Meatloaf Recipe With Oatmeal Made With Chicken

Add oatmeal, cheeses, diced onion, and salt to a large bowl and mix to combine. Add ketchup and egg to the bowl and mix. Add ground chicken

Rating: 5/5(4)
Calories: 252 per serving
Category: Main Course
1. Preheat oven to 350 F.
2. Add oatmeal, cheeses, diced onion, and salt to a large bowl and mix to combine.
3. Add ketchup and egg to the bowl and mix.
4. Add ground chicken and mix just until combined. Don't overmix which may cause the chicken to toughen.

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In a small bowl, combine the ketchup, brown sugar, and ground mustard. Spoon the glaze mixture over the loaf. Bake, uncovered, for 35 to 40 …

Rating: 4.5/5(15)
Total Time: 1 hr
Category: Entree, Dinner
Calories: 325 per serving

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ground chicken, oatmeal, sugar, glaze, salt, shredded mozzarella cheese and 4 more BBQ Chicken Meatloaf Julia's Simply Southern cayenne pepper, hot sauce, garlic powder, black pepper, bell pepper and 13 more

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Preheat oven to 350 degrees. Combine chicken and bread crumbs in large bowl. Set aside. Cut the carrot& onion into chunks and add to blender. …

Rating: 4.5/5(72)
Total Time: 1 hr 40 mins
Category: Chicken
Calories: 125 per serving
1. Preheat oven to 350 degrees.
2. Combine chicken and bread crumbs in large bowl.
3. Set aside.
4. Cut the carrot& onion into chunks and add to blender.

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Instructions. Preheat the oven to 350 degrees. In a large bowl, crumble the ground chicken. In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, …

Ratings: 209
Calories: 353 per serving
Category: Main Course
1. Preheat the oven to 350 degrees.
2. In a large bowl, crumble the ground chicken.
3. In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.
4. Add the remaining wet ingredients (milk, eggs, tomato sauce and Worcestershire sauce) and stir to mix.

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In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain. …

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How to Make Meatloaf with Oatmeal. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped …

Rating: 5/5(2)
Total Time: 1 hr 17 mins
Category: Main Course
Calories: 313 per serving
1. Put ground beef, sausage or ground pork, and oats into a mixing bowl.
2. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
3. Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
4. Shape the mixture into a round loaf or put into a bread pan.

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Cozy up with this classic weeknight dish for a hearty family favorite. Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time.

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Preheat oven to 375°; coat a 13-in. x 9-in. baking dish with cooking spray and set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish.

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Preparation. Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is …

Rating: 3.5/5(22)
Servings: 6-8
Cuisine: American
Category: Beef, Roast, Quick & Easy, High Fiber

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How to Reheat Meatloaf: Preheat the oven to 250 degrees F. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or …

Ratings: 9
Calories: 419 per serving
Category: Dinner
1. Preheat oven to 350 degrees F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
2. Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
3. Let stand 5 minutes before slicing.

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Preheat oven to 350 degrees. In medium mixing bowl, break beef into small chunks. Add egg, oatmeal, onion, spices, and ketchup. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing …

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1.Preheat oven to 350 degrees, spray a deep baking pan with cooking spray, set aside. 2.In a large glass, porcelain or stainless steel mixing bowl, mix meat with all added ingredients except 1/4 cup ketchup for topping. 3.Use clean hands to mix in but try not to over mix or handle the meat. 4.Shape into a loaf in pan.

Cuisine: American
Category: Chicken, Dinner, Main Course, Meatloaf
Servings: 4

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MEATLOAF. Mix ingredients. Bake at 375 degrees for 1-1 1/2 hours. You can put catsup on top for last 10 minutes of baking. Ingredients: 5 (broth .. soup ) 2. CHICKEN MEATLOAF. In large bowl, mix together chicken, bread crumbs, onion, salt butter and chicken broth which have been mixed together. onto a serving platter.

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2/3 c. oatmeal. 1/2 c. stock or water. Salt and pepper. Poultry seasoning. Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry seasoning. Stir in stock or water. Mix in hamburg and oatmeal. Pack into a well greased loaf pan. Bake about 1 …

Rating: 4.8/5(6)

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Directions. Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.

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In a small bowl, combine 1/3 cup ketchup, brown sugar and dried mustard; set aside. In a small saute pan, heat olive oil and saute onion and bell pepper for about 2 minutes. …

Rating: 5/5(15)
Estimated Reading Time: 4 mins
1. Preheat oven to 350F degrees.
2. In a small bowl, combine 1/3 cup ketchup, brown sugar and dried mustard; set aside.
3. In a small saute pan, heat olive oil and saute onion and bell pepper for about 2 minutes. Add minced garlic, dried oregano and pinch of salt and pepper. Cook for one minute more and remove from heat. Combine bread crumbs and milk in a small bowl; set aside.
4. In a large mixing bowl, beat egg slightly. Add 1 tablespoon ketchup, worcestershire sauce, ground chicken, cubed cheese, bread crumb mixture and sauteed peppers and onions. Season with a generous pinch of salt and ground black pepper. Mix all ingredients together taking care not to over mix.

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Frequently Asked Questions

What is the best recipe for meatloaf?

Instructions. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.

What is the best recipe for oatmeal?

Directions In a large bowl, mix together the quick oats, brown sugar, cinnamon, and salt until evenly combined. Store in an airtight container. To make the oatmeal, mix 1/2 cup of the oatmeal mix with 1/2 cup hot water. Drizzle the maple syrup over the top, and stir until the oats are all moist and cooked through.

How do you make oatmeal with oats?

Cooking Rolled or Steel-Cut Oats on the Stove Fill a shallow pot with 1 cup (240 ml) of water or milk. Bring the water or milk to a low boil. Add ½ cup (45 gm) of oats and stir. Simmer the oatmeal until it reaches the desired consistency. Remove the oatmeal from the heat. Mix in other flavorful additives.

Can you use oatmeal in meatloaf?

When you use oatmeal as a substitute for bread crumbs in a simple meatloaf recipe, it will help keep your meatloaf together but will not add to its flavor or compete with other ingredients. Oatmeal by itself is pretty bland so your meatloaf flavor will come from the recipe seasonings.

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