Meatloaf Recipe With Oatmeal Made With Chicken

Add oatmeal, cheeses, diced onion, and salt to a large bowl and mix to combine. Add ketchup and egg to the bowl and mix. Add ground …

Rating: 5/5(7)
Calories: 252 per serving
Category: Main Course
1. Preheat oven to 350 F.
2. Add oatmeal, cheeses, diced onion, and salt to a large bowl and mix to combine.
3. Add ketchup and egg to the bowl and mix.
4. Add ground chicken and mix just until combined. Don't overmix which may cause the chicken to toughen.

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How to Reheat Meatloaf: Preheat the oven to 250 degrees F. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef …

Ratings: 10
Calories: 419 per serving
Category: Dinner
1. Preheat oven to 350 degrees F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
2. Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
3. Let stand 5 minutes before slicing.

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The Best Low Sodium Meatloaf Recipes on Yummly Low Sodium Meatloaf, Low Sodium Meatloaf, Low Sodium Meatloaf oatmeal, thyme, stoneground mustard, medium zucchini and 8 more. Low-Sodium

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Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 …

Rating: 4.1/5(8)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 207 per serving
1. Preheat the oven to 350°F.
2. Beat 2 large eggs and milk in a large mixing bowl. Finely chop onions until you have 1/2 cup minced onions then add to the bowl. Add 2 pounds ground beef.
3. In a separate bowl mix all the dry ingredients and then shake over meat. This will help reduce the amount of mixing required. Over mixing leads to a dense loaf.
4. Add the rest of the ingredients and mix to combine. Transfer to a 9x5-inch loaf pan and pat down to a slightly domed top by pushing the edges in.

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Bake (uncovered) for about 1 hour. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an …

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Saute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan. Combine sauce ingredients in small bowl; spread over meatloaf. …

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Cook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 minutes, carefully remove from oven and apply the remaining ¼ cup of ketchup. Simply brush …

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Preheat oven to 350 degrees. Prepare a baking sheet (with edges) with olive or avocado oil. Mix all ingredients in a bowl to combine, adding the oats last. Form into a “loaf” on the cookie sheet and place in oven. Cook …

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Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add …

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In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain. …

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Preheat the oven to 375 ° F (190 ° C). Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread. Line a high-sided rectangular pan with parchment paper and place the mixture in it. Cover the top of the meatloaf with the ketchup.

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Instructions. Preheat the oven to 350°F and grease a loaf pan. Combine all of the ingredients in a large bowl, excluding the ketchup. Transfer the mixture to the prepared loaf pan. Bake the meatloaf uncovered for about 60 minutes or until the internal temperature reaches 160°F using an instant-read thermometer.

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Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, …

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Ground turkey can be used as a substitute for ground beef and used in recipes such as hamburgers or tacos. While ground turkey is high in fat — 17 grams per 4-ounce serving — it’s lower in sodium than other types of turkey, with 85 milligrams per 4 ounces.

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Preheat the oven to 350 degrees F. Grease a loaf tin and baking sheet with cooking spray. In a bowl, combine the ground chicken, 7 ounces of marinara sauce, onions, bell peppers, carrots, and oats in a bowl. Season with salt and pepper, then mix all the ingredients together, then transfer into the greased loaf pan.

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Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, …

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Instructions. Preheat oven to 325ºF. Set out a standard 9" x 5" loaf pan. (Line with a strip of parchment paper for easy removal if desired.) Add eggs, ketchup, Italian seasoning, kosher salt and pepper to a large bowl and whisk until well combined. Stir in onions, mushrooms, parsley and oats.

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Frequently Asked Questions

Is there a low sodium meatloaf recipe?

A Low Sodium Classic Meatloaf recipe taken up a notch that is full of flavor, moist and simply delicious! It's simple and easy to make anytime! Preheat the oven to 350°F. Beat 2 large eggs and milk in a large mixing bowl. Finely chop onions until you have 1/2 cup minced onions then add to the bowl. Add 2 pounds ground beef.

Can you make meatloaf with oatmeal?

This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Hearty and flavorful, and surprisingly healthy (it's gluten free!) This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. Put ground beef, sausage or ground pork, and oats into a mixing bowl.

Is ground chicken meatloaf easy to make?

This ground chicken meatloaf is easy to make. But, to get the very best result it's important to follow a few tips so that the ingredients are evenly disbursed throughout the loaf and it doesn't get tough! First, mix the dry ingredients and cheeses together in a large bowl.

Is Mom’s Meatloaf healthy?

Mom’s meatloaf. It’s a nostalgic, feel-good comfort food that we either love—or love to hate. Though tasty, the hearty combo of ground meat, onions, breadcrumbs, and a slathering of ketchup is typically packed with calories, saturated fat, sodium, and added sugar.

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