Meatloaf Recipes Ground Beef Recipe

ground beef, yukon gold potatoes, eggs, mild Italian sausage and 9 more Classic Meatloaf Hungry Hutch large eggs, ground black pepper, garlic cloves, dried parsley and 5 more

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Classic Meatloaf. Rating: 4.5 stars. 548. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

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Preheat oven 325 degrees Fahrenheit. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato …

Rating: 5/5(235)
Total Time: 1 hr 40 mins
Category: One Dish Meal
Calories: 589 per serving
1. Preheat oven 325 degrees Fahrenheit.
2. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
3. Mix lightly.
4. Shape into a loaf and place in a baking dish.

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Ground Beef Meatloaf Recipes. Trusted ground beef meatloaf recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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Ground Beef Meatloaf Recipes. Our easy + delicious ground beef meatloaf recipes give you all of the classic, home-cooked flavor you crave, minus the fuss. 1. 2. There are no social login steps defined in Sitecore for this flow!

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1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

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However, using all ground beef resulted in a very dense and sort of chewy meatloaf. I would advise using a "meatloaf mix" of either beef & pork or beef, pork and lamb. Many grocery stores sell a mix like this already pre-packaged, but you can …

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Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Place on upper oven rack in 350°F oven. Bake 45 to 55 minutes, until instant-read thermometer inserted into center registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired. Let stand 10 minutes. Cut into slices.

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For the meatloaf: Preheat the oven to 350 degrees F. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, …

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

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Estonian Gravy With Ground Beef Open Source Food. Dijon mustard, salt, ground beef, diced onions, garlic, cooking oil and 2 more. Guided. Easiest Beef Meatloaf Yummly. milk, salt, chopped fresh parsley, black pepper, onion, plain breadcrumbs and 4 more.

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Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf. Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.

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In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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Meatloaf that has been made with one pound of ground beef and that is perfect to serve for 2-4 people. Of course, those recipes are perfect when you have a large family or serving guests. However, many of us are looking for a smaller size meatloaf that …

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1. Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F.

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2. Combine all the ingredients and shape into 2 small meatloaves. 3. Place both meatloaves in your air fryer and cook for 25 mins or until internal temp reaches 160. 4. While your meatloaves cook, prepare your glaze. 5. After 20 mins, top your meatloaves with your glaze and cook for 5 more mins. Recipe credit: Amanda Nighbert, RD.

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Frequently Asked Questions

What is the best ground beef for meat loaf?


  • Ground beef – 80/20 is perfect for this recipe
  • Breadcrumbs & Eggs – help with binding the loaf. Italian breadcrumbs have great seasonings for extra flavor.
  • Seasonings – Onions, parsley, Italian seasoning and salt & pepper.
  • Topping – This is the best part! More on this below.

How to make homemade meatloaf recipe?

Recipe Instructions:

  • Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
  • Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
  • Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.

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What are some good recipes for meatloaf?

Meatloaf recipes

  • Italian meatloaf
  • Easy meatloaf recipe. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold.
  • Turkey, thyme & leek meatloaf
  • Turkey meatloaf
  • Beef & bacon meatloaf
  • Mini meatloaves
  • Cold meatloaf with squashed tomato & pepper salsa
  • Easy meatloaf with spaghetti & tomato sauce
  • Spicy mini meatloaves
  • Beef & bacon meatloaf

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How do you make homemade meatloaf?


  • Preheat the oven to 375°F. ...
  • Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. ...
  • Press into the loaf pan or form the mixture into a loaf shape on the pan.
  • In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. ...

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