olive oil until tender. Cool completely. Combine all meatloaf ingredients in a bowl and mix well. Form into a 3"x8" loaf and place on prepared pan.

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Place the ground beef in a mixing bowl.Add the finely chopped vegetables, oregano, pepper, ketchup, mustard, salt, and pepper. With a large spoon, stir very well until all the meat is well combined with the vegetables and seasonings.In a small bowl, mix the cornstarch and wheat flour.

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1. Preheat the loaf pan and the oven. Prepare the loaf pan. Before you start to make a meatloaf mixture in the recipe, you need to prepare the oven and the loaf pan. You should heat the oven with an internal temperature of up to 425 degrees with the loaf pan inside. At the same time, you will make the meal prep. 2.

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Directions. Mix all ingredients (except ground beef or turkey) in a medium-size bowl until well incorporated. Add ground beef or turkey and mix. Put mixture into meatloaf pan or form into an 8 "x 4" oblong loaf or desired meatloaf shape or form into 2 individual-size meatloaves and place on a small baking sheet tray.

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Instructions. Preheat your oven to 350 degrees. Using olive oil, saute onion, garlic, and thyme in a saucepan over medium heat. In a large bowl mix oats, milk, carrots, peppers, ketchup, egg, mustard, plus ingredients from your saucepan. Stir …

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Easy Low Sodium Recipes. Healthier Brown Sugar Meatloaf. 1 hr 20 min. Lean ground beef, whole wheat bread, brown sugar, low fat, eggs 12 Related Question Answers About Low Sodium Meatloaf Allrecipes. One of the biggest culprits of high sodium in meatloaf appears to be the bread crumbs. Typical sodium amount per serving 600-900mg;

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Directions. Place ground beef in bowl with onion and celery. Mix egg, onion and garlic powder, basil, oregano, tomato sauce and Panko. Now add this to the ground beef and and mix very well. Divide evenly into 3 mini loaf pans. Bake about 35 minutes at 350 degrees. Top with you favorite low sodium marinara sauce. 0/5 (0 Reviews)

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Frequently Asked Questions

What is the best meatloaf?

The Best Meatloaf In Every State

  • ALABAMA: Village Tavern in Birmingham. ...
  • ALASKA: Snow City Cafe in Anchorage. ...
  • ARIZONA: Citizen Public House in Phoenix. ...
  • ARKANSAS: The Root Cafe in Little Rock. ...
  • CALIFORNIA: Blue Plate in San Francisco. ...
  • COLORADO: Steuben's Uptown in Denver. ...
  • CONNECTICUT: Trumbull Kitchen in Hartford. ...
  • DELAWARE: Jessop's Tavern in New Castle. ...

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What is the easiest meatloaf recipe?

Instructions

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
  • Add the meat mixture to a loaf pan. ...
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
  • Bake uncovered for 55 minutes.

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What is the best low sodium diet?

The best low sodium foods among meat, fish, and poultry items include: Cornish chicken: An ounce (28 grams) of cooked and roasted Cornish Chicken provides 72 calories including 46 calories from fat, 5 grams of fat, 37 mg of cholesterol, 18 mg of sodium, no carbs, and 6 grams of protein. Duck: An ounce of cooked duck meat provides 94 calories ...

What are some good low sodium seasoning?

Low-sodium salad dressing — or oil and vinegar; Low-sodium or "no salt added" ketchup; Low-sodium salsa or picante sauce; Seasonings. Try these seasonings instead of salt to flavor your food: Herbs, spices, or salt-free seasoning blends; Chopped vegetables — like garlic, onions, and peppers; Lemon and lime juice; Ginger:

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