Meatloaf Recipe With Spinach Inside

1 cup chopped fresh spinach Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 …

Rating: 4.6/5(140)
Total Time: 1 hr 20 mins
Servings: 8
Calories: 387 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
3. Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

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Wilted spinach, meat, flavorings, and fresh breadcrumbs are tossed together, patted into a loaf pan, topped with bacon, and baked. When CHOW’s Jill Santopietro made …

Rating: 4.5/5(15)
Total Time: 2 hrs 30 mins
Category: Sub / Sandwich, Weeknight Dinner, Main Dish
Calories: 358 per serving
1. Heat the oven to 350°F and arrange a rack in the middle.
2. Rinse the spinach well in cold water and drain.
3. Place in a large frying pan, cover, and cook over high heat, stirring occasionally, until wilted, about 3 to 5 minutes. (It is not necessary to add liquid; the spinach will cook in the water clinging to the leaves.) Transfer the spinach to a colander and douse with cold water to chill.
4. Drain and press with your hands to extract most of the moisture.

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Make the meatloaf Preheat the oven to 350°F (177°C). Slick a 9-by-5-inch (23-by-13-cm) loaf pan or rimmed baking sheet with oil or coat with cooking spray. ☞ Tester tip: For …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Entrees
Calories: 503 per serving
1. Preheat the oven to 350°F (177°C). Slick a 9-by-5-inch (23-by-13-cm) loaf pan or rimmed baking sheet with oil or coat with cooking spray.
2. In a small bowl, mix together the ketchup, apricot jam, and chipotle chile, and spread about 3/4 of it over the meatloaf. Reserve the remaining glaze.

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On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8". Spread the spinach mixture on top leaving apprx 1/2" clear all around …

Rating: 5/5(6)
Total Time: 1 hr 20 mins
Category: Cheese
Calories: 368 per serving
1. Mix together the beef, egg whites, breadcrumbs salt& pepper, shallots garlic, worcestershire sauce& oregano.
2. Use your hands to really combine the mixture.
3. After you have squeezed as much moisture as you can from the spinach combine it with the cheese, nutmeg& season with salt& pepper.
4. On a piece of plastic wrap or wax paper spread out the meat mixture in a rectangle apprx 12 x 8".

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Directions In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle. In a small bowl, combine filling ingredients. Spread over rectangle, …

Rating: 5/5(2)
Category: Dinner
Servings: 6
Estimated Reading Time: 40 secs
1. In a large bowl, lightly combine meat loaf ingredients.
2. On a waxed paper, pat into a 14x10-in. rectangle. , In a small bowl, combine filling ingredients.
3. Spread over rectangle, leaving 3/4 in. around edges.
4. Starting with a short end, roll up jelly-roll fashion.

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Lightly grease a 5x9 inch loaf pan. Step 2 In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared

Rating: 4/5(46)
Total Time: 1 hr 15 mins
Servings: 8
Calories: 333 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

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Place spinach on top of cheese making sure to leave perimeter empty. Take on side of wax paper and roll meatloaf carefully, being sure not to …

Rating: 5/5(3)
Total Time: 55 mins
Category: Cheese
Calories: 636 per serving
1. Preheat Oven to 350 degrees.
2. Mix meatloaf ingredients in a large bowl.
3. Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper.
4. Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter).

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Low Carb Stuffed Meatloaf Food.com. fresh spinach, cheddar cheese, black pepper, eggs, mozzarella cheese and 8 more. Tasty Bacon Wrapped Cheese Stuffed Meatloaf. Nice Food For Everydays. pepper, barbecue sauce, cheese, …

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Add the spinach, garlic, oats, eggs, Worcestershire, seasonings and ground meat to a large mixing bowl. Use clean hands to gently mix everything together until the spinach,

Ratings: 5
Calories: 708 per serving
Category: Main Course
1. Preheat the oven to 350 degrees F. Set out a rimmed baking sheet (no need to grease it).
2. Place the frozen spinach in a microwave-safe bowl and thaw it on high. Do not drain the spinach, as it will help add moisture to the meatloaf. While the spinach is thawing, peel and finely chop your garlic.
3. Shred or grate your cheddar if starting with a block. Use a blender or food processor if you have one. Set aside the cheese to be used later.
4. Add the spinach, garlic, oats, eggs, Worcestershire, seasonings and ground meat to a large mixing bowl. Use clean hands to gently mix everything together until the spinach, oats, eggs and seasonings are distributed evenly.

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Instructions. Tear bread into small pieces and transfer to bowl of food processor. Process until finely ground; set aside. Bring a 4-qt. saucepan of salted water to a boil. Add spinach and cook

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Italian Stuffed Meatloaf Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray. Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and …

Rating: 5/5(8)
Category: Dinner
Cuisine: American
Total Time: 1 hr 10 mins
1. Add 1 TBS of olive oil to small sauce pan. Add in diced onions and minced garlic. Cook until slightly softened and fragrant, about 5 minutes.
2. Add in crushed tomatoes, oregano, dried basil, dried parsley, salt and pepper. Bring to boil, cover and let simmer for at least 20 minutes.
3. Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray.
4. Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and cook until wiled, about 5-7 minutes. Set aside.

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Mix all ingredients, except spinach and cheese, in a large bowl. Stem and cook the spinach (or thaw, if frozen) and squeeze dry, and chop finely. Cover a rimmed baking sheet with a piece of waxed paper. On the waxed paper, shape the meat mixture into a neat rectangle about 9 inches by 13 inches, keeping the thickness as even as possible.

Total Time: 1 hr 15 mins

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let cool in a bowl compine, mozz. cheese, italian seasoning, salt, garlic powder, spinach. mix with spoon. Spread filling evenly on flattened meat. Roll the long …

Rating: 4.6/5(40)
Calories: 297 per serving
Servings: 10

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Meatloaf Stuffed With Spinach. M eatloaf is one of those blue-plate specials that is still on my list as a comforting, satisfying meal that’s perfect for winter weeknights. I like to shake up the flavor by adding new ingredients, or even stuffing it with something surprising, like gooey mozzarella and fresh baby spinach.

Estimated Reading Time: 1 min

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Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 …

1. Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
2. On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
3. Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.

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Spinach Stuffed Meatloaf. Preheat oven to 400°F. In a small saucepan, heat oil and cook shallots, garlic, and zucchini until tender. Remove from heat and set aside. In a large bowl, combine beef, half of bread crumbs, shallot-garlic-zucchini mixture, eggs, and pepper. Mix well with hands. Cheesy Spinach Stuffed Meatloaf Recipe

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Heat oil in pan. Sautè bell pepper and onion on low for about ten to twenty minutes until very softened. You want the vegetables to cook down very …

1. Preheat oven to 375 degrees F.
2. Keep the ground meat loose. Compacting will make the meatloaf tough.
3. Seed and chop bell pepper.
4. Dice onion to a fine dice.

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Frequently Asked Questions

How do you make homemade meatloaf?

Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.

What is the easiest meatloaf recipe?

How to make the best meatloaf recipe: Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Make the ketchup glaze. Add ketchup,...

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.

What is a good meatloaf?

Directions Set oven to 350°F. Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings. Using clean hands mix together all meatloaf ingredients except the 1/2 to 3/4 cup ketchup and the brown sugar, until well combined in a large bowl (adding in a little more breadcrumbs if needed).

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